425 results for "Le Creuset Dutch oven" between $100.00 and $400.00

Enameled cast iron goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven save to 375 degrees F....

Cast iron goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven save to 375 degrees F. Warranted...

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven save to 375 degrees F. Warranted for the lifetime...

Le Creuset cookware is ideal from oven or stovetop to table. These cooking vessels can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Le Creuset Cookware distributes heat evenly and retains heat longer. Lids are tight fitting and seal in flavor and moisture. Cooking styles vary but this cookware is ideal for searing, braising, saute'ing, and broiling. Le Creuset performs well on all heat sources, including...

Enameled cast iron goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven save to 375 degrees F....

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven save to 375 degrees F. Warranted for the lifetime...

Goes easily from oven or stovetop to table. Can also be used to store food in the refrigerator or freezer. Each piece features a non-abrasive bottom and long lasting shock resistant finish. Distributes heat evenly and retains heat longer. Tight fitting lids seal in flavor and moisture. Ideal for searing, braising, saute'ing, broiling and many other cooking styles. Performs well on all heat sources, including induction. Phenolic knobs and handles are oven safe to 375 degrees F. Warranted for the lifetime...

Inspired by a long line of kitchen classics Le Creuset is proud to present the Signature series collection. This collection offers a fresh array of enhanced designs that blend the very best of Le Creuset's classic form with the latest technology. Features include: advanced interior enamel engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles, makes it easier to grip...

Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Oval French Ovens is available in multiple sizes so there is sure to be one that will suit your needs. Lifetime warranty, Made in France.

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...

For roasting and braising, it's hard to measure up to the Le Creuset Oval French Oven. With its oval shape, this pot can accommodate roasts and poultry. The french oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are used to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender...