12548 results for "Le Creuset" between $10.00 and $250.00

Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...

The Demi Kettle is a charming little workhorse with a look that will never go out of style. Enameled interior is boil-proof to resist corrosion and wear, boil after boil. Stainless steel handle brackets for more secure handling. A pleasant single-tone whistle signals when the water is boiling and ready to pour. Ergonomic handle tucks out of the way when refilling and stays cool to the touch. Suitable for all types of stove tops, including induction. Hand wash only. Capacity: 1.25 qt. Weight...

Heat-resistant green silicone spatula has a comfortable contoured wood handle with grip rings and an ergonomic head for maximum efficiency. -100% silicone head -Sustainable wood handle -Heat resistant to 482 degrees -Removable silicone heads are dishwasher-safe -Hand wash wood handle -Made in China

This spatula has a shallow indentation tailor-made for stirring sauces and is designed to bend and mold to your bowls so every nook and cranny can be scraped clean. Large 3-1/2-inch spoon-shaped head for larger stirring and scraping tasks. Made of durable, heat-resistant silicone with removable wooden handle. Won't scratch delicate nonstick surfaces. Silicone head is dishwasher-safe.

Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...

Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly.

With its unrivalled reputation as the world's oldest and largest manufacturer of premium cast iron cookware, Le Creuset presents The Cast Iron Way to Cook, a complete cookbook with over 80 easy-to-follow recipes. Each chapter is dedicated to a different piece of Le Creuset cast iron cookware and includes recipes and tips on how to create incredibly fresh and healthy meals. You'll find delectable recipes for gratins, soups, casseroles, roasts, grills, kebobs, stir-fries, tagines, cakes, desserts and...

7 oz. Cherry red. Durable porcelain enameled stoneware. Perfect for measuring ingredients, storing spices, baking or serving. Oven, microwave and dishwasher safe.

Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...

This flexible Le Creuset Super Spatula will be the most versatile tool found in your kitchen. Not only is it shaped perfectly to easily scrape a mixing bowl clean of cake batter, it can also be used to fold egg whites effortlessly while making omelets. This kitchen tool is also oven safe and scratch resistant, so you don't have to worry about scratching up your nonstick pans while cooking on the burner.

The perfect size for hot appetizers or individual servings of soup or baked side dishes, this Le Creuset 1/3-quart mini-cocotte is excellent for cooking and beautiful for serving. enameled cast iron distributes heat slowly and evenly for superior flavor, moisture, and heat retention porcelain enamel interior requires no seasoning and is non-reactive use on stove or in oven rich, vibrant colors Dishwasher safe; hand washing recommended. Manufacturer's limited lifetime warranty. Le Creuset mini cocotte...

The even thickness of the base, walls and lid means that heat distribution is even and energy efficient. Furthermore, the heat retention properties of the pieces are second to none, ensuring that the pot stays hot for second helpings. Knobs and handles are ovenproof to 400°F. Cast iron is an efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings; using Le Creuset on high settings may result...

Perfect for oven and grill use with chicken, steaks, fish, quesadillas, vegetables and more. Durable enameled cast-iron surface is ridged to let fat drain easily away. Requires no seasoning, and resists scratches and chips.

Includes 2.5-quart casserole and lid. High-quality exterior enamel protects against metal marks and other damage. Hard-wearing finish, safe for cutting on with knives. Virtually nonstick glazed interior for easy food release and cleanup. Resistant to staining and flavor/odor absorption. Less than 1% porosity, blocking moisture absorption to help prevent interior cracking, crazing, and rippling. Easy-to-grip grooved side handles. Tight-fitting lid with loop handle. Stoneware construction;...

Stoneware piece. Made from a dense, fired clay mixture. High-quality exterior enamel. Thermal resistance from -65ºF to 500ºF. Less than 1% porosity. Maintains even temperatures. Prevents scorching. Crack, craze, and ripple resistant interior. Resistant to stains and flavor absorption. Safe for freezer, microwave, oven, broiler and dishwasher. Cobalt Blue color.

Since 1925, Le Creuset has designed and manufactured their Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began producing Cast Iron by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand, then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel...