301 results for "Prosciutto" between $5.00 and $350.00

Description Nutritional Information Ingredients Reviews San Daniele is not only a ham, but also a place. A magical one, just a stones throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right in Friuli where San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first 'salters' figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation...

This moulard duck breast cured and air-dried to perfection. Serve with melon, in a salad, in soups, as a wrap or use as you would the traditional ham prosciutto.

Prosciutto di Parma Red Label.  Price per 16 lb approx. A.G. Red Label Prosciutto di Parma DOP this boneless  Prosciutto Red Label is aged 16 month minimum. Prosciutto di Parma is the "Ferrari" of Italian cured meats. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried.  Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees...

Abraham Westphalian Schinken (Prosciutto Ham) is a mildly smoked, boneless, skinless ham. This delicious ham is made with minimum processing and is naturally smoked under Beechwood Chips. Aged for up to 6 months, it is low in calories and fat. This Ham runs approximately 2.0 to 2.5lbs unsliced. You'll need either an electric slicer or one of those special German knives to cut your extra thin slice of ham. This is a perfect size for a small family. Keep cool or refrigerate after opening. This ham...

The secret of this pristine, dry-cured ham is in the growth, selection and production of the pork. Parma pigs are specially bred from large White, Landrance and Duroc breeds in 11 regions of central-northern Italy. They are fed on a strictly regulated diet of blended grains, cereals and whey from Parmigiano-Reggiano cheese production, all ensuring a hefty and healthy animal! Our Mariano Foods Proscuitto is now available in a convenient ½-pound size, branded and bearing the seal of the Consorzio...

Boneless, Skinless, Italian Style 2 Piece and 4.45 Pound and 2 per case - $61.45

This pair of duck delicacies is carefully made on a family-owned and operated farm in Sonoma Valley. Prized by professional chefs, they’re hand crafted in the style of the Perigord in Southwest France—flavor-packed with a succulent texture; pure maple syrup lends the breast a hint of sweetness. Ready to eat, layer into a panini or elegantly fan on an hors d’oeuvre platter. Approximately 1lb each.

Whole hams, bone-in are salted to the specification of our family recipe dating to the 1770s. Each ham is hand rubbed extensively to ensure the salt cure. We do not use any sodium nitrate or nitrate, so the beautiful wine color that you see on the finished product is created by natural weather color and not a bright color that nitrates and nitrites give to each ham.

Quick Overview Our world-renowned prosciutto bread (Meat Bread) is made with a variety of imported meats and cheeses. Try to identify all of these distinctive tastes: provolone, prosciutto, salami, smoked mozzarella, parmesan and pepperoni.

If you would like your prosciutto sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage.

Another prized item from Italy, Prosciutto di San Danielle originates in the Friuli region of Northern Italy. Cured using only sea salt and aged for 1 year, it has a rich and sweet flavor with a velvety texture. The unique climate and dry air from the mountainous region gives it its sweet and supple flavor. All Todaro deli items are sliced to order and are sold in 1 lb increments.

Origin: Emilia Romagna Aroma and flavour: Rich in complex aromas that come from the long and gradual aging process; Sweet and balanced, not salty Texture: Compact and homogenous, so tender it melts on the tongue; with very even marbling Serving suggestions: Perfect alone, or when paired with melon or fresh figs; wrap it around roast meat or bread sticks; cut into ribbons and roasted makes a great garnish for appetizers, pasta dishes, seafood plates Aging: About 18 months ON SALE 55% OFF ORIGINAL...

First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added.

German Prosciutto is a thinly sliced mild cured and aged ham. Roll with melon, FIGS or on your favorite bread, SALAD, PASTA, SANDWICHES AND MORE

Calling all carnivores! Charcuterie at its best is what you will find here. Prosciutto sliced so thin you can read a newspaper through it. Salamis of every shape, size and flavor. Or if it's pâtè that fits your fancy we've got that too! We try to keep our "regulars" featured online, but many more exotic and specialized meats lie in the store. If there is something you do not see online, please feel free to call and inquire about its availability at 800.547.1515 Additionally, we do our best to keep...