87 results for "Leek seeds" between $1.00 and $25.00

Early maturing, darker blue-green leek; uniform and high yielding holds well into late fall Certified organic seeds from small, independent farms Annual; matures in 80 - 90 days 10% of all seed sales will be donated to the State Farmers Market Association

An heirloom that was introduced in 1834, near Edinburgh, Scotland. Large, very thick stems; tasty mild flavor. Grows well in most locations; perfect for home or market; this old favorite has huge size and is very winter hardy.

Leeks can be planted indoors February through March and then transplanted outdoors in late spring when they are large enough to handle.  Leeks can also be planted directly outdoors in early spring (March).

TRANSPLANT: Seedlings outside 2-3 weeks before your last frost date, or when soil can be worked. Remove the leek seedling from the growing flat, gently teasing the roots apart with your fingers. Trim the roots to about 2 inches. By using a hoe, dig a trench about 8 inches deep. Set the leeks in the trench, spacing them 6 inches apart. Fill the trenches with soil and press it firmly and yet gently in place. Mulch the plants with grass clippings. As the leeks begin to grow, mound the soil up around...

Grow baby leeks or mild giants with this variety. Sow seed thickly like scallions and harvest when finger-size for baby leeks, leaving some to mature into full-size giant leeks 2-1/2 inches or more in diameter. Plant from early summer to fall for a steady supply. Hilling your leeks will encourage longer shanks.

You’ll like their sweet, delicate and distinctive flavor that is much milder than an onion. Looks like a very large green onion. Highly regarded by gourmet cooks. Culture: For best results sow indoors 8-10 weeks before last spring frost date. Set stocky transplants in the garden near the last frost date. Can also be sown directly in early spring. Water regularly and fertilize when 3” (7.5 cm) tall. Keep weed free. Harvesting: Full size bulbs at about 140 days. Nutrition: Good source of calcium and...

TRANSPLANT: Seedlings outside 2-3 weeks before your last frost date, or when soil can be worked. Remove the leek seedling from the growing flat, gently teasing the roots apart with your fingers. Trim the roots to about 2 inches. By using a hoe, dig a trench about 8 inches deep. Set the leeks in the trench, spacing them 6 inches apart. Fill the trenches with soil and press it firmly and yet gently in place. Mulch the plants with grass clippings. As the leeks begin to grow, mound the soil up around...

Seedlings are transplanted into trenches and require that you continue to mulch or hill soil up around the plants as they grow. You can begin to harvest as soon as they are ready in the early fall and into the winter. However, you should complete harvesting before hard freezes occur.

American Flag's superior quality and taste make this a favorite of both home and market gardeners! Long, tasty, white stalks with a mild onion flavor add character to salads, soups, and stews! Compact and hardy 15-18 “ plants with grayish green leaves. Matures in 120 to 155 days. Cold tolerant, will even overwinter for an early spring crop!

Biennial. 100 days to maturity. Sow Sept, 1/2 inch deep. Germ in 5-10 days. Thin to 10 inches apart. As the leeks develop, mound up soil around them, and mulch up the sides with straw or grass clippings, in order to promote development of the white yumminess and to insulate against cold and snow. Bandit is a cold hardy winter leek, with blue-green leaves and a thick, white base. Leeks are an excellent source of dietary fiber, folic acid, Vitamin C, B6, manganese and iron. They contain isothiocyanates...

120 days. Europeans have savored the delicious flavor of leeks for centuries. Gaining popularity with gourmets and cooks in the U.S., this onion relative has compact stems that thicken but do not form bulbs like onions. The appealing white stems have a creamy yellow heart. Leeks are cold tolerant and can be left in the garden into fall for an extended harvest.

Tweet SKU: SEEDS7440 Think of leeks as scallions on steroids. The huge, thickened stems of this sweet, mild onion take a while to mature but are worth the wait. Wonderful in salads, soups and casseroles. Start seeds indoors 8 to 10 weeks before planting outdoors, sowing 2 seeds per pot or cell. Harden off seedlings by putting them outside during the day for 1 week before transplanting. Transplant pencil-thick seedlings to the garden 6 inches apart, 2 weeks before the first frost. (In areas with...

Sow outdoors 4 weeks before the last frost date, 1/4" deep and 2" apart in 6" deep trenches. Thin to 4" apart. Gradually fill in the trenches as the leeks grow. Or sow indoors 6 weeks before the last frost. Separate the seedlings and transplant outside after the last frost. Full sun.

130 days. Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions. Quantities are by the Pound.