200 results for "Pasta Cooking Books" between $2.00 and $50.00

Pages: 48, Paperback, E.D.C. Publishing

Author: Better Homes and Gardens Book Details Publisher: Meredith Books Year Published: 1988 ISBN: 0696021986 Book Number: 098304 Binding: Hardcover Dust Jacket: No Pages: 128 Book Condition Very Good. Minimal wear. There is a small inscription inside the cover. Qty Available: 1

The first four titles in a new series, these are spin-offs from The All New All Purpose Joy of Cooking (LJ 10/15/97), the major revision of the old favorite. Unlike the "new Joy" or any previous edition, these are filled with photographs, 100 full-color and 50 black-and-white each. Most of the text and the recipes come directly from the 1997 book, although some of the material has been reorganized, and some new material is included that didn't make it into that edition. (On the other hand, not all...

This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas. Chapters include soups and light meals, meat and poultry, fish and seafood, vegetables and salads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese...

Each recipe is accompanied by easy-to-follow instructions and a color photograph to guide you in the all-important art of presentation and visual appeal. In fact, with this cookbook, you will discover just how easy it is to turn out the perfect dish for any occasion. More than 90 simple and delicious recipes. Cookbook stands up for easy use.

Hardcover, Parragon Inc

Description Table of Contents Author Bios Pasta is so well-known for its ease of preparation, its healthful properties, and its inexpensiveness, that it's easy to forget how versatile it is. The Complete Idiot's Guide to Cooking Pasta has sections dedicated to each kind of pasta, with more than 100 recipes ranging from your standard Penne all'Arrabbiata, to more complex dishes like Pappardelle with Veal and Fennel, and Orecchiette with Broccoli Rabe. But this is not just an Italian pasta book-recipes...

*Noodles. 90 recipes from the classic cookbook, including Orecchiette with Sausage and Broccili Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne and classic Macaroni and Cheese. With explanations for 27 different pasta shapes, featuring cooking times, creative substitutions and appropriatee sauces. Step-by-step recipes for preparing a wide range of sauces - from pesto to ragu to Alfredo - as well as noodles, from Spatzle to Beef Chow Fun.

A hectic schedule does not mean you have to eat out all the time, spending money unnecessarily or making do with greasy food. With a microwave oven and the 35 easy-to-follow recipes in this book, you can prepare hearty and wholesome rice and pasta dishes in a matter of minutes! Discover how easy it can be to whip up dishes such as Chicken Risotto, Curried Rice, Saucy Chicken Spaghetti and Pesto-style Pasta using the microwave oven!

Cooking Light magazine is the number one authority on healthy cooking, diet, and exercise with a circulation of over 1.5 million subscribers. Over 140 easy-to-prepare recipes in every book.

Everyone loves pasta! This perennial dinnertime favorite is versatile, straightforward to cook, and, in Cooking Light recipes, always healthy and delicious. That’s why the editors of Cooking Light have pulled from the arsenal of their very best pasta recipes to create Pasta Tonight! This comprehensive cookbook is brimming with simple, fast, and creative pasta dishes for every occasion. From fresh-from-the-garden Pasta Primavera to comforting, meaty lasagna, and authentic Italian Puttanesca to all...

Salads. Soups. Hors d'oeuvres. Pasta favorites. Leafy greens and cruciferous vegetable dishes. Desserts and baked goods.

Genre: Cooking + Food + Wine. Subgenre: Reference, Specific Ingredients / Pasta. Publisher: Weldon Owen. Pages: 239. Language: English. Format: hardcover. Release Date: November 2, 2010. Date Published: November 2, 2010.

Bean, grain, and nut soups. Cold soups. Fruit soups. Meat soups and stews. Vegetable and pasta soups.