33 results for "Organic Arugula Seeds" between $1.00 and $50.00

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Arugula grows fast. Set plants in the sunny garden in early spring for spring harvest or late summer for fall harvest. Plants prefer the cooler days of spring or fall. Like any leafy green, arugula requires a rich soil to make its best growth. Before planting, add compost to the soil. Then apply a timed-release fertilizer at the rate directed on the label for lettuce or other leafy greens, or fertilize with Herb and Vegetable Plant Food. Space transplants 12 to 18 inches apart. When flowering begins...

This is Organic Arugula seed. Slow to bolt. Our Item#: 40119 UPC: 49961-98598-8 Weight: .02 lbs.

Growing: An annual that is easy to grow by direct seed in the full sun. Planted from early spring into the summer and again late in the season. Arugula is very fast growing, quick to bolt in warm weather and, if allowed to flower, will readily self seed. Succession plantings every 2-3 weeks are recommended for a continual harvest. Plant Seeds: 1/8" deep with 1-2" between seeds, in rows 15" apart. Soil Temp: 50-85?F. Days to Emergence: 3-7. Thin To/Mature Plant Spacing: 4" for baby greens, 12" for...

Organic Arugula-Wild Herb Seed produces plants that are a little bit zestier than other varieties and is popular with those who like more spice in their life! The tender, smooth leaves are best when picked just minutes before serving your salad, or when steamed with other greens for a little zip in your dishes. Wild Arugula grows best in cooler weather, so plant in early spring and provide protection from the heat with a shade cloth during the summer, or plant in early fall as part of your fall garden...

This select variety is often grown in Italy to maintain the traditional taste and color of Italian Arugula. Nothing adds such an exciting, interesting flavor to salads as this green! Its flavor is often described as hot with a hint of nut flavor, tart, and spicy. It is most often eaten raw in salads but can also be steamed or added raw to many other dishes (such as pizza). Leaves are most tender and tasty when young (2"-6" long), but don't worry when your plants mature and grow to a taller 2'-3'...

Send this page to a friend Even'Star Land Race Arugula hearkens back to the old-fashionedarugula that pleased so many plates with intense flavors. The nutty pungency is spicy when grown in spring or summer, but balanced, complex, and more mellow when grown in the colder months. Excellent raw in salads, on sandwiches, with apples or pears, or cooked briefly. Extra freeze-hardy to about 6 degrees fahrenheit and is a must for the Fall or Spring garden. 15,000 seeds /oz. Pkt(250 seeds) plants 12'.

Biennial culinary green. Deeply cut leaves are a signature culinary delight. Excellent addition to gourmet salads. Best-selling green for market gardeners. High in protein, appetite stimulant and digestive. Seeds yield an edible oil. Full sun to part shade, copious water, and rich soil make the best tasting greens. Sow in spring. Direct seed every 3 weeks for successive harvests.

30-45 days. Arugula’s flavor has been described as peppery, mustardy, hot with a hint of nut flavor, tart, and spicy. It adds such an exciting, interesting flavor and texture to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes (such as pizza!). Also a good container variety.

Arugula and Cress are gelatinous seeds. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.

These seeds are very strong and spicy! Note: These seeds are gelatinous and require additional growing instructions. 1/2 lb

Eruca vesicaria subsp. sativa 40 days. This peppery-sharp, slightly spicy green is standard throughout the Mediterranean as a seasoning leaf for salad. It plays a leading role in mesclun salad mixes. Cooked arugula loses its bite and develops a pleasant nutty taste. Sow seeds in succession for a constant supply. Flowers are also edible.

These certified organic Italian arugula seeds come with a terracotta dish, eco-friendly soil-less growing medium and three harvests to enjoy micro-greens that are fresh and nutritious. Nutritional benefits of vitamins A and C, Iron, Potassium and Calcium and ready to eat in 5 to 6 days! Order today by 10AM PT - Ships Today See Shipping details below

45 days. Eruca vesicaria. Annual. Plant produces good yields of beautiful dark green leaves. This a very hardy plant. Used in salads and sandwiches. It has a strong spicy taste. Can be grown from early spring to late fall. Slower to bolt than other varieties. Plant Height: 18" tall. Certified Organic. pk/100 p> Planting Instructions: Plant seeds ¼" to ½" deep. Soil Facts: Requires a well prepared soil. Use general purpose fertilizer when preparing soil. Germination: 12-18 days at 70°F Tips: Use Herbs...

Product Description Cultivated Arugula. Certified Organic Seed. The essential salad spike. Nutty, spicy slightly peppery. Stronger flavour than the cultivated variety (some say a better flavour), with a smaller leaf area. A must have, and great value. Cut and come again (2-3 times). Sow Mar-May and Aug-Sep. 38-40 days. Scatter seeds about 1 inch apart. Harvest at any stage but best when baby-4-6 inches. Make frequent plantings every 2-3 weeks for a continuous harvest.

Mustad is slightly gelatinous, not as much as flax, chia, arugula or cress, but it is still gelatinous. Gelatinous seeds form a gel-like sac around the seed in the presence of water. They get gooey, hard to manage and will not sprout using conventional methods such as a jar sprouter or a tray sprouter. What to do? There are three ways to sprout gelatinous seeds. Y ou can sprout them in soil, you can sprout them using a terra cotta tray sprouter or you can sprout them in a plastic tray sprouter using...