22 results for "Mark West Pinot Noir" between $5.00 and $50.00

Enticing aromas of strawberry/rhubarb pie, raspberry preserves, and cranberry, with barrel notes of vanilla cream and baking spices. The sweet entry of strawberry and plum fruit flavors is followed by a juicy, boysenberry middle and cherry, cola berry finish. Oak aging contributes a touch of cardamom spice and rounds out the palate. Easy drinking Pinot perfect for any dining occasion or simply enjoy by the glass. Vintage 2009 followed a dry winter. Spring and summer followed with cooler temperatures...

This wine is from United States, California region. Total domination of Pinot Noir. That's not our goal, but it's an interesting quest. What would it involve? In 2009, over 156,000 tons of Pinot Noir were crushed in California. That's up 45% from the previous year. That means a lot of new vineyards came into production in 2009. Our Winemaker Alex Cose selects our pinot grapes from established vineyards, vines with a little more dirt time. Older vines produce grapes with more complexity, balance and...

A brilliant ruby/garnet color. Aromatic notes of cherry, anise and earthy minerality play against oak aging aromas of cinnamon and vanilla. Enjoy ripe raspberry and red cherry flavors in this medium weight Pinot. The wine shows youthful, bright fruit with a sophisticated balnace of oak and smooth tannins.

Ripe, juicy strawberry and bing cherry aromas and f lavors on a light-to medium-bodied palate. Very nice with salmon, roasted poultry or pork

2009 was a terrific vintage for California Pinot Noir, as cooler areas along California’s coast provide grapes with rich flavors, complexity and naturally low acid levels. We also select grapes from the sunny yet cooler areas of the California Sacramento River delta and the backside of Monterrey County to give juicy, bright fruit flavors. Blending from around the state provides layers of fruit characteristics including fresh cherries to richer strawberry pie and raspberry notes.

"Situated above the famed Salinas Valley, Santa Lucia Pinot Noirs are renowned for the breadth and depth of their fruit characteristics. Our Santa Lucia Pinot Noir from this famed region displays intense colors, distinct layers of fruit with naturally high acids and a touch of earthy minerality. Abundance comes through in every aspect of the wine from the bright, rich, garnet color to the burst of fruit flavors. Aromatic notes of black cherries, smoked meat, plums, black pepper, teriyaki sauce and...

Enticing aromas of cherry, raspberry and cola berry intertwine with barrel notes of candied vanilla and spice. Oak aging rounds out the palate and gives the wine its body. The palate mirrors the nose with rich flavors of berry compote, raspberry, and plum, and has a delightfully silky texture.

Product Description Mark West Wines specializes in Pinot for the People, a handy catch phrase that means people can actually afford to buy and drink the stuff on a regular basis. You'll want to make that a VERY regular basis when you try this 2009 Pinot Noir from a region in California's Central Coast that is now synonymous with high-end and high-quality Pinot. Medium bodied, with silky tannins and cherry cola notes. Great with or without food.

Cabernet is the king of wines. Full flavored, full bodied, full tannins. Cabernet is for people who like big wines. California Cabernets are the biggest and boldest, French Cabernets (Often from Bordeaux) tend to be more mellow and subtle. Many of the best Cabernets have flavors and aromas of berries, plums, currants, cocoa, smoke, leather, cedar and oak.

Mark West 'California' Pinot Noir is that "everyday" Pinot that everyone is searching for. Multiple vineyard sites contribute to good balance and the telltale aromatics of spice and red berry fruit found in this value-priced offering. A touch of Syrah is added to the blend for color and weight. Bottle Size 750mLCase Quantity: 12Vintage 2009Wine Type: RedCountry United States