217 results for "Manchego" between $5.00 and $600.00

Release Date: 2011-02-02, Audio CD, OK Records

Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven.

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne.

Manchego is named for the Spanish region of La Mancha , also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It is aged for a minimum of 4 months and has a buff colored rind with a crosshatch pattern. The interior ranges from stark white to yellowish. Blonde Manchego has a mild, slightly briny, nutty flavor and an aroma reminiscent of lanolin and roast lamb.

< back Manchego - 4 Months Made in Spain, by Mitica item description price qty sku 8 oz (cut portion) $9.25 5919101 3 lbs (cut portion) $49.50 5919102 6.5 lbs (whole wheel) $92.00 5919103 About Manchego - 4 Months Cheese Facts: milk: sheep * texture: semi-hard * production: farmhouse, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Manchego (mahn-CHAY-goe) is made with raw sheep's milk and aged for about 12-18 months. Due to the sheep's diet of wild shrubs, acorns, grasses, and herbs there is a heavy aroma to the cheese with complex flavors of toasted almonds and ripe olives. Manchego is often rubbed with olive oil to add flavor and is also aged in baskets which is why Manchego's rind has an unmistakable "herringbone" pattern! Origin: Spain Type: Hard, Sheep, Table Wine Pairing: Pinot Noir

Sometimes all you need to start a party is one good cheese. We know good cheese here at Zabar's, and we've chosen a mini-wheel (about 2.25Pounds) of the Spanish sheep's milk cheese everyone has been raving about: Manchego! If you are giving it as a gift or bringing it to a party, you're going to need a handy little bamboo cutting board, a cheese knife, and a box of Crackerthins Australian Watercrackers. Well, this gift collection contains those very same items! You can supply your own bottle of Rioja...

The first bite you take into this true farmhouse artisan Manchego will be a revelation that will take you back 150 years ago. Mr. and Mrs. Pasamontes, both 80 years old, are still making this traditional Manchego according to the traditional methods passed down to them since their family farm was started in the 1850's. They only use sheep milk from their closed herd of 200 sheep to make this cheese, so supplies are very limited. Most other stores would buy the mass-produced Manchego and claim it...

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How the Spanish salute the season and tantalize the senses: piquant sheep's milk Manchego cheese. A memorable tapas whenpaired with Membrillo, sold separately. Spain

Approximately 7 Ounces Spain's most popular cheese. This cheese is made from sheep's milk and it has a special taste and aroma due to the abundance of wild herbs on Central Spain's grazing lands. Dice into salad and drizzle with extra-virgin olive oil. Serve with crusty bread, chorizo, and olives for tapas. Trim the rind and drizzle with honey for a special cheese dessert. Cut into chunks and soak in extra virgin olive oil for an hour.

With a salty and slightly zesty flavor, this Spanish cheese is a perfect mild cheese.  Aged for 12 months, it has a stronger flavor than other Manchegos.  An aroma of roasted lamb foreshadows a full robust flavor with a peppery kick coming from the additional aging process.  

Manchego is Spain's most well known cheese. It comes from the La Mancha region, from the Manchega sheep. Known as the cheese of Don Quixote (due to the reference made by Cervantes in his Don Quixote of La Mancha) this popular cheese is buttery yet zesty with a sheep's milk quality.

Manchego is a D.O. cheese which can be made only from the milk of the manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The pattern on the rind comes from a time when the cheese was wrapped in sheets of woven esparto grass. This Manchego is made from pasteurized sheep's milk, and aged in natural caves for four months. The flavor is buttery and smooth. Quick Facts Made from pasteurized sheep's milk Aged 4-months Price...

One of Spain's most popular foods. If you have yet to try it, wait no longer! It has the pleasant balance of flavors that endear so many to sheep's milk cheese: sweet, nutty, and buttery, with some sheepy notes. Robust but not strong. Its texture is dry and compact, with many small eyes; the embossed rind has a thatched pattern, remaining from the days when the curds were drained in basket-moulds made of woven straw. Customarily served with quince paste ( Membrillo), Spanish almond, and Jamon Serrano...

Item #: 2128838 Model #: 21-0385-10 Item UPC: 846086030704 Alfresco Home Manchego Outdoor Plant Stands (Set Of 3) - 12 Inch Round: This Alfresco Home Manchego 12 Inch Round Plant Stands (Set of 3) are hand set and the grouted mosaic table tops are finished and sealed for long lasting appearance and durability. The plant stands feature a top quality wrought iron frame, with a durable powder coat finish. Alfresco Home offers a wide selection of patio furniture and accessories that complete the outdoor...