245 results for "Mexican Cooking Books" between $5.00 and $50.00

Books.

Genre: Juvenile Nonfiction. Subgenre: Cooking + Food. Age: 9-12 years. Publisher: Powerkids Pr. Pages: 32. Language: English. Format: hardcover. Release Date: September 1, 2009. Date Published: September 1, 2009.

Category: Cooking / Regional & Ethnic / Mexican/Cooking / Methods / Quick & Easy/

Make mouthwatering Mexican meals in your own kitchen! With tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes - from Smoky Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.

The fun and easy-to-read guide to Mexican cooking features more than one hundred of Joe's favorite recipes, assorted hot and cold drink concoctions, and array of appetizers from salsas to soups. Mad Coyote Joe will bring the adventure and taste of Mexico into your kitchen. Mixed with Joe's colorful anecdotes and touch of his friendly advice, A Gringo's Guide to Authentic Mexican Cooking takes a light-hearted...

Manufactured by: Publications International. Publisher: Pubn Intl, Apr-2008. Content Language: English. Book,. Hardcover: 192 pages. Weight: 2.12 lbs. Dimensions: L: 9.54 in. x W: 8.28 in. x H: 0.91 in.

By Elisabeth Ortiz Quick Links About the Book Review quoteBook Details (Top) Format Paperback Pages 304 Publisher Random House Publishing Group Publication Date November 2, 1985 ISBN 9780345325594 (0345325591) Category Cooking : Regional & Ethnic: Mexican Cooking : Regional & Ethnic: General Cooking : Specific Ingredients: Herbs, Spices, Condiments About the Book (Top) "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas...

The stars of the popular TV Food Network program Cooking with the Two Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, and essential guide to Mexican cuisine that presents all the well-know basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.

NITA MEHTA is a Home Science graduate from Lady Irvin College, Delhi University and a Gold Medalist in M Sc (Food & Nutrition). An Acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 Years. Several of her books have been reprinted 13-14 times in the last 8 years. She has authored more than 95 books on various topics including more than 100 best selling cookery books. She’s Cookery books started a new trend in cookery books. The novel & simple to understand...

Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected and handed down from generation to generation by the Ortiz family.

Love cooking but tired of washing up all those pots and pans? One-Pot Cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Katie Bishop shows you how easy it is to produce fast, hassle-free meals for all the family. From favourites such as chicken curry and oven-baked risotto, Asian-inspired noodles and stir-fries to mouth-watering desserts, every recipe will delight those looking for good food that requires minimal clearing up...

Description The cuisine of Mexico is a fiesta – a celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, tortilla soup, and chilies rellenos, and she explains how to combine them into a festive meal that will delight family and friends. The DVD is closed...

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Mexican, Vegetarian. Publisher: Healing Arts Pr. Edition: Reissue. Language: English. Format: paperback. Release Date: June 1, 1984. Date Published: June 1, 1984.

Books.

Mexican American (American Regional Cooking Library) (Library Binding - Dec 1, 2004) Author: Israel Contreras, The Culinary Institute of America ISBN-10: 1590846222 ISBN-13: 9781590846223 List price: $19.95 Number of Pages: 71

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 

product description Mexican food is colorful, flavorful, and exciting both on the table and to your taste buds. In The Best of Mexican Kosher Cooking you will find: 100% authentically kosher Mexican cuisine, over 90 recipes, all accompanied by beautiful full-color photos, menus for a party, a dairy melaveh malkah, an easy Shabbos dinner, and a summer barbecue, tips for the perfect accompaniments to complement each dish, as well as other tidbits of practical cooking advice. You will be amazed at how...