31 results for "Moroccan Cooking Books" between $10.00 and $50.00

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / General, Regional + Ethnic / African. Publisher: Serif. Language: English. Format: paperback. Date Published: March 1, 2004.

Pages: 160, Paperback, Anness

Hebrew Cook Book Title: "Moroccan Cooking". This book is in Hebrew and has 64 pages. This book has recipes for a variety of Moroccan dishes that includes Soups, Salads, Appetizers, Bread, Main Dishes and desert.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / African. Publisher: Blume. Pages: 191. Language: Spanish. Format: paperback. Release Date: May 28, 2007. Date Published: May 28, 2007.

Description Author Bios Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary...

Books. A rabbi who is also a gourmet chef and a scholar of Jewish food history presents 500 traditional recipes from all corners of the world, including Georgian Spinach and Walnut Salad, Moroccan Squab Pie, and Alsatian Pear-Prune Kugel.

Books. An inventive, artistic design sets this unique cookbook/memoir apart from the pack. Artist and writer Jake Tilson has documented his life in food, cooking in London, Scotland, Tuscany, southern California, and New York. Recipes include Moroccan Kefta, Gui

* appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro;. * soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille;. * salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa;. * a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche...

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking-from spicy North African sauces to tantalizing Eastern Mediterranean appetizers. From North Africa: Moroccan Mint Tea * Tunisian Carrot...

Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and...

Contains more than 150 recipes designed for cast iron cookware. Traditional favorites like Macaroni and Cheese, Pan-Fried Catfish, and Jonnycakes. Discover new dishes like Moroccan Spiced-Chicken Couscous, Shrimp Chow Mein, and Polish Stuffed Cabbage Leaves. You'll be amazed what your cast iron can do. Includes sections on the benefits, history, care and use of cast iron. Rogers. 7 3/8"x9 1/8". 236 pages.

Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from Fine Cooking. Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks to Fine Cooking’s signature tips and secrets from the pros, step-by-step photos to help master techniques...

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking--its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters--and places them in a modern context.

The secrets of Oriental cuisine are revealed by cooking instructor Madeleine Greey in "Easy Cooking - Chinese," which contains audio and video clips that allow you to see and hear every detail of the preparation process. Replay to your heart's content to learn the special techniques that make all the difference in Chinese cooking.; One hour of video ; Recipes for a full course exotic meal, including an appetizer, a main course, and a...