25 results for "Neti Salt Jar and Bag Refill" between $2.00 and $25.00

Maintain healthy sinuses naturally with the Porcelain Neti Pot (sold separately). This safe Ayurvedic treatment provides quick relief for sinus congestion and allergies. Instructions included. Use non-iodized kosher-certified Neti Pot Salt (10 oz. jar with scoop and 8 oz. refill bag) to make a pure, cleansing solution that flows in one nostril and out the other for a pleasing nasal sensation. For more relief, add a few drops of Neti Wash Plus (sold separately) with antimicrobial and antiviral properties...

This neti pot salt bag contains super-pure pharmaceutical grade salt which is meant to aid break up mucus in the nasal cavities. Completely safe to use and effective.

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Price Match Guarantee Description Nasal Cleansing Salt Non-Iodized Pure Salt for the practice of nasal cleansing and moisturizing of nasal passages, also known as neti. Ingredients Sodium Chloride (USP Grade) Directions Mix 1/4 Teaspoon salt with 8 oz. warm (not hot) water in your nasal cleansing pot. Follow the instructions for use of the nasal cleansing product you own. Be sure to reseal zip-lock bag to prevent moisture affecting the salt. CAUTION: Nasal cleansing is not intended to diagnose, treat...

Description: ANCIENT SECRETS Nasal Cleansing Salt-Non-Iodized-Pure Salt-For the practice of nasal cleansing and moisturizing of nasal passages, also known as "neti".Suggested Use:Mix 1/4 Teaspoon salt with 8 oz. warm (not hot) water in your nasal cleansing pot. Follow the instructions for use of the nasal cleansing product you own. Be sure to reseal zip-lock bag to prevent moisture affecting the salt. CAUTION: Nasal cleansing is not intended to diagnose, treat, prevent or cure any disease. If...

Directions: Use to perform the nasal wash as directed in your Neti Pot™ instructions. Place a level 1/4 neti-spoonful into your Neti Pot™ and add warm water.

Beef Roast Seasoning is one of our best blends for pot roast or other slow-cooked cuts of meat. It has a rich, savory taste that brings out the meaty flavor without being too strong. Use 1 teaspoon per pound of meat for pot roast, hamburgers, liver with onions, venison, beef or lamb stew, meat loaf. Hand mixed from: Hungarian sweet paprika, coarse salt, toasted onions, ground celery seed, garlic, sugar, black pepper, onion, arrowroot, ground dill, caraway seeds, fenugreek, dill weed, turmeric, green...

Fajita Seasoning makes a wonderful south-of-the-border marinade with full flavor, but not a lot of heat. This blend is a very good all-purpose seasoning salt for poultry, steaks, burgers, vegetables. Mix 1 tablespoon fajita seasoning with 2/3 cup vegetable oil and 1/3 cup vinegar or lime juice. Add to thin strips of flank or round steak, chicken or pork and marinate in the refrigerator overnight. Throw the whole mixture in a preheated cast-iron skillet and cook quickly until done. Add bell pepper...

Blue Cheese Powder takes three pounds of cheese to make two pounds of powder, producing a velvety smooth, rich flavor. Powdered cheese is popular in the seasoning industry for making sauce bases. All of our Cheese Powders are natural cheese which has been dehydrated from the usual 45% moisture content down to 3.5% moisture. This makes the powder shelf-stable. Ingredients: milk, cheese culture, salt, enzymes, whey, sodium phosphate, lactic acid. Nutrition facts per 1 tablespoon cheese powder: Calories...

European Peppercorn blend mixes two peppercorns most favored in European kitchens. It is made with our finest vine-ripened Tellicherry whole black peppercorns and Muntok whole white peppercorns. White peppercorns come from the same plant as the black, but have had the sharp black outer skin soaked off. This gives them a mellow, slightly fermented flavor that goes wonderfully with meat dishes and strong flavors. The sharper, fruitier Tellicherry adds a bright note, making this blend of peppers perfect...

The s tatements made, or products sold through this website, have not been evaluated bythe FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Herbes de Provence is the classic French herb blend. Also known as Provencal herbs, this delightful mixture takes its name from the region of Provence, France. The people of Provence have an abundance of fresh herbs growing in their backyards, and understand the subtleties that the flavor of these herbs lend to the wonderful fresh vegetables, meat and fish available to them. A very unusual ingredient must be included to make this really worthy of Provence: lavender from the same region. This salt...