117 results for "Pork Cooking Books" between $5.00 and $50.00

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.This comprehensive collection contains everything...

Author: Home Cooking Library Includes crockery and microwave instructions. Part of the Home Cooking Library. Some of the Recipes Irish Stew, Spicy Lamb Shanks, Barbecued Spareribs, Glazed Smoked Shoulder Butt, Swiss Veal Balls, Curried Lamb with Rice Book Details Publisher: Banner Press Year Published: 1978 Book Number: 094499 Binding: Softcover Dust Jacket: No Pages: 62 Book Condition Good. The cover does show wear and a sticker mark. The pages themselves are in excellent condition. Qty Available...

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety...

Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb. More than 230 recipes specially created for the lean cuts on the market today. Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces. Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.

Kick it up a notch for friends and family by wowing them with the recipe Emeril Lagasse cooks on television. Millions of viewers from coast to coast tune in to the Food Network daily to watch their favorite chef, Emeril Lagasse. Now fans can create those same dishes and others that Emeril has prepared on Rosie, Good Morning America and The Tonight Show with Jay Leno with his indispensable cookbook. Inviting chapters including New and Old Emerilisms, Those Fall River Memories, Pork Fat Still Rules...

This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor-enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 traditional Haitian recipes, including traditional holiday...

Description The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from...

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your...

- Starters: spring rolls with pork and shrimp; pumpkin and coconut soup. - Perennial favorites: green mango salad; Pad Thai; garlic shrimp. - Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops. - Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay. - Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili...

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered...

Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste...

Description Visit a New England clambake, a Louisiana crawfish boil, a rafting trip in Idaho, a fishing tournament in Florida, and other great American outdoor feasts. Includes recipes: Jerk Chicken, Smoked Pork Loin, Pheasant Breast with Pancakes, Grilled Dove Breast, Grilled Stuffed Tomatoes, Grilled Pork Tenderloin, Grilled Chicken in Sauce, Grilled Catfish, Crawfish Boil, Salmon Fillets, Eggs Benedict, and New England Clam Bake. Includes recipe booklet. ISBN UPC: 0929714695 Format: DVD...

The Chinese arc masters in the culinary art. A visit to a Chinese restaurant and a taste of sweet corn soup, sweet and sour pork, braised shrimp, fried rice, is reserved for special occasions. Now you can cook all these appetizing delicacies yourself. For the first time this book tells you how to use ingredients freely available in India for your cooking.

Description Author Bios This unique cookbook contains not only 200 colorful and exotic recipes from the Mexican Yucatan, but also the author's fascinating observations on a vanishing way of life in the little village of Acabchen, where the food is prepared with care and first presented to the gods. Some recipes included are Piquant Chili Spice Paste, Empanadas de Platano (Plantain Turnovers), Joroches de Chaya (Stew of Little Dumplings with Spinach), Pebre (Spicy Chicken with Pork Stuffing in a...

Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple "Egg Drop Soup" to "Sweet-and-Sour Pork." Once mastered, the basic techniques of Chinese cooking can turn ordinary ingredients...

Rosemary Pork Shoulders with Apples. Chicken Bordeaux. Catfish in Creole Sauce. Swiss Chard and Vegetables in Parmesan Sauce. Molten Fudge Pudding Cake.