53 results for "Polenta pans" between $5.00 and $200.00

Cake Pans Nordicware 01640 For full sized scones, moist biscuits and hearty corn bread. The non-stick surfaces allows for easy-release and cleaning. Features - Heavyweight cast aluminum design - Bakes 8 wedges evenly and quickly - 10 inches in diameter - 8 slots for scones or cornbread Nordicware featured on the Martha Stewart Show! Nordic Ware: A Commitment to Sustainability Being green is not a fad or trend at Nordic Ware; it is something they've been practicing for many years. They firmly believe...

Old Dutch International is an internationally known name brand manufacturer specializing in housewares and giftware for over half a century. Best known for its Copperware Old Dutch also makes a large assortment of other items such as baker s racks trivets and pot racks in such finishes as chrome powdercoat enamel & stainless steel. Decorate your Kitchen with the Old Dutch Collection. From classic copper tea kettles to cast aluminum serving trays and everything in between. We re sure you will find...

description features Full Story Professional chefs prize copper for its incredible performance in the kitchen and its beautiful appearance, so it’s no wonder this well-loved polenta pan is such a treasure for chefs and aficionados. Its quality craftsmanship adds to the splendor of the antique, making it the perfect tool or embellishment for the cook’s abode. Copper is an ideal medium for cooking and making polenta because of its superior distribution of heat. Even after years of use, the copper...

Impress your guests at a dinner party by making a traditional Italian dessert, zabaglione. This custard like dessert is a delicious way to end an evening. The polenta pan has great heat distribution and long lasting durability.

Sweet savory scones can be yours. So can hearty cornbread, moist biscuits and warm polenta with this versatile pan. Featuring a heavy-cast aluminum construction for even heating and long-lasting service. With a design that allows you to use it in the oven, on the stove or under a broiler. And it has a nonstick surface for quick, easy food release and cleanup that's a snap. With side handles for easy lifting. Plus, you'll find 16 individual triangular slots that bake up the perfectly sized miniwedges...

Sweet or savory scones, cornbread, baked polenta or crispy biscuits make such a delicious treat for a light breakfast, afternoon tea or dessert. With the Scottish Scone Pan from NordicWare, you can make all of these without any type of hassle or inconvenience. The 10-in. heavy cast-aluminum pan features eight individual triangular slots, which measure 1-in. deep- the perfect size for a wedge of moist cornbread! The pan is designed so that it can be used in the oven, on the stovetop or under the broiler...

This durable non-stick pan turns out eight perfectly shaped wedges every time you bake, and is perfect for making cornbread, scones, or polenta. Use this versatile pan in the oven, on the stovetop, or under the broiler.

Old Dutch Copper Polenta Pan Make fresh polenta at home with this five-quart polenta copper pan. This polenta pan is fashioned from solid copper and is lacquered to prevent tarnishing. Old Dutch Copper Pan, Polenta Features: Measures 16.75 inches long x 10 inches deep with wood handle Model number: 760. Dimensions: 16.75x10 Materials: Solid Copper/Brass, wood handle Model No: 760

The Royal Jelly Roll Pan is the size of a restaurant 1/2 sheet pan. It is an adaptable pan and will fill many cooking roles. Use it to bake cookies, roast bacon, roast chicken breasts and thighs. Place it under other pans to catch drippings and overspill. Use it to form molded sheets of polenta. It's also excellent for candy making. The pan is made of heavy-gauge aluminum and won't warp in the oven. Dimensions: 18-inch x 13-inch x 1-inch

The generous 6 Qt capacity of this pan is the perfect size for larger recipes like meaty ragus or polenta for a dinner party. The gently rounded inside edge makes it easy to stir and whisk into every corner of the pan. Dishwasher-safe Infinite Circulon’s exclusive, patent-pending stainless steel base fully encapsulates a thick aluminum core that conducts heat efficiently and evenly throughout this chef pan. Constructed of heavy-gauge hard-anodized aluminum, Infinite Circulon is compatible with all...

"Polenta has been enjoyed by Italians for generations. Now we are giving your family the opportunity to experience this old world flavor. Enjoy our stone ground Polenta hot, cold, or anyway you like." Ingredients Needed: 3 cups Water 1 tsp. Salt Directions: Mix 1 cup Polenta, water, and salt in 2 qt. sauce pan. Bring to a boil. Reduce heat to low stir continuously for 25 to 35 minute or until a small spoon will stand up in it. You can serve it hot or let it cool.  You can also slice and top with...

Processed From Dyhydrated Potato, Used As Thickning For Soups, Gravies & Sauces, And Often Mixed With Other Flour For Baking Breads, Pan Cakes, Muffins Etc House Brand 1lb Pack $8.99

The Chicago Metallic Basic Nonstick Small Jelly Roll Pan is the size of a restaurant 1/2 Sheet Pan, and can be used for more than just jelly rolls. This pan is adaptable and will fill many cooking roles. Use it to bake cookies, roast bacon, roast chicken breasts and thighs. Place it under other pans to catch drippings and overspill. Use it to form molded sheets of polenta. All Chicago Metallic Basic Nonstick Bakeware features an Ilaflon Resist nonstick finish that won't chip or peel, withstands temperatures...

A traditional northern Italian meal. Polenta can be served in many ways. For an easy meal, try serving it topped with you favorite sauce, stews, grilled meats, or serve with fresh cheeses like gorgonzola or fontina. For a lighter meal, cool the polenta in a pan until firm, then slice the polenta and grill or fry it.

Basic Yellow Grits: 2 cups water, 2/3 cup yellow corn grits, 1/4 tsp. salt (optional). Bring water and salt to a boil and gradually stir in corn grits. Reduce heat, cover and simmer for 5-10 minutes. Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener. May be poured (when hot) into a loaf pan, cooled and sliced. The slices may be used as is or roasted in an oven or griddled in a fry pan. Serves 2.

Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast. Usage: Bring 4 cups water or stock to boil, VERY slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Season to taste and serve, or place in greased bread pan, chill 2 hours, slice...