129 results for "Pepper, California Wonder" between $1.00 and $75.00

75 days. California Wonder sets the standard by which all stuffing peppers are judged against. Fruits are deep green as they develop and turn brilliant red once they ripen. Peppers measure 4" long, 3 1/2" wide and blocky making them perfect for stuffing.

This variety produces large, blocky bell peppers that can be harvested when green or later as they mature to red. At both stages flavor is sweet and mild; texture is crisp and crunchy. Serve raw with dip, in salads, fried or stuffed. Grows well in containers. 15-20 days to sprout. Our Item#: 030109 UPC: 049961301092 Availability: Usually ships in 24 Hours Weight: 0.10 lbs.

60 days green, 80 days orange ripe. Beautiful, early, orange, block-bell type with the thick, sweet walls and 3-4 lobes. Productive plants provide good canopy cover, preventing sun scald. More details...

California Wonder peppers are heavy producers and grow well in short season climates. If your summer season is long enough, they will turn bright red, having a sweeter flavor and even more nutrients. Did you know that Bell peppers have even more Vitamin C than an orange? The plants are 24"-30" tall and can be grown in large containers on a sunny deck, balcony, or patio. This packet plants: 15 plants started indoors or 1 twenty-foot row.

One of the best for stuffing - a blocky 4 x 3 ½", thick-walled, tender and flavorful. Popular. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Tender sweet heirloom archetypal bell pepper that is juicy without a hint of pungency. A green 3-4" pepper will ripen to an orange to a bright crimson. Fruits are large and blocky, solid and thick-walled that have 3-4 lobes. Plant is a vigorous 18-24" upright. 62-75 days to maturity. Grown Organically. 30 seeds per pkg.

California Wonder Orange peppers are a sweet Bell pepper that mature to a bright, glowing orange. High in vitamins A and C, they are delicious when fresh, great for stuffing or baking, chopped for vibrant color in salads, or chopped and frozen for later use. You can eat them when they are still green or let them ripen to orange when they are more sweet and nutritious. This packet plants: Approximately 16 plants started indoors (or one 22-foot row).

Pages: 237, Library Binding, Houghton Mifflin Harcourt (HMH)

75 days. Large yields of blocky, mostly four-lobed, thick-walled fruit that is mild and sweet. Everbearing, upright plant produces fruits up to 4 _ inches long by 4 inches wide. Quantities are per Pound.

California Wonder Peppers have a rounded, square shape with four lobes. They are hollow, with flat seeds inside. Bell peppers are the most commonly grown type of pepper in North America. Most bell peppers are harvested when they are still green, but when left to mature on the plant for a longer length of time, some peppers will turn shades of red, yellow or even purple.

Prepare your soil in the fall. Lay in a foot or more of bio-degradable mulch -- chopped-up leaves, grass clippings, pine bark, decayed vegetable compost, humus, and even newspaper all break down into the soil over time. This feeds the soil just what it likes so that when you approach it with a tiller or shovel in spring, it just needs to be turned over and mixed up a bit. Then top off the whole rich pile with a piece of plastic to keep the mulch "cooking" as long as possible into winter and to prevent...

Sow indoors 8-10 weeks before planting outside. Transplant after fear of frost. A large, dark green, sweet bell pepper, excellent fresh and for stuffing. Peppers will turn red if left on the plant. (65 days from transplants)

We've grown this pepper three years in a row in zone 7 North Carolina. For whatever reason, we have having a BUMPER pepper crop this year with each plants putting out more than 5 peppers at a time. The peppers are larger this year than they've been in the past as well. Heirloom peppers aren't going to get as big as hybrids that are bred for size, but the peppers this year are rivaling large supermarket peppers. We recommend this variety for taste, but yields can vary from year to year..

They are excellent for cold climates and in longer season climates the peppers will turn bright red after green. Pinch off about 50% of the flowers. The California Wonder is good for stuffing and is also tasty enough for salads. California Wonder is sweet, flavorful, and commonly grown in short climates. The California Wonder Bell Pepper has more vitamin C than an orange. The Pepper Bell California Wonder, 'Capsicum' is an excellent stuffing pepper. Blossom pruning will improve fruit size. Click...

70 days — Same as California Wonder but the peppers are a bright gold, changing to orange-red when mature. Each packet contains 0.25 gram, which is approximately 30 seeds.

Standard bell pepper type. Bushy plants produce thick canopy, which helps protect fruit from sun scald. Sturdy stems hold plants upright, even when full of fruit. Six to ten peppers produced at a time per plant; with well over thirty produced throughout the growing season. Fruit is large and blocky. Low seed count for easier processing. Tender sidewalls and delectable taste.