171 results for "Low Fat Cooking Books" between $2.00 and $25.00

Dimension: Depth: , Width: 5.91, Height: 0.39, Weight: 0.71

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

US$ 8.99 (+ tax) Grand Central Publishing; October 2009 191 pages; ISBN 9780446567466 Read online, or download in EPUB ... more READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And the comic-strip directions make them foolproof -- whether you're experienced or new in the kitchen. Ginny Clark, who's been drawing recipes for friends and readers...

Description With over 500 recipes, the Complete Book of Low-Fat Cooking encompasses culinary traditions from around the world. Each recipe lists preparation and cooking times.Take out the fat, not the flavor! Enjoy over 500 of Sunset's best low-fat recipes in this one treasury. Enjoy innovative, low-fat versions of classic cuisines without gaining an ounce! Nutritional analysis and preparation times included. show more show less

This is a bright new and colourful collection of recipes for dishes that are genuinely low in fat, but deliciously high in flavour. This easy-to-use book includes a wonderful selection of over 60 dishes of every type.

Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Item Description If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, healthier equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It's true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits...

What are some good books/workbooks on child abuse that I can use with girls ages 10 through 18? I work with young girls who have experienced abuse in their lives. I am looking for some good books or workbooks that I can use with them. The girls are between the ages of 10 and 18 (5th grade through high school)..

From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. ...

Really enjoy low-fat eating with this collection of 70 delicious and healthy recipes. From winter warmers such as Butternut Squash and Rosemary Soup to summer suppers such as Chickpea and Olive Salad, eat low-fat dishes all year long and look and feel great.

64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of veyetable salads as well as fish hot pot. steamed foods, pan-fried foods and deep-fried foods peculiar to the Korean cuisine Step-by-step preparations are illustrated in full color for beginners.

Adapting popular vegetarian dishes from the cuisines of the world, Master chef Sue Kreitzman has created more than 100 new low-fat or non-fat dishes for vegetarians and anyone wanting to reduce the fat in their diets. With this collection, eating a healthful diet does not mean skimping on flavor. Sue Kreitzman's easy-to-follow recipes and clever low-fat cooking techniques are sure to produce meals that satisfy the appetite and the palate.

Publisher: Company's Coming Publishing Ltd: Edmonton, Alberta, Canada, 1998

The low-carbohydrate approach to long-term weight loss, in combination with healthy eating and an active lifestyle, is known to have long-lasting benefits. This authoritative new book will enable you to produce tasty, healthy, low-carbohydrate meals, without having to spend hours in the kitchen - perfect for today's busy lifestyle. An informative introduction explains the principles behind the low-carbohydrate diet, and gives detailed information about the different types of carbohydrate and fats...

Low-Fat Cooking: 60 Dishes for Deliciously Nutritious and Healthy Eating, Shown Step by Step in 300 Photographs [Illustrated]

Item Description Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker...

Reading copy, may have damage to cover, notes, underlining, highlighting but all text is legible. May have tears to DJ (dust jacket) or missing DJ.

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.