63 results for "Organic Lemon Basil Seeds" between $1.00 and $25.00

Organic Basil-Lemon Herb Seed produces a plant with thin, downy foliage and white flowers. The plant thrives in hot, sunny locations. Lemon Basil is an annual that grows 18 to 24 inches tall. Pinching off flower spikes will prevent seeding and will encourage leaf production from the plant throughout the growing season. Lemon Basil has hints of clove, anise and cinnamon, with a pronounced lemon flavor and aroma that is a wonderful addition to Asian and Mediterranean salads, tomato dishes, cheeses...

55 days. No self-respecting herb garden or well-stocked kitchen is complete without Lemon Basil, its spicy-citrus perfume creating a fresh aroma in the home or garden. Perfect for cooking, flavoring oils, adding to indoor flower arrangements, or using in sachets, potpourri, and soap, this sun-lover is easy to grow and quite generous with its delicious foliage.The overall plant habit of Lemon Basil is a bit more compact than most other Basils, and the individual leaves are smaller as well. The plant...

There is no more useful herb. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. The Lemon Basil has pointed 2 inch, dull green leaves. It is a good all "around basil" and it has very few pests. The Basil Lemon, 'Ocimum basilicum citriodorum', has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dishes, and salads. Press the "BUY NOW" button to begin the order process.

Lemon Basil ( Ocimum basilicum 'Mrs. Burns') Our organic lemon basil gardens reside in classic nurseryman pots with matching saucers. These utilitarian pots and plants are united with an elegantly simple design to invoke an old-world aesthetic that is distinctly modern in expression. Includes: 100% biodegradable pot, organic seed, growing medium, directions. Certified Organic!

Basil will grow in average soil, with full sun to partial shade. Likes warm weather and cannot withstand frost, as it will show cold damage such as blackened leaves when exposed to cool temperatures below 50º. Store above 50º after harvested. A woody, branching plant, basil is a warm-weather annual that grows very fast in 80- to 90-degree weather. Three or four plants yield plenty of fresh basil for a family of four. To make and freeze a winter's supply of pesto, plant a dozen or more. Many...

When and Where to Plant: Select a sunny location and sow seeds as soon as the ground can be worked. For earlier crop start seeds indoors. Makes an attractive pot plant. Cultivate soil and enrich with vegetable food. Firm soil over seed.

Basil aficianados know that basil varieties have distinctive tastes and hence distinctive uses. This kit offers Genovese basil for pesto, sweet cinnamon basil for meat sauces and salads, and Mrs. Burns lemon basil for tomatoes, eggplant and other vegetable dishes. Organically cultivated, GMO-free seeds, soil-less growing mix, a planter(10'' x 3.5'' x 3.5'') and easy-to-follow instructions included.

Harvesting Basil leaves should be harvested before the plant flowers. The young, top leaves taste the best and should be used fresh. The older leaves may be used for vinegar and pesto. To harvest most of the plant, cut the main stem, leaving at least 3 pairs of leaves near the ground Ôø? plant will regrow and produce additional leaves. (You can prolong the harvest period by pinching off flower buds to maintain flavor.) If there is any chance of temperatures dropping to 32 degrees, harvest crop immediately...

Annual. Compact basil plant with lemon fragrance and flavor. Wonderful in salad dressings and any other way you use sweet basil. Ideal for tea and potpourri. Height: 12 inches. Quantities are by the Pound.

Attractive, spreading silver-green plants. Lemony aroma and flavor for potpourris, tea, chicken, fish, vegetables and herb vinegars. Native to northwest India. Height 12-18". Start early indoors or outside after danger of frost. Grows best in full sun. Annual.

The overall plant habit of Lemon Basil is a bit more compact than most other Basils, and the individual leaves are smaller as well. The plant grows readily in any sun-soaked soil or container, and benefits from several pinches during its early months. To extend the harvest, you may want to pinch off the first blooms as they bud out too. Begin picking this plant in midsummer and continue right up to frost!

12-18" tall plant has narrow leaves that have a strong lemon scent. Great for cooking fish or as a garnish. Add some to your floral bouquets for a great smell! 65 days.

The aroma of basil is the essence of summer, evoking mouth-watering images of flavorful salads, just-picked vegetables, and wonderful pastas enhanced by its distinctive flavor. Genovese is a variety from Italy, traditionally used to make classic pesto. Basil has also been used by cooks around the world with fresh and cooked vegetables, in salads, with meats, seafoods, eggs, and cheeses, in soups and breads, and to season vinegars and oils. In a warm, south window, basil can grow inside during the...

Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing herb variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.

Plant fun with Seedballz! Inspired by soil scientist Masanobu Fukuoka, author of “The One –Straw Revolution”, SeedBallz began mixing a special blend of rich organic humus, a whole packet of seeds and clay to offer the gardener a new way to grow wildflowers and herbs. SeedBallz are so unique, they grow in clusters rather than single seeds! These little balls are made of an all-natural mixture of seeds, red clay, and soil humus. The clay protects the seeds from drying out and being taken by birds or...

Ocimum basilicum. This variety has been grown for 60 years in southeastern New Mexico. It is an Old World introduction and readily self-seeds. Plant in spring and summer. Approx. 0.2g/50 seeds per packet.

Harvesting: Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh; the older leaves may be used for vinegar and pesto. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive.