96 results for "Manchego cheese" between $5.00 and $100.00

Young and mild, aged for 3 months. Spain's finest manchego. Creamy and flavorful. Made from free-ranging sheep's milk. Size - 2.2 lb/1 kilo.

Manchego is possibly Spain's most famous cheese. This 100% sheeps milk cheese has a zesty and exuberant flavor while its texture is Firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes. Made from Sheep's milk Flavor: Mild Recommended Wine: Rueda Product of Spain Hand cut to order Origin...

The intense taste and crumbly texture make it perfect to eat it as is, with a slice of bread. As the focal point of Antipasto, Manchego can be served with olives, sun-dried tomatos, crusty bread and a robust red wine (Rioja) or a dry sherry (Fino). It is equally enjoyable as a snack or dessert with fruit or fruit tarts. The aromatic intensity of a Manzanilla wine makes it an excellent foil for this cheese. The result is a magnificent combination of aromas giving a new sensation of complexity and...

Manchego Riserva -Raw Milk has a meaty, nutty flavor, finished off with a hint of a peppery taste that results from its year long aging. The cheese is very fully flavored due to the fact that raw milk is used to make it. Made from Sheep's milk Flavor: Semi-Sharp Recommended Wine: Rioja Product of Spain Hand cut to order Origin: Spain Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships in one business day Ships From: For The Gourmet Weight: 8 oz Flavor: Semi-Sharp...

┤Manchego┤ cheeses, April Fair, Barcelona. Catalonia, Spain

Manchego is a D.O. cheese which can be made only from the milk of the manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The pattern on the rind comes from a time when the cheese was wrapped in sheets of woven esparto grass. This Manchego is made from pasteurized sheep's milk, and aged in natural caves for four months. The flavor is buttery and smooth. Quick Facts Made from pasteurized sheep's milk Aged 4-months Price...

Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven.

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MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Caption: Plate of Manchego cheese, half finished glass of wine in tapas bar

MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga caviar, Royal Osetra, Black Sevruga, Caspian caviar, White Sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non-sturgeon caviar - American bowfin black caviar, whitefish roe, paddlefish...

Manchego cheese is the most well-known and important sheep’s milk cheese in Spain. The cheese’s shape is very typical and defined, due to the traditional use of esparto grass molds which imprints a pattern of zigzag along the side of the cheese. The small wooden boards used for pressing the cheese also imprints the typical wheat ear pattern on the top and bottom.

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne.

Product Description Often called ''caviar'' for cheese, these fruit purees imported from England are used throughout Europe and an accompaniment to cheese. All natural, no gums or pectins, the fruit purees are highly concentrated so a little goes a long way. The Quince for Cheese is sweet and works splendidly on hard, strong cheeses such as Manchego and Cheddar.

Manchego is to Spain what Cheddar is to England: a near legendary cheese, oft chosen by both connoisseurs and novices alike. Manchego cheese is made from the milk of Manchega sheep, which graze on the plains of southern central Spain called La Mancha. The name La Mancha is derived from the Arabic word manhsa, meaning land without water. It can get pretty hot in this part of the world, so the fact that Manchega sheep can produce milk under these conditions is quite rare. The Manchegas' milk capacity...

Approximately 7 Ounces Spain's most popular cheese. This cheese is made from sheep's milk and it has a special taste and aroma due to the abundance of wild herbs on Central Spain's grazing lands. Dice into salad and drizzle with extra-virgin olive oil. Serve with crusty bread, chorizo, and olives for tapas. Trim the rind and drizzle with honey for a special cheese dessert. Cut into chunks and soak in extra virgin olive oil for an hour.

< back Manchego - 4 Months Made in Spain, by Mitica item description price qty sku 8 oz (cut portion) $9.25 5919101 3 lbs (cut portion) $49.50 5919102 6.5 lbs (whole wheel) $98.50 5919103 About Manchego - 4 Months Cheese Facts: milk: sheep * texture: semi-hard * production: farmhouse, artisanal From the same producer that makes Mitica's One Year Old Manchego comes this younger version. Aged only 4 months, this raw sheep's milk cheese is fruity, light, oily and smooth,...