569 results for "Le Creuset Dutch oven" between $100.00 and $350.00

Le Creuset's Oval French Oven is an indispensable piece of cookware. Made of high quality enameled cast iron, this piece resists chipping, cracking, scratching and rusting, keeping the cookware looking new long after purchase. Cast iron distributes heat evenly, gently cooking foods at low temperature settings, maximizing flavor content and energy efficiency. Create a delicious soup or stew using Le Creuset's Soup Pots. The wide, shallow design and curved side edges make stirring efficient, so that...

Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. Because it retains heat superbly and cooks evenly, this pot is ideal for long-simmering stews, braising meats and vegetables and preparing a wide range of hearty, savory dishes.

Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.

The everyday Le Creuset 5-quart Oval Dutch Oven (or French Oven) in Black Onyx with a Stainless Steel Knob will be so popular in your kitchen it may never make it to the cupboard. For generations, families have come to cherish the classic cocotte as it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. A Le Creuset Dutch Oven can be used on the stovetop, in the oven and under the grill. The tight-fitting lid creates a blanket of heat, sealing...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

The everyday Le Creuset 5-quart Oval Dutch Oven (or French Oven) in Cobalt Blue will be so popular in your kitchen it may never make it to the cupboard. For generations, families have come to cherish the classic cocotte as it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. A Le Creuset Dutch Oven can be used on the stovetop, in the oven and under the grill. The tight-fitting lid creates a blanket of heat, sealing in flavor and moisture. A Dutch...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven safe to 375 degrees F. Warranted for the lifetime...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven safe to 375 degrees F. Warranted for the lifetime...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

Le Creuset's Oval French Oven is an indispensable piece of cookware. Made of high quality enameled cast iron, this piece resists chipping, cracking, scratching and rusting, keeping the cookware looking new long after purchase. Cast iron distributes heat evenly, gently cooking foods at low temperature settings, maximizing flavor content and energy efficiency. Create a delicious soup or stew using Le Creuset's Soup Pots. The wide, shallow design and curved side edges make stirring efficient, so that...

Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven’s quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen...