59 results for "Organic Lemon Basil Seeds" between $1.00 and $25.00

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Planting Depth: 1/8-1/4". Soil Temp. for Germ.: 70-85 Degrees F. Days to Germ: 6-12. Avg. Spacing: 8-25 seeds/ft. in rows 18-30 in apart. Days to Maturity: 60-70. Full Sun. Moderate Water.

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Kinda hard to grow, but in the end it makes it up! I make a cheese soup that I add some to and it makes it tast great, but also has a kick to it! It keeps away the blood suckers and most bugs but not the snails! I recomend having somekind of snail poison!

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BASIL LEMON [ Ocimum Basilicum ] **** 7,000 SEEDS **** Season: Annual Height: 2 Feet Bloom Season: Summer Environment: Full Sun/Moist, but Well Drained Zones: All Regions of North America Basils Lemon [ Ocimum Basilicum ] offers a different scent - pure, clean, citrus-lemon. Pick the leaves and use fresh or dried in herb vinegars, fish, vegetables and soups. You can also use basil in the garden as a companion plant to repel aphids, mites, and tomato hornworms. Basils Lemon [ Ocimum Basilicum...

Harvesting Basil leaves should be harvested before the plant flowers. The young, top leaves taste the best and should be used fresh. The older leaves may be used for vinegar and pesto. To harvest most of the plant, cut the main stem, leaving at least 3 pairs of leaves near the ground Ôø? plant will regrow and produce additional leaves. (You can prolong the harvest period by pinching off flower buds to maintain flavor.) If there is any chance of temperatures dropping to 32 degrees, harvest crop immediately...

Classic Italian basil. Most productive variety in our trials with a high leaf to stem ratio. Uniform, slow to bolt.

Rice Hull Gardens™ are a complete container garden in natural, environmentally friendly pots made from renewable grain husks, primarily rice hulls, and organic pigments. Equally suitable indoors or out, these highly durable pots will retain their beautiful shape and texture for about five years. One hundred percent biodegradable, Rice Hull Gardens™ celebrate gardening with a lighter footprint on the earth. Perfect for many special events—makes a wonderful birthday, Mother’s Day or Valentine’s gift.

Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing herb variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.

Plant fun with Seedballz! Inspired by soil scientist Masanobu Fukuoka, author of The One Straw Revolution, SeedBallz began mixing a special blend of rich organic humus, a whole packet of seeds and clay to offer the gardener a new way to grow wildflowers and herbs. SeedBallz are so unique, they grow in clusters rather than single seeds! These little balls are made of an all-natural mixture of seeds, red clay, and soil humus. The clay protects the seeds from drying out and being taken by birds or insects...

Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing herb variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.

75 days. Ocimum citriodorum. Annual. Plant produces good yields of beautiful small leaves. Leaves have a lemon flavor that is excellent for flavoring chicken dishes. Used in vegetables dishes, salads, tomato dishes, chhese, omelets, tea, and fish. Suitable for container gardens. Plant Height: 24" tall. pk/100 Sunlight: Partial Shade Planting Instructions: Plant seeds ¼" deep. Soil Facts: Requires a well prepared soil. Use general purpose fertilizer when preparing soil. Germination: 12-18 days Tips...

Harvesting: Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh; the older leaves may be used for vinegar and pesto. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive.

The aroma of basil is the essence of summer, evoking mouth-watering images of flavorful salads, just-picked vegetables, and wonderful pastas enhanced by its distinctive flavor. Genovese is a variety from Italy, traditionally used to make classic pesto. Basil has also been used by cooks around the world with fresh and cooked vegetables, in salads, with meats, seafoods, eggs, and cheeses, in soups and breads, and to season vinegars and oils. In a warm, south window, basil can grow inside during the...

Strong lemon scent. Excellent for fish & herb vinegars. Sow seed outdoors when your soil warms. Cover seed well. Likes a warm, moist, sunny environment. Grows fast. Pinch center stems to encourage bushier growth. Annual.