22 results for "Organic Chard Rhubarb Seeds" between $1.00 and $50.00

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Crimson stalks with glossy green leaves. Like its name, this variety of chard looks like rhubarb. It has textured, dark green red-veined leaves and crimson stalks. Leaves may be served like spinach; stems may be boiled and served like asparagus.

(Beta vulgaris) A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. 50-60 days. DIRECT SEED 4" Apart SEED DEPTH 1/2" ROWS APART 20-24" THIN 12" Apart Green Thumb Tip Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows...

Large, medium green leaves with broad white petioles form a compact, 24 - 28 inch plant; perfect for bunching Certified organic seeds from small, independent farms Annual; matures in 50 - 65 days; heat tolerant 10% of all seed sales will be donated to the State Farmers Market Association Large, medium green leaves with broad white petioles form a compact, 24 - 28-inch plant; perfect for bunching

63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins.Both stems and leaves are delicious to eat and make a nice market display.

Planting Depth: 1/2-3/4 inch. Soil Temp. for Germ.: 45-80°F. Days to Germ.: 6-10. Avg. Spacing: 6-10 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 50-60. Partial Shade/Full Sun. Moderate Water. Pack: ~ 100.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Organic Silverado Swiss Chard Seed produces a slow bolting green chard which may be harvested for individual stems or harvested as a whole plant. Silverado’s broad white stems support heavily savoyed, glossy dark green, flavorful leaves. This variety produces plants that are compact and attractive, growing to just over 14-inches. Silverado is excellent for salads and steamed with others greens. HYBRID Approximately 500 seeds per packet. More details...

Organic Seeds . A good yielder all summer & into the fall. The tender sweet rhubarb-like stalks are ruby red. The bright color extends into the leaf veins of the dark-green crumpled leaves. Delicious in salads or cooked. Very ornamental plants are 18-24 inches. This packet will plant approximately a 45 foot row.

Click to Enlarge Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 187...

Click to Enlarge Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 187...