92 results for "Manchego cheese" between $5.00 and $100.00

Sam's Club membership required for purchase. One of the great cheeses of the world and the most well known of all the Spanish cheeses, Manchego is produced in La Mancha in Central Spain and ripened in underground caves for at least six months. It is best recognized by its distinctive rind: an imprinted basket weave pattern that is brushed with paprika and olive during aging. Manchego pairs well with Dry Sherry, Madiera or Tawny Port. It is PDO (Protected Designation of Origin) certified.

The most famous of all Spanish cheeses- all sheep's milk, aged 4 months, & from the D.O. of La Mancha. Each piece is cut to weigh approximately a half pound and then vacuum sealed. We do our best to provide the closest weight possible.

Manchego is a D.O. cheese which can be made only from the milk of the manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The pattern on the rind comes from a time when the cheese was wrapped in sheets of woven esparto grass. This Manchego is made from pasteurized sheep's milk, and aged in natural caves for four months. The flavor is buttery and smooth. Quick Facts Made from pasteurized sheep's milk Aged 4-months Price...

The intense taste and crumbly texture make it perfect to eat it as is, with a slice of bread. As the focal point of Antipasto, Manchego can be served with olives, sun-dried tomatos, crusty bread and a robust red wine (Rioja) or a dry sherry (Fino). It is equally enjoyable as a snack or dessert with fruit or fruit tarts. The aromatic intensity of a Manzanilla wine makes it an excellent foil for this cheese. The result is a magnificent combination of aromas giving a new sensation of complexity and...

Manchego Riserva -Raw Milk has a meaty, nutty flavor, finished off with a hint of a peppery taste that results from its year long aging. The cheese is very fully flavored due to the fact that raw milk is used to make it. Made from Sheep's milk Flavor: Semi-Sharp Recommended Wine: Rioja Product of Spain Hand cut to order Origin: Spain Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships in one business day Ships From: For The Gourmet Weight: 8 oz Flavor: Semi-Sharp...

┤Manchego┤ cheeses, April Fair, Barcelona. Catalonia, Spain

This Villajos "curado" earned a coveted First Prize in 2002 and a Silver Medal in both 2003 and 2006 at the Gran Selección de Castilla La Mancha contest. The small-scale family production of this exquisite cheese starts with the careful collection of fresh ewe's milk which is then cooled to preserve the natural freshness. The cheesemaker, Beni, oversees each phase of production and the result is a firm, sharp flavoured Manchego that is unsurpassed. (more info)

Sometimes all you need to start a party is one good cheese. We know good cheese here at Zabar's, and we've chosen a mini-wheel (about 2.25Pounds) of the Spanish sheep's milk cheese everyone has been raving about: Manchego! If you are giving it as a gift or bringing it to a party, you're going to need a handy little bamboo cutting board, a cheese knife, and a box of Crackerthins Australian Watercrackers. Well, this gift collection contains those very same items! You can supply your own bottle of Rioja...

Ingredients: Pasteurized Manchega Sheep’s Milk, Cheese Cultures, Enzymes, Calcium Chloride, Salt.

Manchego cheese is the most well-known and important sheep’s milk cheese in Spain. The cheese’s shape is very typical and defined, due to the traditional use of esparto grass molds which imprints a pattern of zigzag along the side of the cheese. The small wooden boards used for pressing the cheese also imprints the typical wheat ear pattern on the top and bottom.

Artisan Manchego Cheese D.O. in Olive Oil made with raw sheep milk and aged for 12 months.

Manchego cheese is the most well-known and important sheep’s milk cheese in Spain. The cheese’s shape is very typical and defined, due to the traditional use of esparto grass molds which imprints a pattern of zigzag along the side of the cheese. The small wooden boards used for pressing the cheese also imprints the typical wheat ear pattern on the top and bottom.

This Manchego variety bears the denomination of origin label and is made exclusively from pasteurized La Mancha sheep’s milk. The resilient Manchega sheep produce thick and fragrant milk that gives Manchego cheese its unique flavor. This El Trigal Manchego boasts a rich, well-balanced buttery and nutty essence. Enjoy it with good artisan bread at room temperature, or use it for grating or Au Gratin dishes. Red wine, a must!

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne.

Manchego is to Spain what Cheddar is to England: a near legendary cheese, oft chosen by both connoisseurs and novices alike. Manchego cheese is made from the milk of Manchega sheep, which graze on the plains of southern central Spain called La Mancha. The name La Mancha is derived from the Arabic word manhsa, meaning land without water. It can get pretty hot in this part of the world, so the fact that Manchega sheep can produce milk under these conditions is quite rare. The Manchegas' milk capacity...

Approximately 7 Ounces Spain's most popular cheese. This cheese is made from sheep's milk and it has a special taste and aroma due to the abundance of wild herbs on Central Spain's grazing lands. Dice into salad and drizzle with extra-virgin olive oil. Serve with crusty bread, chorizo, and olives for tapas. Trim the rind and drizzle with honey for a special cheese dessert. Cut into chunks and soak in extra virgin olive oil for an hour.

< back Manchego - 4 Months Made in Spain, by Mitica item description price qty sku 8 oz (cut portion) $9.25 5919101 3 lbs (cut portion) $49.50 5919102 6.5 lbs (whole wheel) $92.00 5919103 About Manchego - 4 Months Cheese Facts: milk: sheep * texture: semi-hard * production: farmhouse, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.