3719 results for "Pinot Gris" between $10.00 and $200.00

Season short ribs with salt and pepper. Working in batches in a large pot, cook in oil on medium-high heat until well browned. Remove from pot and set aside. Add parsnips, carrots, onion and garlic; cook over medium heat, stirring frequently, for 10 minutes. Stir in flour and cook for 1 minute more. Add wine, broth and Dijon to pot, scraping up any browned bits on the bottom of the pot with a wooden spoon. Return short ribs to the pot. Bring to a boil; reduce heat and simmer over low heat, covered...

Pinot Gris is an excellent choice for almost any first course you may choose. Its bright, crisp flavors are an inviting palate cleanser, pairing well with a light soup, or lightly spiced Thai dishes featuring shrimp or pork. It is excellent with richer fish, such as salmon and halibut balanced by the acidity yet ripe flavors of the wine. Pinot Gris is versatile with pork, chicken, and even duck seared and served with greens as a lighter salad entrée.

J Vineyards 2010 Pinot Gris Product: SON584 Availability: In Stock Add To Cart $20.00 / Bottle Add To Cart Add To Cart $240.00 / Case of 12 Buy Case The 2010 J “California” Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp, clean mouthfeel is bursting with flavors of Margarita lime and Tahitian vanilla. Tweet Email Add Your Review »

points awarded: WA 90 reviewswinery info shipping details 90 points, Robert Parker's Wine Advocate, October 2011 50% of the 2010 Pinot Gris was naturally fermented in old French barriques. It gives pronounced notes of honey drizzled poached pears, jasmine and nutmeg with hints of white pepper and spiced apple slices. Medium-full bodied and dry with just a touch of residual sugar (8 grams per liter), it has a pleasant viscosity to the texture lifted by refreshing acidity and the finish...

Bright, straw yellow. Aroma of spicy grapefruit with notes of peach and melon. Fresh, full-bodied and round with a crisp, lively finish.

"A lovely nose of pineapple, pine needles, almond and lime. It's zippy and refreshing with a pleasant fruitiness. Enjoy with watermelon salad, light pastas and fish." Debbie Miller Nelson - Wine Manager

Staete Landt Marlborough Pinot Gris 2007 and all other wine from Staete Landt are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from New Zealand and across the globe.

Call it Pinot Gris, call it Pinot Grigio if you wil l,but this is a classic. Pear, apple and peach fruit with mineral overtones, concentrated but balanced and refreshingly dry (not semi-sweet like some Alsace whites) on the palate, long on the finish, it will go beautifully with a host of appetizers, seafood dishes, or white meats. The choice for the Bayway 100 list was unanimous. Santa M., eat your heart out - this one's about quality, not advertising!

Stephen Tanzer ( International Wine Cellar ) on the 2002 vintage: "Citrus skin, honey, spicy oak and a leesy complexity on the nose. Fat, sweet and harmonious, with good density and inner-mouth perfume. Carrying 13.8% alcohol and nine grams of residual sugar. A big boy, with a ripe, long finish." Organic/biodynamic since 1998 (certified by Ecocert).

This stylish white from Monterey offers a slight yellow-gold color and produces flavors of yellow apple, pear, peach and lime zest. Crisp acidity gives way to a medium-body and a soft, round finish with the fruit aromas present once again. This is a wine for heavier fish dishes like Salmon, or can be an inspired partner to Asian style dishes.

A delightful straw gold rim is a prelude to the bri ght aromas of baked yellow pear, warm pie crust and hints of Macintosh apples. This white wine has ample body that is richly textured with mouth filling flavors of ripe yellow pear and baked apple tart with hints of toasted hazelnut, lanolin and fresh cream. The long finish offers flavors of ripe apple and spiced pear with juicy acidity to keep it fresh to the end. 9,461 CASES MADE.

Windstream Cellars 2007 Pinot Gris

Rooted deeply in the ancient soils of Oregon, Highland Springs like our vines are defined and refined by the soils in which they are borne. Bright melon, banana and pear welcome you, followed by minerality and spice.