183 results for "Low Fat Cooking Books" between $2.00 and $50.00

Dimension: Depth: , Width: 5.91, Height: 0.39, Weight: 0.71

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information...

175 easy recipes & 100 fat-cutting techniques. Nutrition counts.

This low fat recipe book has healthy cooking ideas for great nutrition. Includes healthy eating recipes for all courses to maintain a healthy heart and maintain weight and body tone. The perfect ingredient for any health & wellness or fitness promotion! 88 white text pages with ring-bound binding. Product size: 5-1/2" x 8-1/2"

Cholesterol, saturated fats, trans fatty acids—what they are and where they come from. What “lowfat,” “fat-free,” and “reduced fat” really mean. Tips on stocking a lowfat pantry—including what canned and packaged foods to keep (including pretzels, popcorn, chips, and cookies!). What oils, condiments, and flavorings to use—including a table of oils indicating saturated fat content and a comprehensive list of herbs and their uses. Meat, poultry, fish, and eggs—tips on finding sources of lowfat...

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, "Betty Crocker's(R) Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

Really enjoy low-fat eating with this collection of 70 delicious and healthy recipes. From winter warmers such as Butternut Squash and Rosemary Soup to summer suppers such as Chickpea and Olive Salad, eat low-fat dishes all year long and look and feel great.

64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of veyetable salads as well as fish hot pot. steamed foods, pan-fried foods and deep-fried foods peculiar to the Korean cuisine Step-by-step preparations are illustrated in full color for beginners.

Author: GCR Publishing 121 Easy recipes. Book Details Publisher: GCR Publishing Year Published: 1994 Book Number: 098779 Binding: Pamphlet Dust Jacket: No Pages: 82 Book Condition Very Good. Minimal to no wear. Qty Available: 1

Asian cooking is synonymous with healthy food and for good reason: common ingredients range from protein rich soy to digestion-aiding lemongrass and ginger to fresh vegetable and fruits such as bok choy (Chinese cabbage) and papaya. Asians don't skimp on the gifts of the field, stream, and sea, either: red meat, poultry, and fish are fundamental to some of the most vibrant and distinctive dishes such as:

Publisher: Company's Coming Publishing Ltd: Edmonton, Alberta, Canada, 1998

The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice is on a mission to make healthy eating more fun with treats such as lemon pound cake, Boston cream pie, and chocolate-banana milkshake. While in medical school, Laura saw how people suffered due to illnesses that could have been prevented with better nutrition...

READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And the comic-strip directions make them foolproof -- whether you're experienced or new in the kitchen. Ginny Clark, who's been drawing recipes for friends and readers of her newspaper features for years, knows all the insiders' secrets for taking out the fat while leaving in the flavor. It...

A user-friendly low-fat cookbook with recipes that "take out the fat but not the flavor.". Many recipes call for less than 1 teaspoon of oil, others use broth to stir-fry the ingredients. Many recipes can be prepared in under 30 minutes by both novice and experienced cooks. Ideas for variations so you will feel comfortable substituting ingredients. Money and time-saving tips. Kitchen Hints and Do-Ahead information. No MSG used in any recipes.

Featuring Pasta & Other Italian Favorites. Wide variety of delicious Italian recipes, most ready in 30 minutes or less. Nutrition counts.

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.