169 results for "Organic Nutribud Broccoli Seeds" between $1.00 and $50.00

Heirloom variety, best for fall harvest Certified organic seeds from small, independent farms Annual; matures in 60 - 90 days; open-pollinated; plant in late summer To extend the harvest, cut the main head at stalk's base and allow side shoots to form 10% of all seed sales will be donated to the State Farmers Market Association Excellent cool-climate vegetable Heirloom variety Organic seed

Rich broccoli flavor, small green leaf. Salad. High sulphoraphane content

Growing: Moderately frost tolerant biennial. Direct seeded and transplanted in spring and late summer in evenly moist soil and full sun. Plant Seeds: 1/2" deep with 2-4" between seeds, in rows 12-18" apart. Soil Temp: 50-80?F. Days to Emergence: 4-10. Thin To/Mature Plant Spacing: 18-24". Seeds/Oz: 7,000. SeedWt./100' Row: 5g. Average Yield/100' Row: 75lbs. Days to Harvest: 50-85. Seed Viability: 4-5 years. Companions: Beets, Carrots, Cilantro, Dill, Lettuce, Nasturtium, Onion, Spinach, Tomato. Antagonists...

Broccoli Seeds, whole, certified organic, 1 lb. (for sprouting)

Biennial. Good open pollinated broccolis are rare, but they are easy to grow and have a very high nutrient profile. Oregon Long Neck is a vigorous plant with a large head on a long neck. Sow in the garden in midspring or start indoors 3 weeks before last frost date. Thin or transplant to 1 foot apart. Prefers full sun and moist garden soil. 100 Seeds/pkt, Certified Organically Grown

Biennial. I really like the so-called sprouting broccoli because after you cut off the main head it produces many more meals worth of smaller "broccolinis" that are good for stir-fry. After you've put so much effort into growing your broccoli plant, its nice to be able to milk it for awhile. De Cicco is an old Italian cultivar that is very dependable. Sow spring or fall. Thin or transplant to 1 foot apart. Prefers full sun and moist garden soil. A note on these. We sow them in a wide band...

The Sproutman's Broccoli Seeds will give you a delicious batch of broccoli sprouts. Sprouts are typically ready for harvest in 5 - 7 days. The Sproutman's Sprout Seeds are the easy and convenient way for you to grow fresh sprouts using your Freshlife Automatic Sprouter. All of the Sproutman's Sprout Seeds are 100% USDA Certified Organic, so no chemicals or pesticides are used during their development. These seeds will give you great-tasting and fresh sprouts that you can grow year round! Depending...

These seeds are specially selected, tested, and stored for high germination sprouting use. For best results, store the seeds in a dry (but not refrigerated) place. Researchers have recently discovered a number of exciting phytonutrients with amazing health protecting properties. One phytonutrient found in broccoli is sulforaphane. Researchers have determined that broccoli sprouts contain a much greater Sulforaphane content than broccoli florets. Enjoy these sprouts regularly.

Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish...

Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families.  It all started with Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. Grandpa Cecil was very active in local gardening communities and clubs – always ready and willing to share his gardening knowledge, making him the Original Master Gardener....

Black rot (Xanthomonas campestris pv. campestris) first appears as V-shaped, yellow lesions at leaf margin. Infected plants should be pulled up immediately, and plantings should never be worked during wet conditions. Fusarium yellows, caused by the bacteria Fusarium oxysporum f. sp. conglutinan, manifests as yellowing of the lower leaves 2-4 weeks after transplanting. Yellowing moves to upper leaves and ultimately causes wilt. Fungal diseases can be prevented by spraying with copper hydroxide ...

Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish...

Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish...

Start seeds indoors or in hot bed 8-12 weeks before last frost. Set plants after last frost. Or, sow directly outdoors in a sunny location after last frost. Culivate soil and enrich with vegetable food and organic matter. Firm soil over seed.

A great way for kids to learn how to grow fresh, organic produce in the ground or in containers. Recycle, reuse, biodegrade – everything in the kit is Earth-safe! Each includes certified organic seeds and soil, 8 organic biodegradable pots, certified organic plant food, and easy, illustrated instructions. Watch seedlings sprout on your windowsill inside a recyclable, lead-free, food-grade plastic mini-greenhouse, proudly made in the USA. You can reuse it season after season by replenishing it with...

Certified Organic Broccoli seed. Sprouting Broccoli seeds have just recently become popular after it was discovered that they abound with the amazing cancer-fighting phytochemical, sulforaphane (see below for more info). Research studies have shown that they contain 50 times more sulforpohane than fresh broccoli. What's more, sprouting brocolli seeds contain glucosinolates and isothiocyanates, substances that protect cells from becoming malignant, at 10-100 times greater levels than in fresh broccoli...