102 results for "Provolone cheese" between $2.00 and $50.00

They are called "small" for their size but "big" for flavor, aroma and versatility in the kitchen. Products with milk just taken from the stables, allow a wide choice of shapes and flavors. The process of "small" and fully equivalent to that performed for the traditional provolone and therefore ensures comparable characteristics in terms of taste and quality. Top of the line Soresina provoletta and cylindrical in shape, ideal for a variety of opportunities to enjoy cold or wing plate, tasty salads...

Provolone is a whole-milk cow cheese with a smooth skin, a firm texture and a mild, smoky flavor.

Italy's finest imported Provolone, aged with a sharp bite and excellent with wine or antipasto. Cut fresh to order in a one pound piece. Imported from Italy.

Similar to Mozzarella, but with a sharper flavor, Provolone comes to us from southern Italy. More easily sliced than Mozzarella, Provolone adds extra zing to sandwiches and zip to pizza and other Italian dishes. Excellent mixed with other Italian cheeses!

Of Italian derivation, Provo*Nello is grande's trademarked name for this smaller sized salami that improves the handling and performance of Provolone.A natural,not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.

Buy Italian Provolone Valpadano Cheese DOP sweet. PRICE PER  8lb.  Provolone Valpadano Cheese is a drawn curd Gourmet Italian Cheese that, due to its peculiar ductility during processing, comes in a wide range of shapes: it can be shaped like a bacon patch (“Pancetta”) or a salami (“Salame”), like a mandarin (“Mandarino”) sliced into segments (“Spicchi”) or like a flask (“Fiaschetto”). - "Dolce" (mild), made with calf rennet and ripened no longer than 2-3 months;

Full of flavor and creamy in texture, this white cheese is usually served in thin slices on sandwiches, crackers, or topping a pasta dish. It is also a great addition to the cheeses used for lasagna or stuffed shells, macaroni and cheese, or grilled cheese sandwiches; this is because it melts so consistently. Provolone provides a lightly smokey flavor that gives a subtle but pronounced tang to whatever dish it graces.

At FoodServiceDirect.com we would love to be your source for Sara Lee Gallo Provolone Cheese Salami 4.5 Ounce! Our knowledgeable Customer Service Reps will be happy to help with product information. You won't find any Private Label knock-offs at FoodServiceDirect.com. Lots of foodservice distributors carry these items, you know, with their name on the can, so they can increase their profits. Ever wonder what's in those cans? You won't have that problem at FoodServiceDirect.com, we just offer branded...

Where do the products we sell come from? We shop for groceries in much the same way YOU would. We use the same reputable grocery suppliers and shop for price, quality... VALUE. Is there a minimum order amount and delivery charge? Yes, $40 minimum order on food/drink items with only a $12.00 delivery charge. No charge on orders over $200!. When should I place my grocery order? We highly recommend 72 hours or more, in advance of when you need your groceries. But 36 hours minimum in advance is required...

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You can’t miss these luscious, whole, pear-shaped cheeses, strung up with twine and hung in the best Italian food shops. Provolone comes from the family of “pasta filata” cheeses, which means “spun paste.” These cheeses are pulled-curd products, mixed with heated whey, then kneaded and stretched to a pliable consistency. They are then molded and shaped, wrapped in cord and hung to ripen. In the process, the provolone forms an oily outside rind, which is golden brown in color. As it ages, it assumes...

SALADS - All of our salads begin with a bed of crisp greens, topped with croutons, cucumbers, onions, green pepper and slices of tomato. Croutons upon Request.

SLICED PORK LOIN AND MELTED PROVOLONE CHEESE WITH BROWN GRAVY

Provolone is a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto in Italy, giving it a grainy texture and sharp flavor. High-quality Provolone Piccante is good enough to snack on, but if it's of a lesser quality the flavor is often uninteresting. This type is best used for cooking. Try it on pizza or in a salami sandwich.