178 results for "Mediterranean Cooking Books" between $10.00 and $50.00

Genre: Cooking + Food + Wine, Health + Wellness. Subgenre: Health + Healing / General, Health + Healing / Weight Control, Diets, Regional + Ethnic / General, Nutrition, Health + Healing / Low Fat, Regional + Ethnic / European, Regional + Ethnic / Mediterranean. Publisher: Frances Lincoln Ltd. Pages: 160. Language: English. Format: paperback. Release Date: February 1, 2003. Date Published: February 1, 2003.

Not only a great collection of recipes but the index and categories make for simple comparison of similar dishes across varying neighboring countries. Illustrated with photos.

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking-from spicy North African sauces to tantalizing Eastern Mediterranean appetizers. From North Africa: Moroccan Mint Tea * Tunisian Carrot...

Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world’s first—and best—fusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables...

More than 100 delicious, healthy, easy-to-prepare recipes from every corner of the Mediterranean.

Cooking School Mediterranean brings you over 75 fantastic recipes from across the Mediterranean, with stunning color photographs of each finished dish. From familiar favorites, such as Ratatouille and Moussaka, to new twists, such as Peppered Pork Bruschetta and Salmon Scaloppine with Arugula Sauce, you'll find all the recipes you'll ever need to create a fabulous Mediterranean-style feast in your own home.

The low-carbohydrate approach to long-term weight loss, in combination with healthy eating and an active lifestyle, is known to have long-lasting benefits. This authoritative new book will enable you to produce tasty, healthy, low-carbohydrate meals, without having to spend hours in the kitchen - perfect for today's busy lifestyle. An informative introduction explains the principles behind the low-carbohydrate diet, and gives detailed information about the different types of carbohydrate and fats...

A young American chef's fresh new interpretation of beloved Mediterranean cuisine, "Matthew Kenney's Mediterranean Cooking" is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Mediterranean restaurants in New York City. Recently, he was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he shares his signature...

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking--from spicy North African sauces to tantalizing Eastern Mediterranean appetizers.

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors

Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

This fabulous collection of 180 vegetarian recipes draws on the Mediterranean's fresh, healthy produce and traditional repertoire of delicious colorful dishes. Cooks of all abilities will find inspiration for their menus, either for dinner parties, picnics or simple meals at home. Vegetarian cooking is renowned for its focus on seasonal ingredients-- what could be more delightful than Marinated Vegetable Antipasto, Spicy Pumpkin Soup, Italian Stuffed Peppers, Red Pepper Risotto, Golden Vegetable...

This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.

The time-honoured, robust cuisine of the Mediterranean makes full use of the region's sun-ripened produce: tomatoes, peppers, aubergines, olives and olive oil, grains and pulses are combined in vibrant, flavourful savoury dishes, and luscious fresh fruits are used to create delicious desserts and tarts.This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region: wonderful, warming soups, such as Bouillabaisse and Galician Broth; delicious...

Discover the pleasures of fresh flavors and tantalizing aromas in Mediterranean Cooking - a dazzling array of the most popular dishes from every corner of the sunny Mediterranean. You'll be seduced by a world of simple and nutritious recipes, rich in fruits, vegetables, fish, whole grains and olive oil. From antipasto and tapas to bouillabaisse and gazpacho, from paela and puttanesca to churros and tiramisu, these rustic and robust dishes will add a sprinkling of sunshine back into dining.