36 results for "Organic Arugula Seeds" between $1.00 and $50.00

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow -- you can sow the seeds successively every 2 weeks all spring to guarantee yourself a big harvest over many months to come! With our Certified Organic seed, you can be assured of all-natural flavor and optimal performance.This plant reaches about 2 1/2 feet tall and 1 foot wide, with leaves best cut...

Arugula grows fast. Set plants in the sunny garden in early spring for spring harvest or late summer for fall harvest. Plants prefer the cooler days of spring or fall. Like any leafy green, arugula requires a rich soil to make its best growth. Before planting, add compost to the soil. Then apply a timed-release fertilizer at the rate directed on the label for lettuce or other leafy greens, or fertilize with Herb and Vegetable Plant Food. Space transplants 12 to 18 inches apart. When flowering begins...

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Organic Arugula (variety not specified) Herb Seed produces an annual herb in the mustard family and is often mistaken for a type of lettuce. It’s very low in calories and high in vitamins A and C. The seed of Arugula VNS is used for flavoring oils, but it’s grown by most gardeners and gourmet greens aficionados for its pungent, nutty and peppery addition to salads. It blends beautifully with fruit-flavored dressings and is also great cooked. Too much sun and too little moisture will cause the leaves...

Botanical Interests - Organic Rocket Salad Arugula Seeds

If you know there is a chance of hard freeze, bring seedlings inside until freeze is over. When it is safe, leave seedlings outside, placing them next to a building with an overhang and let them get used to nighttime temperatures. The building and overhead cover should give you some protection. After one night outside and they are used to...

Biennial culinary green. Excellent addition to gourmet salads and the signature of an upscale cook. This wild selection is spicy and choice. Best-selling green for market gardeners. Appetite stimulant and digestive. Seeds yield an edible oil. Full sun to part shade, copious water, and rich soil make the best tasting greens. Sow in spring.

Send this page to a friend Even'Star Land Race Arugula hearkens back to the old-fashionedarugula that pleased so many plates with intense flavors. The nutty pungency is spicy when grown in spring or summer, but balanced, complex, and more mellow when grown in the colder months. Excellent raw in salads, on sandwiches, with apples or pears, or cooked briefly. Extra freeze-hardy to about 6 degrees fahrenheit and is a must for the Fall or Spring garden. 15,000 seeds /oz. Pkt(250 seeds) plants 12'.

The freshest tastes in your dishes come in the fresh vegetables, fruits, meat and herbs that you use in them. Give your dishes the very best of flavor while keeping your family safe from harsh chemicals and pesticides with this organic arugula. You can rest assured that these organic seeds are the very best for your family and that your dishes will taste much better with arugula that you've grown yourself, so you know it's fresh!

Arugula is a gelatinous seed. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium and arugula. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.

AeroGarden 001602Z Arugula Seed Kit Imagine fresh herbs right at your fingertips all year round for making all your meals come to life. The AeroGarden grows delicious fresh arugula right on your kitchen counter with no dirt no mess and no green thumb needed. Just drop in one of the pre seeded grow pods included add water and the included pure organic based nutrients and your ready to grow. The AeroGarden tells you when to add water and nutrients and turn the lights on and off automatically to maximize...

Organic French Garden seed is a blend of organic Clover, Arugula, Cress, Radish, Fenugreek, and Dill Seed. (prices are per ounce)

Eruca vesicaria subsp. sativa 40 days. This peppery-sharp, slightly spicy green is standard throughout the Mediterranean as a seasoning leaf for salad. It plays a leading role in mesclun salad mixes. Cooked arugula loses its bite and develops a pleasant nutty taste. Sow seeds in succession for a constant supply. Flowers are also edible.

These certified organic Italian arugula seeds come with a terracotta dish, eco-friendly soil-less growing medium and three harvests to enjoy micro-greens that are fresh and nutritious. Nutritional benefits of vitamins A and C, Iron, Potassium and Calcium and ready to eat in 5 to 6 days! Order today by 10AM PT - Ships Today See Shipping details below

Greens - Arugula - Eruca sativa Hardy Annual These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula's oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also. Soil & Water: Arugula likes moderately fertile soils with plenty of added organic matter and a pH of 6.0-7.0. Water moderately and evenly.Planting & Growing: Sow seeds indoors fall to spring,...

Product Description Cultivated Arugula. Certified Organic Seed. The essential salad spike. Nutty, spicy slightly peppery. Stronger flavour than the cultivated variety (some say a better flavour), with a smaller leaf area. A must have, and great value. Cut and come again (2-3 times). Sow Mar-May and Aug-Sep. 38-40 days. Scatter seeds about 1 inch apart. Harvest at any stage but best when baby-4-6 inches. Make frequent plantings every 2-3 weeks for a continuous harvest.