462 results for "Polenta" between $2.00 and $100.00

Health Best Polenta, 16-Ounce (Pack of 6)

Product of Italy and 100% stone ground cornmeal This is a quick cooking medium grain and can be served in its creamy, just cooked state or can be sliced and sauteed, grilled or fried prior to serving

Fat Free Pre-Cooked USDA Organic Ready to Heat & Serve If you have ever made polenta, you know how time consuming it can be, stirring endlessly to get just the right consistency. At last, delicious ready-made Organic Polenta is available and packaged in 18 oz sleeve packs. There is no need for refrigeration and Organic Polenta is shelf stable for nine months. You will love the taste, ease, and versatility of our polenta.

Gran Polenta express is quick cooking, ready in only 5 minutes, and made from first-rate yellow corn flour.

This Polenta made by the Moretti Company is the true old fashioned grain. When using this Polenta the result is genuine. Not instant, it must be cooked.

A tradition of Friuli, this lovely polenta is made from a carefully selected variety of white corn and air-dried in open barns until hardened. The kernels are carefully stone-ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.

Polenta, fresh herbs, shallots, no-salt seasoning vegetable broth, portabella mushrooms.Tomato sauce: Tomatoes, onions, celery, garlic, shallots, fennel and leeks.Pepper Sauce: Yellow peppers, onions, celery, garlic, shallots, fennel and leeks.

A northern Italian staple, polenta is a cornmeal typically served

Tenuta Castello's stone-ground, organic polenta is made from three varieties of red corn (Marano, Astice and Quattro File). Its whole grain flavor and rustic texture distinguish it from other non-artisanal polenta. The Vercellone family has been cultivating grains for over 100 years in the heart of the Po Delta near Vercelli, Italy. Their Tenuta Castello products are certified organic. Their grains are processed in traditional mills that leave much of each grain's kernel intact without polishing...

I returned from a visit to this family-run mill in the Piedmont region of northern Italy giving its polenta the highest compliment good food can get. It tastes purely, exactly like what it is: corn. The best corn you can imagine. The polenta is made from otto file heirloom corn. It's a gorgeous golden orange, organically grown and absolutely the best I’ve ever tried. It's so sweet I thought they’d put sugar in it. If you are looking for something special to serve with dinner, buy a bag and a chunk...

It draws its flavor primarily from the foods served with it, and is used for everything from appetizers to desserts. Thus your imagination and taste buds hold the key to a good polenta.

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Suggested Use: Polenta is coarsely ground cornmeal, used in gourmet Italian cooking. Season with herbs, spices...

Tenuta Castello's stone-ground polenta has been produced by the Vercellone family in Italy for 100 years. Made of three varieties of corn - Marano, Astice, and Quattro File - it is characterized by a rustic country texture and undisputed quality. Imported from Italy.

La Gallinella's Instant Polenta is a finely ground cornmeal which can be made into a creamy, hearty side dish in a matter of minutes! Stir in butter and grated parmesan, or even gorgonzola, into the hot polenta and serve as a base to any stewed, braised or roasted meat or poultry. For an even creamier polenta, one you can eat for breakfast, you should add some heavy cream towards the end of cooking, then garnish with honey, toasted almonds, fresh berries or jams. Or, simply pour the hot polenta into...

Presto Pronta Polenta Instantanea / Instant Polenta