214 results for "Olive Oil Book" between $2.00 and $100.00

Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries--Spain, Italy, France and Greece. There are also sections on the health benefits of olive oils and how to use it for beauty and well-being treatments.

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Join the revolution toward a new method of lighting. Olive oil is an ancient and modern lamp fuel and a green, renewable alternative to petroleum fuel. Includes information about burning fats and other oils. Bickers, 5 1/2"x8 1/2", 10 pp.

2003 James Beard Award Winner! Single Subject Category! Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dipping? In The Flavors of Olive Oil, Deborah Krasner demystifies the world of olive oil. Olives-just like wine grapes-respond directly to variations...

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / General, Regional + Ethnic / European, Regional + Ethnic / Mediterranean, Specific Ingredients / Herbs + Spices + Condiments. Publisher: Book Pub Co. Language: English. Format: paperback. Release Date: January 1, 1995. Date Published: January 1, 1995.

Olive oil is everyone's favorite ingredient — it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli. There are hundreds of different olive oils. A helpful introduction sorts out the cold-pressed from the unfiltered and helps you decide what to buy. After that, it's time to get cooking. Appetizers include Olive Oil and Garlic Bruschetta and warm Bagna...

This quickpage is created solely using papers and elements from my Olive Oil Set. All items created at 300dpi for perfect printed results. I love the colors and textures and hope you do too.

more Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies...

Author: Carla Geri Camporesi This is a smaller cookbook measuring about 4.5 x 6.5 inches. Recipes are included for appetizers, first courses, second courses, side dishes and salads, sauces, aromatic oils. Book Details Publisher: Maria Pacini Fazzi Year Published: 1999 ISBN: 9788872461976 Book Number: 0915592 Binding: Softcover Dust Jacket: No Pages: 64 Book Condition Very Good. Minimal wear. Qty Available: 1

This book will for once and for all quell the doubts that many of us have whether one can cook traditional Indian food in olive oil. Yes of course you can. And nobody will notice any change in the taste. Just go for it and enjoy the taste with good health. ISBN 9788179914977

Petunia belongs to the family of the Solanaceae and as such is closely related to important crop species like tomato, potato, eggplant, pepper and tobacco. With around 35 species described it is one of the smaller genera and among those there are two groups of species that make up the majority of them: the purple flowered P.integrifolia group and the white flowered P.axillaris group. It is assumed that interspecific hybrids between members of these two groups have laid the foundation for the huge...

Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary oil. About the Author Clare Gordon-Smith contributes to Marie Claire, Good Housekeeping, and ES magazine. The books in her Flavoring with .... series have been international bestsellers.James Mellell is one fo the leading food photographers in Britain and Europe. His work appears widely around the world in landmark cookbooks and high-quality magazines such...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The advantages and benefits of a healthy and balanced diet for decreasing the risk of cardiovascular disease, while aiding the digestive process and metabolism. Characteristics and comparisons.

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's...

Relieving arthritis aches. Inhibiting breast and colon cancer. Preventing diabetes. Reducing pain. Staving off ulcers. Fighting impaired memory.

This publication presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 150 recipes in the book constitute a full guide for those who want to learn its secrets.