36 results for "Polenta pans" between $5.00 and $250.00

4 quart capacity Solid Copper Copper has been lacquered to resist tarnishing., Weight: 5 pounds, Manufacturer: Old Dutch

From Mauviel comes this Copper Polenta Pan - part of their Specialty line. 6.9 x 9.5-in. Polenta PanThe Mauviel Specialty Collection is dedicated to gourmands that enjoy preparing their deserts as much

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Solid Copper Polenta Pan. Make classic Italian Polenta at home with this Solid Copper 5 Quart Polenta pan. Wood handle. Lacquered to prevent tarnishing

8-slot pan makes scrumptious scones, cornbread, polenta, or biscuits Heavy cast-aluminum surface ensures quick and even heating Designed for use in the oven, on the stovetop, or under the broiler Nonstick surface releases contents effortlessly and cleans easily Made in America, Weight: 1.6 lbs., Manufacturer: Nordic Ware

Our exclusive Italian Cooking Essentials cookware was designed in collaboration with famed New York chef and Food Network star Mario Batali. Red enameled cast iron pan has a reversible matte black insert that flips from ridged to flat in one easy motion (see more photos). For use on gas, electric and induction cooktops (also suitable for ceramic glass cooktops on medium heat). Mario Batali cookware in polenta also available. -Enameled cast iron -Comfortable handles -Dishwasher- and oven-safe to...

Make cornbread, sweet or savory scones, baked polenta or crispy biscuts, without any hassle or inconvenience with the NordicWare Mulit-Pan. The 10-in. heavy cast-aluminum pan features eight individual triangular slots, which measure 1-in. deep- the perfect size for a wedge of moist cornbread! The pan is designed so that it can be used in the oven, on the stovetop or under the broiler. In addition, its nonstick surface guarantees an easy release and an even easier cleanup.

Experience the CIA Masters Collection Cookware 2-Quart Saucier with Lid and savor the results when you create beautiful risotto, polenta, custards and sauces. Spoons and ladles glide smoothly along the curved sides and rounded bottom. The lower profile of the pan allows for quick and even sauce reduction. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum...

This durable cast aluminum mini scone pan creates 16 perfectly shaped mini wedges. Ideal for scones, cornbread, moist biscuits, warm polenta, and more. The heavyweight cast aluminum pan ensures even baking and can be used in the oven, or on the stovetop. Nonstick finish offers easy release and easy cleanup. Made in USA. Hand-wash only. Product Dimensions Length: 10.75 in Width: 9.5 in Height: 1.187 in

Triangles of cornmeal and semolina baked with olive oil, sweet butter and Parmesan cheese. Served by the pan, serves 10-15 people.

The generous 6 Qt capacity of this pan is the perfect size for larger recipes like meaty ragus or polenta for a dinner party. The gently rounded inside edge makes it easy to stir and whisk into every corner of the pan. Dishwasher-safe Infinite Circulon’s exclusive, patent-pending stainless steel base fully encapsulates a thick aluminum core that conducts heat efficiently and evenly throughout this chef pan. Constructed of heavy-gauge hard-anodized aluminum, Infinite Circulon is compatible with all...

"Polenta has been enjoyed by Italians for generations. Now we are giving your family the opportunity to experience this old world flavor. Enjoy our stone ground Polenta hot, cold, or anyway you like." Ingredients Needed: 3 cups Water 1 tsp. Salt Directions: Mix 1 cup Polenta, water, and salt in 2 qt. sauce pan. Bring to a boil. Reduce heat to low stir continuously for 25 to 35 minute or until a small spoon will stand up in it. You can serve it hot or let it cool.  You can also slice and top with...

The Royal Jelly Roll Pan is the size of a restaurant 1/2 sheet pan. It is an adaptable pan and will fill many cooking roles. Use it to bake cookies, roast bacon, roast chicken breasts and thighs. Place it under other pans to catch drippings and overspill. Use it to form molded sheets of polenta. It's also excellent for candy making. The pan is made of heavy-gauge aluminum and won't warp in the oven. Dimensions: 18-Inch x 13-Inch x 1-Inch

The Chicago Metallic Basic Nonstick Small Jelly Roll Pan is the size of a restaurant 1/2 Sheet Pan, and can be used for more than just jelly rolls. This pan is adaptable and will fill many cooking roles. Use it to bake cookies, roast bacon, roast chicken breasts and thighs. Place it under other pans to catch drippings and overspill. Use it to form molded sheets of polenta. All Chicago Metallic Basic Nonstick Bakeware features an Ilaflon Resist nonstick finish that won't chip or peel, withstands temperatures...

Description: Want to cook your own polenta, just like your Italian grand-mama would? This is just the pot for you! This traditional polenta pan is made of unlined copper. While appropriate for preparing polenta, it may not be suitable for cooking other types of foods, especially acidic foods such as tomato sauces, etc. This item has had a protective coating applied at the factory to prevent tarnishing while in dealer's stock. This coating must be removed before the pan may be used: If you wish to...

Basic Yellow Grits: 2 cups water, 2/3 cup yellow corn grits, 1/4 tsp. salt (optional). Bring water and salt to a boil and gradually stir in corn grits. Reduce heat, cover and simmer for 5-10 minutes. Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener. May be poured (when hot) into a loaf pan, cooled and sliced. The slices may be used as is or roasted in an oven or griddled in a fry pan. Serves 2.

Bring milk to a slow boil in a 3 quart saucepan. Add cut-up butter and packaged polenta. Cook on medium low heat and stir almost continuously until thick about 8 minutes. Remove pan from heat, add salt and contents of roasted corn seasoning packet. Beat 5 minutes with an electric mixer. Pour mixture into flat 7 x 11 baking dish. Sprinkle both cheeses and melted butter over the top. Refrigerate 2 hours or overnight. Bake at 350 degrees for 45 minutes. Remove from oven, cut into squares and...

Croix de Savoie quick cooking medium Polenta is made in Italy from corn semolina. Pour the dry polenta into a frying pan, cover with 3 1/2 times its volume with boiling chicken stock. Stir with a wooden spoon 5-10 minutes until the polenta becomes firm.