1545 results for "Paella pans" between $10.00 and $250.00

From Le Creuset comes this 3.5-qt. Cassis Braiser - part of their Cast Iron line.

Virtually Unbreakable. Good for Hot or Cold Food. Oven Safe. Capacity: 2 qt 20 oz. Height: 2". Length: 15½". Width: 12". Color: Pewter Glo. Material: Aluminum. Model #: 5100.

What a fun way to serve your favorite tapas for friends and family! At 6 inches wide, they are large enough for substantial tapas like croquetas or pinchitos, and small enough for serving simpler snacks like olives or almonds. And at the end of the day you can wash them in the dishwasher! Steel with black enamel.

We thought, who knows paella pans better than the Spanish? That's why we offer these made-in-Spain (Valencia) steel paella pans. There are different grades of paella pans in Spain; we've chosen the most durable, restaurant-grade, double-thick, carbon-steel pans in a variety of sizes. Measured in inches, from outside edge to outside edge, these pans are slightly less than 12", 14", 16", 18, and 22" in diameter. Larger sizes, up to a whopping 36" in diameter are available to order. Alternatively, you...

The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish. Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.

1/2 pint of olive oil. 10 mussels. 10 clams. 2 oz boneless pork, diced. 2 teaspoons minced garlic. 6 oz onions, chopped fine. 1 medium tomato, skinned, seeded and chopped. 1 small red bell pepper, seeded and cut into thin strips. 1 small green bell pepper, seeded and cut into thin strips. 1 small yellow bell pepper, seeded and cut into thin strips. 32 oz skinless, boneless chicken breasts, cut into chunks. Salt and pepper to taste. 1 teaspoon paprika. 1/2 teaspoon dried rosemary. 1...

This durable, quality carbon steel, round paella pan is perfect for creating a variety of rice, seafood, egg, au gratin, and creme brulee dishes. For added convenience, it offers a non-stick finish, ideal for busy restaurants, buffets, or catered events. For ease of carrying, this paella pan features two durable stainless steel handles. For station presentations, see Companion Items for matching stands. Measures 17 3/4" in diameter. GS1775 From American Metalcraft

Virtually Unbreakable. Matte Black Finish Promotes Heat Transfer. Maximum Efficiency for High Volume Cooking. Conveyor, Convection & Conventional Oven Safe. Capacity: 2 qt 20 oz. Height: 2". Length: 15½". Width: 12". Finish: Tempo. Material: Aluminum. Model #: 5100T.

18/10 Stainless steel pan has three coats of non-stick for easy cleaning. Is the best quality with 3.0 mm body gauge. The 18/10 high grade stainless steel pan will responds very quickly to temperature changes. The pan is shallow with a dimpled flat bottom. Has two handles riveted on either side. Can be used on stovetop and oven. Does not requires care because it does not rust, you do not need to dry after use or rub down with cooking oil. Lifetime warranty.

Paella originated as a dish to be cooked outdoors over an open flame. This forged steel paella tripd is a great way to cook paella in this traditional manner, oven a hardwood or charcoal fire.

Cook paella to perfection and serve it at the table in the same pan. The ample cooking area makes this an ideal pan for any rice dish and is great for searing meat as well. Cast from a single piece of high-quality aluminum to prevent warping. Extra-thick base keeps the pan stable and distributes heat evenly. Nonstick exterior assures a lasting appearance and easy cleaning. Suitable for use on all stove-tops, including induction. Oven safe to 500°F. Dishwasher safe. Pan dimensions: Diameter...

From All-Clad comes this 17.25-in. Large Paella Pan - part of their Stainless line. 17.25-in. Large Paella Pan (Round)3-ply bonded stainless steel construction.Easy to clean 18/10 stainless ste

Steven Raichlen Paella Pan Originating in Spain, paella is now an internationally known rice dish. A good paella starts with short grain rice and saffron spice, cooked in a wide shallow pan like this one. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. As the rice absorbs the cooking liquid, the rice in the bottom of the pan toasts to a crispy golden brown. This is called the soccarat and is one of the delights of...

Features heavy-duty forged handles, heavy-gauge construction for even heat distribution and durability, and mirror finish. Limited lifetime warranty.