249 results for "Monterey Jack" between $2.00 and $75.00

Ingredients: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a Natural Mold Inhibitor).

Description The freeze-drying process retains more of the food's original shape, color, flavor, and nutrition than other methods of drying. These foods rehydrate quickly and generally weigh less than standard dehydrated foods. Most of the freeze-dried foods we sell do not contain additives or preservatives. The wholesome goodness is captured and these fruits, vegetables, and meats can still be eaten years later for full enjoyment. These fruits, vegetables, and meats retain flavor and nutrition...

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Philadelphia Cracker SpreadsCheddar & Monterey Jack

Dry Jack is Monterey Jack cheese made from skim or part-skim milk that has been aged for an additional 7 to 10 months. It has a sharper flavor than young Jack. Dry Jack cheese was produced accidentally in 1915 when a San Francisco wholesaler found himself overstocked with Monterey Jack. He salted it in hopes of preserving it, and later found that the cheese had become fruity, rich, and hard, much like fine Italian cheeses.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.

Serving Size 1/4 cup (28g) Servings Per Container 8 Amount Per Serving Calories 80 Calories from Fat 50 % Daily Value* Total Fat 5g 8% Saturated Fat 3.5g 17% Trans Fat 0g Cholesterol 15mg 5% Sodium 180mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 8g Vitamin A 6% * Vitamin C 0% Calcium 20% * Iron 0%

Pages: 240, Edition: illustrated edition, Paperback, Xlibris, Corp.

Appearance:Creamy white. Texture:Creamy. Variety:Semi-soft. Milk Type:Cow. Pair with:Fruity wines such as Riesling. Serving suggestions:Top a pizza. Cut up with fruit and veggies for a healthy snack.

The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack's consistency depends on its maturity; most softer varieties (common in American supermarkets) is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mild taste and melts easily.

Honeyville's Freeze Dried Monterey Jack Cheese is everything you love about cheese, plus long storage capability. This cheese does not require refrigeration, so it's perfect for on-the-go trips, like camping and picnics. Sprinkle some cheesy goodness on your favorite foods and snacks or rehydrate and use in recipes that call for shredded cheese. Try one of our many different cheeses today and be blown away by the taste and the shelf life.

Monterey Jack cheese with hot spicy barbecue flavor.

Pages: 4, Digital, Food Technology Intelligence, Inc.

Monterey Jack Grass-fed Cheese has no added color and has a smooth, understated yet distinctive flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Honeyville's Freeze Dried Monterey Jack Cheese is everything you love about cheese, plus long storage capability. This cheese does not require refrigeration, so it's perfect for on-the-go trips, like camping and picnics. Sprinkle some cheesy goodness on your favorite foods and snacks or rehydrate and use in recipes that call for shredded cheese. Try one of our many different cheeses today and be blown away by the taste and the shelf life.