96 results for "Low Carb Cooking Books" between $5.00 and $25.00

Pages: 165, Edition: 3rd, Plastic Comb, CarbSmart, Inc.

Whether you want to lose weight or find a diet that chimes with your body type to bring you optimum health, Anjum's Ayurvedic Diet is for you. It's scarcely believable that Anjum Anand could ever have had a weight problem, but in her early 20s she was overweight and a serial dieter. She eventually lost all the weight but it took a while to discover the diet she should follow both to lose and to maintain weight loss. Finally, she found the solution, not from modern Western science or diet experts...

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic disease such as diabetes and high cholesterol by eating more low-carb foods. Here are 225 recipes from two dozen cuisines that provide a variety of low-carb options. The recipes are designed for the entire family to enjoy and cover salads, soups, and a wide variety of seafood, chicken, beef, pork and vegetable choices. Low-carb versions of such foods as salad dressings, chicken wings...

Only 0-6 net carbs per service. Slow cooker recipes, lots of menu ideas and company meals.

"Diners and cooks are in good hands with this latest clever offering from Carlean Johnson and her simple, delicious nearly foolproof recipes. Each one of these 650 innovative recipes offers up only 0 - 6 net carbs. Each one a delicious treat."

Healthier low-carbohydrate cooking is transforming the way millions of Americans look, eat and feel. Now a gourmet cook translates the low-carb message into dozens of appetizing recipes full of fantastic flavors from around the globe-low in fat, calories and glycemic index, bold in flavor and style. Using the precepts of the new lower-carbohydrate diets, Dr. Chud's recipes are carefully designed to lower insulin levels, negate carbohydrate craving, and increase fat-burning capacity. With color photographs...

This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Crème Brulée to Peach Cobbler and White...

Description Ingredients Directions LOW-CARB Cooking With STEVIA is the result of 12 months of my terrorizing the kitchen, and using the strangest ingredients in my pursuit of tasty meals. Now, with the help of these recipes, people pursuing the low-carb lifestyle won't have to slog through the monotonous and relentless cycle of eggs, meat, and salad. When I began to miss my old treats in my new low-carb lifestyle, I thought other people would too, and now I'm happy to share what I discovered with...

From Atkins to The Zone, low-carbohydrate diets have taken the country by storm. But despite their popularity, they have a downside. Many require that you give up virtually all carbohydrates-- not only favorites like bread and pasta, but healthy foods like fruits, vegetables, and whole grains. Such low-carb diets are nutritionally unsound, alarmingly low in calories and nutrients, and dangerously high in heart-harming fat. But breakthrough research into how and why low-carb diets work convinced...

2004 Hard cover New in new dust jacket. New Hard cover print. Book is from Bookstore Inventory and might have Slight shelfwear, Page edge Dinginess from being shelved or a ... Remainder mark. Book has been Bookstore Displayed: RF3 Glued binding. Paper over boards. With dust jacket. 224 p. Audience: General/trade. Read more Show Less

This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life, all while enjoying a variety of favorite foods. With over 175 delightful low carb recipes, nutritional information, food exchanges and more than 60 pages of important information, Low Carb Cooking With Stevia is the essential companion...

This is a user-friendly health guide and cookery book that investigates how carbohydrates affect the body. The introduction describes the chemical changes that occur in the body when you eat carbohydrates, and looks at the foods you should avoid and the foods that your body needs to stay fit and healthy. There is also advice on how to stick to a low-carbohydrate diet and maintain a healthy lifestyle. The recipe section includes over 50 low-carbohydrate recipes. Prevent hormonal imbalance, boost...

Pages: 175, Paperback, Smart Publications

Pages: 256, Paperback, Crystal Health Pub

Diners and cooks are in good hands with this latest clever offering from Carlean Johnson and her simple, delicious nearly foolproof recipes. Each one of these 650 innovative recipes offers up only 0 - 6 net carbs. Each one a delicious treat.

Pages: 384, Hardcover, Rodale Books

Coconut flour is a "delicious," healthy alternative to wheat. It is high in "fiber," low in digestible "carbohydrate," and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked "goods," "snacks," "desserts," and main dishes. It is the only flour used in most of the recipes in this book - although they are so delicious that you won't be able to tell.