128 results for "Parmigiano Reggiano" between $10.00 and $350.00

description features Full Story Academia Barilla's D.O.P. Parmigiano Reggiano is among the best-appreciated Italian cheeses in the world. It’s one of the very few cheeses granted the right to carry the Protected Designation of Origin distinction, guaranteeing the finest milk is collected and processed only within the designated area. It is produced only in the Emilia-Romagna region of northern Italy, with strict oversight of traditional methods. Academia Barilla uses milk exclusively from small...

Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique...

Recognized by many connoisseurs as the King of Cheeses, Parmigiano Reggiano is one of the most famous Italian food products in the world. Fruity and sharp, this Italian classic is great for pastas and a natural for cheese plates.

Parmigiano Reggiano could possibly be the best cheese in the world, but one thing that not many people realize is that not all Parmigiano Reggiano is created equal. This one is made by a farmhouse dairy in the remote mountains outside of Modena, and handpicked for us by Master Cheese affineur Giorgio Cravero. This high altitude means less pollution in the soil, and therefore, more flowers, herbs and fresher grasses in the cow's diet. This is reflected in the milk and ultimately, after a full 2...

75 Pounds (Special Order) This partial skim-milk cheese is aged for at least 22 months and has a beautiful appearance. It has a sweet and nutty taste with a hard texture. This wheel is specifically stamped Extra, offering a low casefficio number from the Po Valley region of Mantovan. The milk is recognized as the sweetest in this region. This cheese is great as a first course and as a snack. It should be served with rich, full-flavored wines.

Product Description From Parma in the Reggio Emilia region of Italy, this cows milk cheese is by far the all time Rock Star of Italian cheeses. Many cheeses are modeled after Parmigiano Reggiano. This 1 lb piece of Parmigiano Reggiano is made of raw cows milk and is aged for a minimum of 24 months. As the cheese matures it develops white crystals that are comprised of hardened protein contributing to it's texture. The Parmigiano has a nutty red wine aroma that fills the mouth with its unmistakable...

This famous Italian cheese boasts a sweet and fruity aroma which foreshadows a mild fruity flavor. A long aging process creates a granular texture which melts in your mouth.

Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months).

This cow's milk cheese is produced in the provinces of Parma, the Bonati family has made one of the best parmigiano reggiano we have ever tasted. They have a very small dairy, in which they produce only four wheels per day. Their cheese is very sweet, with a delicate flavor, the aroma is unique due to their milk. They feed the cows mostly hay as well as oats, orzo corn flakes, dried fava beans and soy. This produces the very special taste. For more wine recommendations please view our Wine and...

Item Description: Parmigiano-Reggiano, Called "The King of Parmesans", this D.O.P. "(Denominazione DOrigine Protetta)" cheese is only made in the "typical" zone. This zone refers to the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua to the east of the Po River. This area is famous for some of the finest milk in the world. Production of this authentic Parmesan is limited and all cheese is produced on small farms as a cottage industry. All aspects of production...

This is a high quality giclee fine art print of a vintage Italian food ertozzi Parma; Parmigiano - Reggiano cheese cuisine advertising art poster for gourmet cheeses in Italy. This mural sized, beautiful piece, part of an exclusive line of incredibly high quality commemorative edition Giclee prints, is printed on a thick, 100% acid free, imported heavy archival stock. The finest museum standard archival water-based organic inks and paints are used to produce a stunningly brilliant piece with a rich...

Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia...

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few...

< back Parmigiano Reggiano, Artisan Made in Italy, by Bonati item description price qty sku 8 oz (cut portion) $17.75 5915901 2 lbs (cut portion) $62.00 5915902 80 lbs (whole wheel) $2,075.50 5915903 About Parmigiano Reggiano, Artisan Cheese Facts: milk: cow * texture: hard * production: farmhouse, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Details Is this the world's finest cheese? Many connoisseurs think so. Made only in the towns of Reggio, Modena and Parma, this cheese carries Italy's stamp of uniform excellence, the D.O.P., or protected designation of origin. This stringent safeguard assures that our wheels are always aged 24 to 36 months by artisans who work in small batches; the milk is happily provided by pampered cattle grazing on some of the most prized acreage in the world. You at once taste exotic fruits, such as pineapple...