278 results for "Petit Verdot" between $10.00 and $200.00

Enjoy this wine from New York Long Island produced by Pellegrini Vineyards and is a Long Island Still Wine 2006 vintage that is 750ml.

Grown at Argyle Vineyards in the sandy clay loam foothills of Monterey County's ninth and newest appellation, the San Antonio Valley, our vines see summer daytime temperatures 10-20 degrees warmer than much of Monterey County, with a cooling nighttime influence, and a little morning fog coming over the Santa Lucia range from the Pacific Ocean, just 15-20 miles away. This gives us a daily heat cycle of 50 degrees, producing the exceptional fruit that is hand harvested for our limited edition award...

Our Petit Verdot is grown on the Massa Ranch, our neighbors in Yountville. Yountville enjoys the early morning fog and cool growing conditions of the maritime influenced southern Napa Valley, whilst the early receding fog gives us more sunlight and warmer daytime temperatures than the more southerly Carneros region. Our warm summer daytime temperatures and cool evenings result in grapes with rich fruit flavors and an excellent acid balance. Proximity to the San Francisco bay and its moderating influences...

mouth, it opens with sweet black fruit, and savory pungent notes of dried herb, black pepper, and coffee. The structure is a nicely balanced combination of brightness and tannin on the palate, robust but polished. The finish is of lengthy ripe fruit, that ends with a light caraway seed touch. I would suggest pairing with hearty, complex foods. This bottling should cellar well for 5-7 years from the vintage date.

Ratings: ST89-92. Vintage: 2000. Bottle Size: 750mL. Varietal: N/A. Region: California North Coast, US. Appellation: Napa. Producer: Behrens & Hitchcock.

92+ POINTS-ROBERT PARKER... am not convinced that the 2007 La Fuerza de Jonata is as good an idea as this estate’s other wines. Although it is the least impressive of this portfolio, ...more

Bottle Size 750mL. Varietal: Petit Verdot. Country United States. Region: California. Sub-Region: N/A. Cru Classification: N/A. Vintage: 1997. Stock Status In-Stock. Sub-Designation N/A.

A 100% varietal Petit Verdot is extremely rare and highly sought after wine. Round, generous and distinctive for the espresso, bitter chocolate overtones to its plump core of black currant and blackberry flavors, finishing with open texture and harmony. A unique and rare Bordeaux varietal. This subtle, elegant wine will age well in your cellar.

Australian Petit Verdot with Grape Skins. Best described as a 'Super Cabernet', this is a dark rich wine with wonderfully concentrated flavors of juicey blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. With intense fruit-forward character, this wine drinks well immediattely and it will fully round out in only 3 months, delivering intense fruit and richness. Dry, body is medium full, oak intensity is medium. Makes ...

The SuLei (soo-lay) Petit Verdot is a beautiful, deep garnet color. It opens with perfume notes of roses and violets followed by aromas of dried cranberry and a hint of sandalwood. Pleasant dark fruits round out a rich mid palate, leading into a black pepper finish. - the winery

The 2009 Petit Verdot is a very floral, light red wine, 13% alcohol with strong tastes of cherries. The 2009 edition is made from Paso Robles grapes. Traditionally a Bordeaux varietal used for blending, the Blue-Merle offers a chance for its fans to taste a wine starring this grape. The wine is 100% Petit Verdot aged in a French Oak barrel. Only 23 cases produced. As a lighter wine, the 2009 Petit Verdot pairs well with Thanksgiving turkey, spicy food or appetizers. Contact us at justice (at) alliance...

Petit Verdot lends itself to making a monster red wine. The varietal has incredible color and tannin, and can easily be over extracted. Proper ripeness at the time of harvest and handling in the winery are critical to the sucess of a varietally bottled Petit Verdot. We fermented this wine in one ton Macro Bins and punched it down by hand, much less than we would most other wines. Color and tannin extraction are almost immediate, and thus this wine was pressed off with some residual sugar and allowed...

Petit Verdot is considered one of the five “Bordeaux” varieties. This thick-skinned, late ripening grape produces a very dark, tannic, and fragrant wine. It has traditionally been used as a blender (to add color and structure) in Bordeaux wines, primarily in the southern Médoc. In 2000, one acre of Petit Verdot was planted in an isolated valley on the Truchard Estate Vineyard. The resulting wine is dark purple, with floral aromas, and an intense fruity flavor. Rich aromas of violet, blueberry, and...

2008 Petit Verdot In Stock Add To Cart $35.00 / 2008 Petit Verdot Add To Cart Add To Cart $420.00 / Case of 12 Buy Case Tweet The 2008 Petit Verdot showcases Margarita Vineyard's ability to nurture the varietal's signature color, racy flavors and fresh natural acidity. The vineyard's long growing season, coupled with the varietal's penchant for late ripening, yields a wine with exotic aromas and beautiful structure. A contrubution from the warmer climes of Wittstrom Vineyard brings...

This intense Petite Verdot comes from a hillside vineyard across the Jamieson Canyon Road from the Chardonnay Golf Course, the source of Brehm's Suscol Ranch Merlot. This region is south of the town of Napa, just east of the cool Carneros. The vines were kissed by the spring frost, but managed to produce a small crop of intense, dark grapes of good balance. Petite Verdot is one of the classic blenders in Bordeaux or Meritage style blends and will add depth, richness and intensity to your red wines...

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet...