|
Piave Vecchio (Aged)
One of our all-time favorite cheeses, Piave is a north Italian mountain cheese that gets its name from the river flowing through the mountain where it is produced. It is aged for over a year and combines the flavor of Parmigiano Reggiano and Farmhouse Cheddar along with a tingle of a sweet mountain butter. One you cant miss out on! 
|
$8.50
worldsfoods.com
|
Top stores
worldsfoods.com
$8.50
|
|
Piave Vecchio - 1 Pounds
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked and the cheese aged until hard. Piave has an intense...
|
$17.99
gustobene.com
|
Top stores
gustobene.com
$17.99
|
|
Piave Vecchio
Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning <i>Aged</i>) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an...
|
$8.99
igourmet.com
|
Top stores
igourmet.com
$8.99
|
|
Piave Vecchio (8 ounces) by Gourmet-Food
Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 12 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.
|
$13.99
gustobene.com
|
Top stores
gustobene.com
$13.99
|
|
Piave Vecchio
Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but is smoother and easier to...
|
$18.99
murrayscheese.com
|
Top stores
murrayscheese.com
$18.99
|
|
Piave Vecchio
A dense hard cheese from the Veneto region of Italy, Piave Vecchio is the more aged of the Piave cheeses. It has a texture that works well for grating but it is equally good as a complement to any cheese plate. It has a light golden color and a medium sharp and nutty flavor with a lightly fruity finish.
|
$10.98
formaggiokitchen.com
|
Top stores
formaggiokitchen.com
$10.98
|
|
Piave Vecchio
A rare aged cow's milk cheese from the Veneto region, Piave has an intense, full-bodied flavor. Named after the river that runs through the region. Piave is a product of ancient cheese-making traditions. Piave Vecchio, with a distinctively nutty flavor, is aged for one year. It is the quintessential accompaniment to oven-baked polenta, and frequently grated on top of regional Veneto pasta dishes. This is one of the Salumeria staff's favorite eating cheeses, and recommended to accompany robust red...
|
$16.00
salumeriaitaliana.com
|
Top stores
salumeriaitaliana.com
$16.00
|
|
Piave Vecchio
Piave Vecchio (meaning Aged ) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline or super dry. Produced entirely from milk from the mountainous part of Veneto, this cheese, served as a table cheese or shredded over polenta, is an ideal choice for anyone who enjoys healthy, all-natural, traditional Northern Italian food.
|
$13.98
idealcheese.com
|
Top stores
idealcheese.com
$13.98
|
|
Piave Vecchio Cheese (8oz)
Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning old or extra-old, its taste resembles that of a young Parmigiano Reggiano. For more wine recommendations please view our Wine and Cheese Pairing Guide >> Origin: Italy Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships within 1 business day Ships From: For The Gourmet Weight: 8 oz Flavor: Sharp Flavor Type: Hard Cheese type: Cow's milk Wine: Prosecco
|
$8.10
gourmetsleuth.com
|
Top stores
gourmetsleuth.com
$8.10
|
|
piave-vecchio-doc-italian-cheese
Piave Vecchio is a hard Italian cheese, aged for 12 months, that is best served as a table cheese with your favorite balsamic vinegar. Add it to a rustic Italian bread for a delicious treat.
|
$13.99
pennmac.com
|
Top stores
pennmac.com
$13.99
|
