89 results for "Leek seeds" between $1.00 and $25.00

Leeks are sweet, mild onion relatives with a unique flavor that won?t overpower other flavors in a dish. An heirloom vegetable that has been a staple in European kitchens for centuries, it is grossly underused and overpriced in U.S. grocery stores. Though, it is the white part of the leek that is commonly used in cooking, you can also saut頴he greens in butter or olive oil to use them as a soft bed of greens for meat dishes. The flavor of leeks blends well in many dishes that call for green onions...

Leeks can be planted indoors February through March and then transplanted outdoors in late spring when they are large enough to handle.  Leeks can also be planted directly outdoors in early spring (March).

Vegetable Description: American Flag's superior quality and taste make this a favorite of both home and market gardeners! Long, tasty, white stalks with a mild onion flavor add character to salads, soups, and stews! Compact and hardy 15-18 “ plants with grayish green leaves. Matures in 120 to 155 days. Cold tolerant, will even overwinter for an early spring crop!

Tokhm-e-tareh is a non-edible botanical seeds for cultivating and agriculture.

Wait till early to mid-spring before sowing leek seed, depending on the weather. They can either be sown in a seed bed for transplanting the following summer, or sown in their permanent positions. If you sow in a seed bed you have the added bother of transplanting, but this must be balanced out by the fact that if they are sown in their permanent position, they will take up a lot of space for a long time before producing results.

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Europeans have savored the delicious, sweet, subtle onion flavor of leeks for centuries, but this heirloom vegetable is gaining popularity with gourmets and cooks in the U.S. Leeks are an onion relative with compact stems that thicken, but do not form bulbs like onions. The appealing white stems have a creamy yellow heart that can be eaten fresh, grilled, sautÈ*§, and added to soups and stews. Leeks are cold tolerant and can be left in the garden into fall for an extended harvest. This packet plants...

TRANSPLANT: Seedlings outside 2-3 weeks before your last frost date, or when soil can be worked. Remove the leek seedling from the growing flat, gently teasing the roots apart with your fingers. Trim the roots to about 2 inches. By using a hoe, dig a trench about 8 inches deep. Set the leeks in the trench, spacing them 6 inches apart. Fill the trenches with soil and press it firmly and yet gently in place. Mulch the plants with grass clippings. As the leeks begin to grow, mound the soil up around...

Seedlings are transplanted into trenches and require that you continue to mulch or hill soil up around the plants as they grow. You can begin to harvest as soon as they are ready in the early fall and into the winter. However, you should complete harvesting before hard freezes occur.

105 days. One of the best winter-hardy leeks you can grow. This Scottish heirloom has provided families with hearty soups and stews since the 1830s. An old dependable leek that produces thick white stalks 2-3 inches in diameter. The mild flavor and smooth, tender stalks explain why this variety has been passed from one generation to the next. The largest leek in our trials and one of the last to bolt.

Biennial. 100 days to maturity. Sow Sept, 1/2 inch deep. Germ in 5-10 days. Thin to 10 inches apart. As the leeks develop, mound up soil around them, and mulch up the sides with straw or grass clippings, in order to promote development of the white yumminess and to insulate against cold and snow. Bandit is a cold hardy winter leek, with blue-green leaves and a thick, white base. Leeks are an excellent source of dietary fiber, folic acid, Vitamin C, B6, manganese and iron. They contain isothiocyanates...

Heirloom Variety Guaranteed To Grow 150 Days to Harvest Plant 1/2-inch Deep, 15-inch Row Spacing & 4-inch Plant Spacing Cool Weather Crop

This is the one we highly recommend. A vigorous, heavy yielding leek with blue-green flags and very thick white shafts that can reach 12 to 14 inches. Mild, delicious. Good virus resistance.

Planting Depth: 1/2". Soil Temp. for Germ.: 60-65?F. Days to Germ.: 5-10. Avg. Spacing: 10-12 seeds/ft. in rows 18-24 in. apart. Avg. Seeding Rate: 1-2 lbs./acre. Days to Maturity: 110-135. Partial Shade/Full Sun. Moderate Water. Pack: ~ 350.

A 19th century French leek with deep blue-green leaves that have a violet cast in cool weather; in cool weather they excel, being very cold hardy. This good-sized variety is finely flavored and a favorite of European gourmet gardeners and chefs, but hard to find in this country