4 results for "Masahiro 10 Inch Chef's Knife" between $150.00 and $200.00

4 Masahiro 10 Inch Chef's Knife $150.00 $200.00 /l/Masahiro-10-Inch-Chef%27s-Knife
Masahiro 10-in. Chef's Knife
$189.95
CutleryAndMore.com
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CutleryAndMore.com
$189.95
Masahiro Chef's Knife 10-in
Masahiro Chef's Knife 10-in

Utility knife with 5-in blade. Asymmetrical 80/20 edge with polished mirror finish. Amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash recommended. Made in Japan.

$189.95
kitchen-universe.com
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kitchen-universe.com
$189.95
Masahiro Gyuto/Chef's Knife: 10-in
Masahiro Gyuto/Chef's Knife: 10-in

A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. Razor sharp, thin blade. Tapered edge allows for perfect cut. European style composite handle lasts longer than wood. Handle is durable and practical. Handle contains 3 rivet design and full tang. Limited lifetime warranty. Made in Seki, Japan.

$189.95
nwcutlery.com
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nwcutlery.com
$189.95
Masahiro 10 Inch Chefs Knife
Masahiro 10 Inch Chefs Knife

The Masahiro 10 inch Chef's Knife – a good long chefs knife and a great addition to your cutlery collection. Use for chopping, slicing and dicing. Masahiro is a prestigious name in cutlery, producing a range of quality knives. Constructed from a proprietary MBS-26 high carbon stainless steel, Masahiro knives have an amazing balance, low mass and ideal hardness for a kitchen knife. Each blade is crafted from a solid slab of steel, treated and tempered to a Rockwell hardness of 58-60. The edge of...

$190.00
kitchenwindow.com
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kitchenwindow.com
$190.00