31 results for "Palak Paneer" between $1.00 and $50.00

Made from fresh quality ingredients 100 percent natural No preservatives Ready to eat feast, open, heat & serve Vegan and Kosher

Ready in minutes Suitable for vegetarians No refrigeration necessary All-natural and vegetarian Product of India

Soft cubes of cottage cheese simmered in fresh spinach puree Authentic Indian Cuisine - Made In India Vegetarian 100% Natural No Preservatives Just Heat & Eat Kosher Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in fresh spinach puree, creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack. Serve with bread or steamed rice.

Amount Per Serving: Calories 240, Calories From Fat 60, Total Fat 6g, Saturated Fat 1.5mg, Cholesterol 5mg, Sodium 580g, Total Carbohydrates 38g (Dietary Fiber 5g, Sugars 8g), Protein 8g, Vitamin A 50%, Vitamin C 25%, Calcium 15%, Iron 15%

Product Description Indian Cottage Cheese with Spinach An evergreen blend of nutritious spinach gravy and Indian cottage cheese delicately cooked with authentic Indian spices. Ingredients:Spinach Paste, Indian Cottage Cheese Paneer, Onion, Cream, Olive Oil, Garlic, Green Chilli, Salt, Ginger, Garam Masala Cinnamon, Coriander, Cumin, Cloves, Black Pepper, Black Cardamom Green Cardamom, Fennel, Bay Leaf, Mace, Pipaldi, Nutmeg,Coriander, Fenugreek Leaves, Mango Powder, Cumin, and Butter Oil. Cooked...

Product Description National Foods Limited is the pioneer of branded spices in clean packaged form in Pakistan. We ensure that you get the purest spices by selecting only the finest raw materials and maintaining strict quality control at our state-of- the art manufacturing facilities. Manufactured/Packed for: National Foods LTD, International Devision, F/160-C, S.I.T.E Karachi-75760, Pakistan Country of Origin: Product of Pakistan Ingredients: Salt, Onion, Fenugreek Leaf, Rice Starch, Red Chilli...

Spice Mix to make the wildly popular Palak Paneer dish. Paneer (Indian cheese) in an onion based gravy with spinach and tomatoes. This creamy gravy is mild and a special treat for the senses. This tantilizing dish can be ready in less than 10 minutes with this spice pack, paneer, water and plain yogurt (curd).

A Indian restaurant favorite, Palak Paneer is made with soft cubes of cottage cheese (paneer) simmered in a fresh puree of spinach and spices, creating a richly sumptuous dish. The addition of yogurt, garlic butter and cashews makes this dish a meal fit for a king.

As one the most popular Indian dishes, Palak Paneer has reached every corner of the world. Originating from the lush green pastures of North India, this dish is created with tender chunks of Indian cottage cheese (paneer), fresh spinach leaves, tomato, butter, onion and aromatic spices. It is truly a dish that you will remember for some time.

Ingredients: Organic basmati rice, organic spinach, organic onions, filtered water, paneer cheese (milk, citric acid, calcium chloride), organic kidney beans, organic tomato puree, expeller pressed high oleic safflower oil, spices, organic garlic, sea salt, organic jalapeño peppers, organic corn starch, turmeric.

Combine all the ingredients , make a soft dough using water as required. Knead well using oil. Roll out parathas using rice flour. Put 2-3 tbsp of stuffing in half of the portion, fold,seal the edges properly and roll a little. Heat non stick tava, grease with little oil. Cook the parathas from both the sides till golden spot appears. Similarly prepare other parathas. Cut and serve hot with green chutney or curd.

Organic produce is grown without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labe...

Product Description Ready to cook spice mix No onion No garlic Manufactured By: Rasoi Magic Foods (India) Pvt Ltd. S.No 32/A6, At Post Pisoli, Tal.Haveli, Pune-411048 India Country Of Origin: Product of India Ingredients: Cashew nut, Milk solids, Iodized Salt, Coriander, Ginger, Cumin, Chilli, Sugar, Spices & Condiments. (All spices in ground form). Spinach And Cottage Cheese Curry: Palak puree 300g (2 cups), Paneer 150g, Tomatoes 150g (3 medium size), Milk 150 ml (1 cup). Method Of Preparation...

Spinach, water, paneer (Indian cheese), tomato paste, onion paste, canola oil, corn starch, corn flour, lemon juice, ginger, garlic paste, red chili powder, green chilies, spices, dry fenugreek leaves, sea salt, and cumin seeds.

Ingredients: Organic basmati rice, organic spinach, organic onions, filtered water, paneer cheese (milk, citric acid, calcium chloride), organic kidney beans, organic tomato puree, expeller pressed high oleic safflower oil, spices, organic garlic, sea salt, organic jalapeño peppers, organic corn starch, turmeric.