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quark-vermont-butter-cheese
Quark creamy cheese is 8 oz's of spreadable, rich, smooth texture with a mild tangy flavor, that brings a fluffy lightness to cheescakes, souffles and mousse. It's ingredients include pasteurized cow's milk, culture, enzymes and salt. 
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$5.29
pennmac.com
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pennmac.com
$5.29
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Mascarpone by Vermont Butter & Cheese Co
Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it "mas que bueno" - better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity. It was only a matter of...
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$5.99
igourmet.com
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igourmet.com
$5.99
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Lemon Quark - 8oz
Our sweet dessert recipe: made with Meyer lemon zest and a little sugar. Try it with fruits like strawberries, apple slices, nectarines and peaches; superb on a scone, pancake, waffle or crepe with berries on top. Need a little "pick-me-up" in the afternoon? Try dipping a graham cracker or ginger thin! Who needs cheese cake?
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$6.50
springhillcheese.com
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springhillcheese.com
$6.50
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Quark (Low Fat)
Quark Low Fat, 1 lb Tub. A fresh, unripened, smooth, low-fat cheese. Used as a substitute for Cottage Cheese, Ricotta Cheese and Sour Cream. Great for making cheesecakes.
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$7.48
continentalsausage.com
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continentalsausage.com
$7.48
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Plain Quark - 8oz
This German style of cream cheese is very simply made and has a slightly ricotta texture. Because it contains a higher whey content, is is one of the lowest in fat cheese that we carry. Our quark is delicious anytime; it spreads and dips fantastically!
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$6.50
springhillcheese.com
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springhillcheese.com
$6.50
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Quark
Quark is a German word that simply means "e;curds"e;. This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, souffl�s, cheesecakes and mousses. Quark is so popular in Germany that it accounts for almost half of that country's total...
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$3.99
selectcheeses.com
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selectcheeses.com
$3.99
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Garlic Quark - 8oz
This German style of cream cheese is very simply made and has a slightly ricotta texture. Because it contains a higher whey content, it is one of the lowest in fat cheeses that we carry. Our quark is delicious anytime; it spreads and dips fantastically!
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$6.50
springhillcheese.com
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springhillcheese.com
$6.50
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Quark ( Regular)
Quark, 1 lb Tub. A fresh, unripened, smooth cheese. Used as a substitute for Cottage Cheese, Ricotta Cheese and Sour Cream. Great for making Cheesecakes.
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$7.48
continentalsausage.com
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Top stores
continentalsausage.com
$7.48
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