796 results for "Palomero Ribera del Duero" between $10.00 and $250.00

An impressive wine whose exquisite perfume of black cherry, wild herbs, truffles, leather and minerals is exquisitely complex and compelling. Black raspberry flavors are fabulously concentrated on the palate with subtle undertones of leather and sweet tobacco. It’s perfectly structured with firm, velvety tannins, flawlessly balanced acidity and a finish that just doesn’t stop!

This fine wine is a Spanish Still Wine 2004 vintage from Castilla Y Leon Ribera del Duero produced by Figuero that is 750ml.

Pages: 4, Digital, Difusora de Informacion Periodica, S.A. (DINPESA)

This high end wine is a Spanish Still Wine 2006 vintage from Castilla Y Leon Ribera del Duero produced by Comenge that is 750ml.

"The reasonably priced 2004 Emilio Moro is a terrific Ribera del Duero aged in equal parts French and American oak prior to bottling. Its dense ruby/purple color is followed by a projected nose of blackberries, currants, cherries, smoky oak, and crushed rocks. Terrific texture, super purity, an opulent, full-bodied palate, and a long, heady finish suggest it will keep for 7-8 years." The Wine Advocate

"This is a beautiful rendition of the classic Ribero del Duero. It has a nose of spice and dried cherry with flavors of cherry, strawberry and a touch of mint. This wine is extremely vibrant and food friendly with just about anything." Debbie Nelson - Wine Manager A black cherry colour with Prussian blue tones. Deep and long on the nose with hints of red berry fruit, such as bramble and blackberries. The oak presence is very refined and elegant. Robust on the palate with a fleshy mouth-feel and...

There is something so beautiful, elegant, and elusi ve about the Nexus from Bodegas Frontaura y Victoria that a description becomes difficult. That exact intangible quality makes this wine one of the best wines tasted this year. Up front, aromas of dark berries, plums, and lavender abound, but on the finish, something darker, sensual pervades. The palate demonstrates how smooth tannins can round a moderate to full bodied wine to make it a special experience. Serve with roast beef, steak, hamburgers...

Tempranillo generally produces medium bodied wines with juicy acidity and bright raspberry fruit enlivened by notes of dusty earth, dry herbs and leather. Tempranillo is often blended with Grenache, Graciano, and Mazuelo (aka Carignan) in the production of Red wine from the Rioja region of Spain.

2004 Firriato Ribeca Nero D'Avola Perricone Sicily - (87)The estate's 2004 Ribeca (60% Nero d-Avola, 40% Perricone) reveals the essence of jammy blueberries intermingled with flowers...

Characteristics: Blueberries and cassis fruit, firm, grippy tannins, but cool, stony mineral.

Bottle Size 750mL. Case Quantity: 12. Wine Type: Red. Varietal Tempranillo. Vintage 2006. Country Spain. Region Ribera Del Duero. Sub-Region N/A.

Winery: "Deep Bordeaux red with garnet hues. Dominant notes of very ripe black fruit on the nose, even hints of blackberry and cherry preserve. These are combined with underlying toasty notes of noble woods, coffee, cocoa and sweet spices. On the palate it has excellent body with velvety tannins and is rounded with lingering flavours. We recommend decanting this wine. The wine is at an optimum moment for consumption but still has good potential for maturing over the next 7 years under the right...

Opaque ruby. Potent mulberry and blueberry aromas expand seductively, picking up baking spice and floral qualities. Suave, silky and impressively pure, with vibrant dark berry flavors saved from ...more

Vineyards located in Roa, Gumiel del Mercado y Vill anueva de Gumiel in Ribera del Duero, Spain.

Spain This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level...

The 2005 Dominio de Atauta was aged in French oak, 20% new. Purple-colored, it offers an alluring array of mineral, black cherry, blackberry, and blueberry pie scents. This leads to a structured, balanced, tight wine that will require 6-8 years of cellaring. All the components are present but patience will be required. In short, this is not a wine for those unable to delay gratification. This is a true vins de garde that will require much patience but in the end, it will be rewarded. Dominio de...