179 results for "Mediterranean Cooking Books" between $5.00 and $50.00

Not only a great collection of recipes but the index and categories make for simple comparison of similar dishes across varying neighboring countries. Illustrated with photos.

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking-from spicy North African sauces to tantalizing Eastern Mediterranean appetizers. From North Africa: Moroccan Mint Tea * Tunisian Carrot...

Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are concocted from the healthiest of ingredients--grains, fresh fruits, vegetables, high-protein fish, lean meat and poultry. Quick and easy to prepare, these dishes have been culled from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain and Greece. 80 full-color photos.

Fifty delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in 100 colorful photographs.

In recent years, Mediterranean food, has gained recognition as being one of the most healthiest cuisines. Current research indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world.

A young American chef's fresh new interpretation of beloved Mediterranean cuisine, "Matthew Kenney's Mediterranean Cooking" is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Mediterranean restaurants in New York City. Recently, he was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he shares his signature...

Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking--from spicy North African sauces to tantalizing Eastern Mediterranean appetizers.

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

This fabulous collection of 180 vegetarian recipes draws on the Mediterranean's fresh, healthy produce and traditional repertoire of delicious colorful dishes. Cooks of all abilities will find inspiration for their menus, either for dinner parties, picnics or simple meals at home. Vegetarian cooking is renowned for its focus on seasonal ingredients-- what could be more delightful than Marinated Vegetable Antipasto, Spicy Pumpkin Soup, Italian Stuffed Peppers, Red Pepper Risotto, Golden Vegetable...

Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

Pages: 120, Edition: 0, Hardcover, iUniverse, Inc.

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines. Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking...

Pages: 48, Paperback, Snab

Cooking Regional & Ethnic Mediterranean

Pages: 96, Paperback, Anness