196 results for "Olive Oil Book" between $2.00 and $75.00

By far the best Olive Oil we've ever had. Accompanied with a good Balsamic Vinegar, you'd think you were in Italy eating a very good

Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries--Spain, Italy, France and Greece. There are also sections on the health benefits of olive oils and how to use it for beauty and well-being treatments.

Join the revolution toward a new method of lighting. Olive oil is an ancient and modern lamp fuel and a green, renewable alternative to petroleum fuel. Includes information about burning fats and other oils. Bickers, 5 1/2"x8 1/2", 10 pp.

The Flavors of Olive Oil A Tasting Guide and Cookbook

Desert Olive Oil Cultivation : Advanced Bio Technologies - Zeev Wiesman - Hardcover - NON-FICTION - ENGLISH - 9780123742575

160 pgs. Lay-flat binding 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer. Dr. Abbas is also author of From the Tables of Lebanon. (The Authors) have shown the way to cut heart attack risk. The good news is their recipes are truly delicious. --John Farquhar, M.D. Dir. Stanford Ctr. for Research in Disease Prevention

Synopsis: Explores the potential medicinal and health benefits of garlic, vinegar, and olive oil and provides practical guidance on getting the most from these natural healers ra Reveals how including these flavorful foods in your diet can help fight medical conditions such as heart disease and diabetes; protect the bodys cells from damage; and replace unhealthy dietary ingredients ra Includes practical information and tips on buying, storing, and using these foods to capture their healing benefits...

Description more details OLIVE OIL is a collection of traditional and contemporary recipes for both the beginner and the experienced cook. The practical information in this beautiful book demystifies the world of olive oil.

Genre: Cooking + Food + Wine, Health + Wellness. Subgenre: Specific Ingredients / Natural Foods, Nutrition, Healthy Living. Publisher: Kensington Pub Corp. Pages: 326. Language: English. Format: paperback. Release Date: January 6, 2009. Date Published: January 6, 2009.

Olive oil is everyone's favorite ingredient — it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli. There are hundreds of different olive oils. A helpful introduction sorts out the cold-pressed from the unfiltered and helps you decide what to buy. After that, it's time to get cooking. Appetizers include Olive Oil and Garlic Bruschetta and warm Bagna...

This book, cooking with Olive Oil, is an attempt to bring olive oil, one of the healthiest and tastiest coking mediums known, into the modern Indian kitchen. Olive oil has been used for centuries in Mediterranean countries. The low incidence of heart disease among the inhabitants there is proof that olive oil lowers ‘bad cholesterol’.

Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary oil.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking with olive oil, the recipes eliminate key ingredients—butter, hydrogenated oils, margarine, and shortening—that are staples in many traditional desserts. In addition to household favorites such as toll cookies, brownies, and apple pie, the cookbook features instructions for making more than...

Description Author Bios Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Knickerbocker traces the birth and voyage of the oil of the gods, and provides favourite recipes using this elixir.Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive...

Kimball, Christopher Classic Cookbook: The Best of American Home Cooking Little, Brown and Co 2002 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. Slight lean to spine. JACKET COND: Used; Good. Book #or774348. ISBN #0316614343 / 9780316614344. (filed under: Cookbooks ) *

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's...