2 results for "Moroccan Preserved Lemons 11 oz" between $5.00 and $25.00

Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish the flesh is most often used in stews. The lemons will keep for well over a year in their brine - you may see a lacy, white substance clinging to preserved lemons; it is perfectly harmless, and can be removed by rinsing. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or...