31 results for "Mascarpone" between $5.00 and $150.00

The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the names origin is the Spanish expression mas que bueno more than good. This fresh, 75 butter-fat traditional dairy product has been coagulated with lemon juice and allowed to drain resulting in a smooth, ultra-creamy texture and mild buttery flavor.

The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them. Use as a spread, or even better, make a wonderfully smooth Tiramisu dessert. Crafted in Vermont using fresh cream from nearby New England farms, Lombardi's Italian Classics Mascarpone is also Kof-K Kosher Certified.

These mascarpone, bleu cheese and red onion tarts make a classy appetizer for any occasion. A savory handmade tart shell is filled with a unique blend of mascarpone cheese, bleu cheese & red onion. This sure-fire hit is a very attractive appetizer that tastes just as great as it looks. Web only.

8 Ounces Crave Brothers Mascarpone is a fresh sweet cheese used mainly for desserts. Use in fruit dips or cheesecakes. Crave Brothers uses the milk produced right on the farm to give the freshest tasting cheese.

Sift together flour, salt, and baking soda into a small bowl. In a medium, dissolve coffee in milk. Add mascarpone and almond extract, beat until fully combined. Beat together butter and sugar in a large bowl, using an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Add chocolate and beat until combined and uniform in color, scraping down sides with rubber spatula when necessary. Reduce speed to low and add flour...

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.

Mascarpone is made from the cream of cow’s milk, but no cheese starter or rennet is used in its production. Rather than being churned like butter, Mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and a finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese. This is the essential ingredient for Tiramisu but is also known as a topping for fresh berries. 4oz

Mascarpone is a triple-cream cheese made from creme fraiche, and tartaric acid. It is more like thick cream than cheese. Mascarpone's flavor is sweet and tart.  The Colombo brand has a more traditional flavor and texture than most other brands on the market.  It is widely used to make tiramisu, the famous Italian cake made with savoiardi (lady fingers) and mascarpone cheese.

This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or &quote;blue cheese city&quote;, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means &quote;pick me up&quote; and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight; topped with fresh berries; or in a savory spread when mixed with anchovies, mustard,...

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