329 results for "Prosciutto" between $5.00 and $350.00

Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color remains a delicate pale pink. At Daniele, Inc. we still adhere precisely to the original specifications developed more than 900 years ago...salt, pepper, and time are the only ingredients we add.

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Prosciutto is the Italian word for ham. It's a dry-cured ham that is usually sliced thin and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Manufacturer: N/A SKU: 25040 Pairs With: melon, fresh mozzarella Uses: antipasto trays, sandwiches Quality: 10 Country of Origin: Italy

Description Nutritional Information Ingredients Reviews Authentic Prosciutto di San Daniele is now available pre-sliced in attractive, convenient vacuum-sealed packs. This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto is too much for you, try one of these on for size! Size 3 ounces.

Description: Prosciutto is an important part of Italian cuisine. From authentic sauces to refreshing appetizers, finding delicious ways to incorporate this Italian favorite into a culinary masterpiece is limited only by imagination.

This Prosciutto is made in the United States using exacting standards. After applying all-natural ingredients - the highest quality salt - Prosciutto are aged for nine to fifteen months. Expert staffs review each Prosciutto individually to determine which is ready for sale. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor and a delicate, pink color.

"Just to let you know that I'm very pleased with your service. Everything arrived safely. Will continue to do business with you."

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Fine cured ham from Parma, aged for 14 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich. We ship it sliced; if you are interested in a whole prosciutto, please call us for a price quote. A perishable, prosciutto di Parma may require 2nd day shipping, depending on distance.

Candace Cansler, executive director of the National Country Ham Association, a trade association in Conover, N.C., said that the birth of interest in prosciutto-like uses of American country ham could not have been better timed. The production of country hams has held steady at six million annually for the last five to seven years, Mr. Cansler said. Many small producers have gone out of business, and large ones are making more hams than ever before.

Firstly, the origin of the raw material. The thighs must come from pigs bred in one of the ten regions of Northern Central Italy (Emilia Romagna, Tuscany, Lazio, Friuli, Abruzzo, Venezia Giulia, Lombardy, Piedmont, Marche, Umbria or Veneto). Secondly, respect for the production method. Since any form of freezing of the meat is forbidden, the fresh thighs must rapidly reach the town of Friuli, to begin the production process that recreates the natural rhythm of the seasons, using sea salt, without...

< back Prosciutto San Daniele - Boneless Made in Italy, by San Danielle item description price qty sku 1 piece, 17 lbs $308.75 4601801 About Prosciutto San Daniele - Boneless It's not easy to become a product as exclusive as Prosciutto San Daniele. Firstly, the pig thighs must come only from pigs bred in ten regions of Northern Central Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia Romagna, Tuscany, Lazio, Abruzzo, Marche, Umbria). Secondly, ancient production methods...

Enjoy the unique flavor and sweet aroma of country ham gone Italian in convenient pre-sliced packages. Ready to eat wrapped around melon or in your favorite sandwiches. Warmed or right out of the package, prosciutto slices are the answer to low maintenance delicious cured ham.