53 results for "Mexican oregano seeds" between $1.00 and $50.00

Greek oregano is the true "wild oregano" found originally in Greece. With a stronger, more aromatic flavor and scent than regular oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic and beef. Greek oregano is a bushy perennial with bright deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. Branched clusters of purple-pink flowers appear all summer. Grows to 18 inches...

Popular and attractive shrub-like perennial grown for its flavorful leaves. Leaves may be used fresh or dried to add spark to Italian, Spanish and Mexican dishes as well as salad dressings, meat loaf, stew, lamb, and steaks. Grows 2’-2½’ (60-75 cm) tall. Produces pink or white flowers. Growing: Full sun. Soil: Well drained dryish nutrient rich, alkaline. Plants can be divided in autumn or spring. Root or stem cuttings from late spring to midsummer. Harvest: Pick young leaves anytime. If leaves are...

Herb Description: Vulgare Oregano is a very popular “pizza herb” widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6” tall and up to 24” in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.

Oregano is prized for its flavorful leaves and is widely used in several Mediterranean cuisines as well as in many Mexican dishes. Oregano seeds produce plants that are perennials and grow about 10½ tall. Use the oregano leaves in salad dressings, meat loaf, stews, and other meat dishes. 85-90 days to maturity. Our Item#: 045219 UPC: 049961452107 Availability: Usually ships in 24 Hours Weight: 1.00 lbs. Free Shipping!

Herb Description: Vulgare Oregano is a very popular “pizza herb” widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6” tall and up to 24” in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.

Herb Description: Vulgare Oregano is a very popular “pizza herb” widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6” tall and up to 24” in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.

I was really suprised just how well these grew in SE Alaska. Especially since it wasa very wet summer. I planted, thined and enjoyed all summer long. In the fall I cut all of it and hung to dry and am now enjoying my own homemade dried Oregano. I AM DEFINETLY PLANTING THIS AGAIN NEXT YEAR!

Great American Spice buys Oregano from Mexico and Greece. The Greek oregano is used in most Italian cooking. The Mexican Oregano is stronger and not quite as sweet. Both are good when added to soups, vegetables and salad dressings. Usage: Greek oregano is sweet and strong, absolutely essential for Mediterranean dishes based on tomato sauce. Mexican oregano has a stronger, less sweet flavor. Ingredients: Greek Cut Mexican Oregano. FDA Nutritional Information

Mexican Oregano is a flavor filled culinary herb that is used extensively in Mexican and Tex-Mex cooking. It can be grown as an annual or containerized for indoor winter growing. Our 15 inch Square Planter makes a good home for one of our three inch pots of Mexican Oregano.

Sourcing Notes: Mexican oregano has a stronger, more robust flavor with larger, darker green leaves and are considered better for chili powder andn Mexican cooking.

True Greek Oregano Seeds ( Origanum vulgare ). This is the strongest flavored of all the oregano varieties with a strong, earthy aroma. A rapid spreader with white flowers. Used in Italian dishes, tomato sauce, pizza, fish and salad dressing. Oregano prefers well-drained soil in full sun. Plant seeds in warm soil in late spring or in pots or seed trays under glass in mid-spring. Plants can be moved outdoors when the temperatures are expected to remain above 45 degrees. G@65°F~2 weeks.

Comments: Perennial to zone 5. Zones 3-4 with heavy protection. Popular culinary herb. Strong flavor and aroma. Leaves can be used fresh, frozen, or dried. Among the most widely used herbs. Hot, peppery flavor.

Greek oregano is tastier than common oregano and much more restrained in growth. It has a delightful spicy flavor that compliments meats, egg dishes and salad dressings. Forms a low growing 18-inch mound with small white summer flowers. Perennial. Packet is 1/4 gram, about 1,000 seeds.

The plant is a perennial, grows fairly tall, has pink flowers and spreads by underground runners. The herb can be used fresh but is generally used after drying the leaves.

Perennial. Hardy to USDA zone 5. This mild-flavored oregano can be used in pizza sauce, pastas, and pesto. Its dainty pink blooms add to its beauty as a groundcover, attract honeybees and beneficial insects, and can be used as cut or dried flowers. There is a lot of misinformation about oregano varieties on the Internet and in the seed trade. Common Oregano is often confused with the more pungent white-flowered True Greek variety. Common Oregano has a milder flavor somewhat between the slight spiciness...

Mexican Oregano tastes and smells similar to Mediterranean oregano, but is an entirely different plant. Mexican oregano is less sweet, almost citrusy. Mexican oregano tends to complement spicy foods like salsa and chili. Based in Seattle, Washington, India Tree is an importer of fine salts, spices, sugars and baking decorations from around the world.

Our experience and technology produces spices with superior volatile oil content and consistently higher flavor and color.