97 results for "Porcini Mushrooms Dried" between $5.00 and $75.00

Il Boschetto Farro and Porcini Mushrooms Dried Mix, 8.81-Ounce (Pack of 3)

Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 16 oz of dried mushrooms. 160 oz of fresh wild mushrooms.

"Funghi" Porcini Secchi, Imported from Italy. 100% natural, no preservatives, dried and hand packed by expert mycologists in Padova. Delicious in risotto, saute dishes, sauces and more. Sold as one 20g (.70oz) packet.

Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.

Description Delectable fresh or dried, porcini mushrooms are among the most sought-after of all wild-harvest mushrooms. Porcini means “little pigs” in Italian, so called for their plump form as they are found on the forest floor. In France they are known as cepes; to the Germans they are Steinpilz. With a rich, earthy flavor and heady aroma, porcini may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, or served with polenta. Product of Europe

Packed in an elegant bag with a clear window, you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking. The mushrooms should be rinsed and cleaned of any dirt clinging to them. To bring out the aroma of the porcini mushrooms, one need only soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried fillets or soups. Product of Italy.

Description: Meaty and dense, dried porcini mushrooms offer superb texture and bold flavor. It just takes a mere tablespoon or two to reveal its tasty and very earthy personality. Umbrella-shaped when young, it flattens as it ages. Pale yellowish brown to dark reddish brown, this mushroom is firm, moist and smooth when fresh. White to dingy yellow, its cap's underside contains many tiny pores.

Known as Porcini in Italy or Cepes in France, this is one of the most popular wild mushrooms in the world. It is loved for its' nutty flavor, woodsy essence and meaty texture. Enjoy with meat, poultry or pasta. TO REHYDRATE: Soak in warm water, wine or stock for 20 - 30 minutes. Rinse mushrooms under running water. Strain soaking liquid through a coffee filter and use in place of other liquid in your recipe for extra flavor.

Can be used in the preparation of starters, first and second course dishes to which it gives an unmistakable flavor. Excellent addition to meats, fishes, pastas, salad, soups & sauces!

Strong, powerful, pleasant aroma. Expertly sorted, graded and cleaned by hand Rehydrates quickly, sliced to same general thickness

The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas...

The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas...

Another prestigious food in international gourmet cooking, WRG's porcini mushrooms are still dried in the old, traditional Italian way. Rinse and clean the mushrooms of any dirt clinging to them. To bring out the aroma of the porcini mushrooms, one need only soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried fillets.

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The finest grade of hand-picked and sun dried Porcini Mushrooms from the Tuscany region of Italy. With an incomparable flavor, Porcini Mushrooms are excellent in sauces, soups or used as a flavoring in stuffing and appetizers. Usage: Soak the dry porcini mushrooms in hot water for five minutes, then use them with the liquid. Ingredients: Grade A dried Porcini Mushrooms FDA Nutritional Information

Low Fat. Low Carb. Certified Organic. Dried Porcini, imparts intense, smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds. Deepen the flavor of soups, gravies and sauces for polenta and pasta. The Porcini is particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.

Porcini is the Italian name-Cepes is the French name for the same Boletus Mushroom species. These are the biggest dried Porcini Mushrooms we could find - perfect for any gourmet recipe. These have a very strong woody, earthy flavor that is typical of dried mushrooms. Store all dried mushrooms in a cool dark place.