36 results for "Mustard Greens seeds" between $1.00 and $25.00

This Ferry-Morse seed packet contains organic early mazuna mustard which will plant approximately a 60 foot row These seeds are USDA organic; guaranteed to grow 50 days to harvest Plant 1/4-inch to 1/2-inch deep, 12-inch row spacing, and 9-inch plant spacing; cool weather crop Includes one, 600-milligram packet

Growing: A Moderately frost tolerant biennial that is easy to grow by direct seed or transplant in full sun or partial shade. Mustards can be succession planted in the spring and again late summer through early fall for a continual harvest. Using season extension allows for harvests through the winter. Plant Seeds: 1/4"deep with 1" between seeds, in rows 18" apart. Soil Temp: 60-85?F. Days to Emergence: 3-12 Thin To/Mature Plant Spacing: 4-8" Seeds/Oz: 15,000. SeedWt./100' Row: 1/oz Average Yield...

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Note: Mustards, as a rule, are the greens most tolerant to heat, can tolerate some frost, and stay usable longest in the garden; pak choy, tatsol and cabbage are apt to bolt (go to seed) in frosty weather or summer heat. All are best in cool spring or fall conditions.

Herbs give distinctive flavors to regional dishes, and their healing properties are known to local peoples. They can be grown in containers as well as gardens. Greens are excellent sources of vitamins, calcium and iron. Originally gathered from the wild, they will readily self-seed and can give urban gardeners plenty of potherbs. Packet sizes vary.

1957 All-America Selections Winner! 60 days. Brassica juncea. Plant produces good yields of flavorful curled and frilled type dark green mustard leaves. Excellent greens used in salads or cooked. Slow to bolt. Stands 2 to 4 weeks longer than other varieties. Very winter hardy. Suitable for home gardens and market growers. Quantities are by the Pound.

INGREDIENTS: mustard seeds, vinegar, water, sea salt, green peppercorn. Product: Mustard Brand: Delouis Fils Packaging: Jar Shelf Life: Shelf Stable, 18 Months Preparation: Spread Country of Origin France Shipping Information: Free UPS Ground shipping.

DEAN & DELUCA's Yellow Mustard Seed's heat and flavor emerge most strongly with moist cooking. Crush and combine with dill as a seasoning for baked salmon, or with rosemary for pork chops; saute with bacon and leafy greens; simmer with corned beef or brisket. A mainstay for pickling spices. With no cooking at all, seeds can be sprouted into tangy baby greens. Comes in a small tin that measures 2.37" diam. x 1.75" high.

This item is no longer available from our Online Store. You CAN purchase this AeroGarden product HERE.The AeroGarden's Baby Greens seed kit is a delicious and spicy blend that is great for salads or as a braised side dish. Kit includes varieties of Tatsoi, Mizuna, Mustard, Kale, and Komatsuna greens. Kit includes Nutrients, Seed Pods, and Tending & Harvesting Guide. Begin harvesting in 3-4 weeks and enjoy continuous harvests for up to 4 months.IMPORTANT! PLEASE NOTE:This item may be available HERE...

The broad, smooth, dark green leaves of this florida broadleaf mustard variety are highly nutritious. Plants grow to 12"-18" tall and come into production quickly. The mild, spicy flavor is best when timed for harvest during cool weather. Use raw, steamed or cooked; either alone or mixed with other greens. 5-10 days to sprout.

CULTURE: Chinese cabbage, pac choi, and mustard greens are easy crops to grow if planted in early spring or late summer. They prefer cooler weather, so mid-summer plantings often lead to premature bolting. These greens and root crops are best sown directly into a fertile, well-dug, smooth seedbed. Mark your rows 18-24 inches apart. Make a furrow 6 inches deep and sprinkle 1 cup of our complete fertilizer per 10 row feet in the bottom of the furrow. Backfill the furrow and plant the seed 1/4 -1/2...

This special selected Chinese mustard has thick large leaves. Spicy and delicious. We really enjoy these great greens.

Mustard Seed, Matthew 17:20 a scripture of faith and God's promise. Throw reads: " if you have faith as small as a mustard seed, you can say to this mountain, 'Move from here to there' and it will move. Nothing will be impossible for you." Inspirational woven throws 100% cotton, made in the USA. Religious throw blankets are machine & tumble dry. Tapestries with scripture can be personalized.

CULTURE: Chinese cabbage, pac choi, and mustard greens are easy crops to grow if planted in early spring or late summer. They prefer cooler weather, so mid-summer plantings often lead to premature bolting. These greens and root crops are best sown directly into a fertile, well-dug, smooth seedbed. Mark your rows 18-24 inches apart. Make a furrow 6 inches deep and sprinkle 1 cup of our complete fertilizer per 10 row feet in the bottom of the furrow. Backfill the furrow and plant the seed 1/4 -1/2...

CULTURE: Chinese cabbage, pac choi, and mustard greens are easy crops to grow if planted in early spring or late summer. They prefer cooler weather, so mid-summer plantings often lead to premature bolting. These greens and root crops are best sown directly into a fertile, well-dug, smooth seedbed. Mark your rows 18-24 inches apart. Make a furrow 6 inches deep and sprinkle 1 cup of our complete fertilizer per 10 row feet in the bottom of the furrow. Backfill the furrow and plant the seed 1/4 -1/2...

60 days. Brassica juncea. Plant produces good yields of flavorful mustard leaves. The feathery leaves are mildly spicy. Excellent greens used in salads or cooked. Slow to bolt. Quantities are by the Pound.

Box of 12 1.5-ounce bags (total of 18 ounces) Crunchy protein pretzel sticks spiced by jalepeno and mustard. All-natural; no trans fat; no cholesterol; 120 calories per ounce Balance of lean soy protein, carbohydrates, and fiber Made in Minnesota