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Moroccan Poivron Rouge 3 oz
Poivron Rouge - sweet red pepper - is produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes. |
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