214 results for "Mexican Cooking Books" between $5.00 and $50.00

Pages: 168, Paperback, Chronicle Books

Pages: 144, Paperback, Cooper Square Publishing Llc

"The The Art of Mexican Cooking Cookbook by Diana Kennedy, Michael Calderwood," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

Category: Cooking / Regional & Ethnic / Mexican/Cooking / Methods / Quick & Easy/

The fun and easy-to-read guide to Mexican cooking features more than one hundred of Joe's favorite recipes, assorted hot and cold drink concoctions, and array of appetizers from salsas to soups. Mad Coyote Joe will bring the adventure and taste of Mexico into your kitchen. Mixed with Joe's colorful anecdotes and touch of his friendly advice, A Gringo's Guide to Authentic Mexican Cooking takes a light-hearted...

Manufactured by: Publications International. Publisher: Pubn Intl, Apr-2008. Content Language: English. Book,. Hardcover: 192 pages. Weight: 2.12 lbs. Dimensions: L: 9.54 in. x W: 8.28 in. x H: 0.91 in.

Homestyle Mexican Cooking (Homestyle Cooking Series)

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need...

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need...

Description Author Bios Diane Soliz-Martese acquired her cooking skills as a natural part of her heritage. As the daughter of Mexican born Lucia Soliz and Italian-American John Martese, she had the unique opportunity to learn the traditional meals of both countries in a very special way. Her father, John, was the owner and Master Chef for many years of the well known and popular El Zorro restaurant in Lake Tahoe, California. Diane has spent many years perfecting the culinary skills she developed...

Quick Overview Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu...

A new edition of the classic introduction to Mexican cuisine presents a host of authentic recipes for main courses, side dishes, sauces, and desserts, ranging from the simple to the sophisticated, accompanied by detailed instructions on traditional cooking techniques, background information on ingredients, and other helpful tips. (MEX228, $30.00)

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range...

Mexican American (American Regional Cooking Library) (Library Binding - Dec 1, 2004) Author: Israel Contreras, The Culinary Institute of America ISBN-10: 1590846222 ISBN-13: 9781590846223 List price: $19.95 Number of Pages: 71

The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.

Red and green chiles share the spotlight with delectible sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected and handed down from generation to generation by the Ortiz family.

Mexican food is colorful, flavorful, and exciting both on the table and to your taste buds. In The Best of Mexican Kosher Cooking you will find: 100% authentically kosher Mexican cuisine Over 90 recipes, all accompanied by beautiful full-color photos Menus for a party, a dairymelaveh malkah, an easy Shabbos dinner, and a summer barbecue Tips for the perfect accompaniments to complement each dish, as well as other tidbits of practical cooking advice You will be amazed at how easy it is to turn a simple...

Beard Award! From Elisabeth Lambert Oritz come 340 authentic recipes designed for ease of preparation in American kitchens.