7 results for "Man Vintners Chenin Blanc" between $5.00 and $25.00

Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of our coastal vineyards. A versatile food wine to go with most poultry, fish and salad dishes. Also fabulous as an aperitif for a hot summer afternoon. Serve chilled.

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine...

This snappy Cape Chenin tastes like the juicier cousin of Loire Valley Anjou Blanc — at half the price. Chenin Blancs like these can be your food's best friend, pairing magically with a diverse array of flavors and proteins. This stupendous value from Charles Back, of Goats du Roam fame, combines sweet pear aromas with a lush texture and refreshingly dry finish. Scallop ceviche, grilled shrimp kebobs, or ice-cold little necks are divine food partners, though creative chefs will also match it with...

Sourced from various vineyards in the Agter-Paarl region. Mostly un-irrigated, older (10-35 yr old), bush-vine (un-trellised) vineyards with low yields of 6,5 tons/ha. Only free-run juice used in producing this wine. After settling the must was inoculated and allowed to ferment over 20 days in stainless steel tanks at an average fermentation temperature of 13 ̊ centigrade. The wine was left on its lees for 3 1⁄2 months until bottling for richer and fuller mouth-feel.