631 results for "Laura Zahtila Chardonnay 2006" between $10.00 and $50.00

Fisher Vineyards’ Mountain Estate Chardonnay is produced from vines grown on high elevation, steep, rocky slopes facing northeast. The 2006 is rich and powerful, yet elegant and refined, displaying fresh, ripe flavors of citrus and flowers, with excellent acidity. Production was 670 cases and the Texas allocation is always limited. Serve with sautéed fresh Gulf Red Snapper.

Northern Cote d’Or White Burgundy-an island of Chardonnay in a sea of Pinot Noir. Limestone soils give nerve to this buxom wine. Nose shows oak, citrus peel (mostly oranges) and earthy flowers. Rich, oily and silky texture. Earthiness comes out on the finish. Unmistakably Burgundy

"Bright gold. Potent orchard fruit and floral scent s are complemented by smoky lees and sweet butter. Finely etched pear and guava flavors coat the palate, taking on a spicy quality on the back end. Blends richness and energy deftly and finishes with excellent clarity and length. There are 790 cases of this wine, which is made from a selection of barrels." ST 91 points

Carmel Road's Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is their pronounced minerality that sets these wines apart from their peers throughout the Golden State.

Chardonnay 2006 Napa Valley is the usual blend of our shy-bearing blocks of the Hudson and Hyde vineyards in the Napa Carneros. The Hudson vines provide the extravagant richness and also the peach pit and almond aromatic intensity. The Hyde contributes to both the mineral depth of the wine and the super high tones in the aroma.

Light straw in color, our 2005 Napa Valley Chardonnay offers a rich, creamy entry with flavors of ripe pear and apple, vanilla and spice followed by a long, fruity/toasty finish. Enjoy our 2005 Napa Valley Chardonnay with a variety of foods, including Caesar salad, fried chicken, and fresh fish in cream sauce.

Lambert Bridge Sonoma County Chardonnay 2006 750ml

"'Brian Croser's efforts with Tiers Vineyard Chardonnay have finally paid off in a big way. This is a plump, amply textured wine that doesn't lack for elegance, marrying scents and flavors of toasted grain with white peaches and hazelnuts. Long and intense on the finish, echoing with toasty oak but also layers of vibrant fruit. Drink now 2015.'"

Due to its class defying quality and appearance, Bl ack Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates an impression of intrigue and sophistication at every occasion.

Nicely focused, with a racy core of fig, hazelnut and pear notes that stays pure and elegant as the toasty edge remains in the background. The finish is long and juicy. Very stylish. Drink now through 2008.

The grape develop great complexity, structure and personality in the terroir. The wine presents a yellow color with golden tints. The most outstanding feature is its aroma of tropical fruits, such as pineapple and mango, honey and a touch of vanilla. It has a round and rich flavor in the mouth, a typical characteristic of its quality. Perfect for cheese ravioli, fish soup and vegetable risotto.

Brilliant and bright, DA Stainless is sleek and stylish inside and out. Unencumbered by oak, our chardonnay lithely walks the tightrope bridging the chasm between lean and rich. Deftly balanced flavors of crisp Fuji apple and softer Bartlett pear are finished with familiar, comforting light spices.

Quick Overview Full-bodied, round and lively, with bosc pear, honey, lemon, stone fruit, and rich notes of toasty oak. Supple mid-palate has sweet notes of vanilla and cream, followed by a long, mineral, finish with crisp acidity.

Produced by Hardys in Australia. According to them, Hardys Chardonnay/Semillon is a moderate in the world of show-off Aussie whites. Shades of a non-oaked Chardonnay with a hit of something earthy. What the French call Bistro

Straw colored with a green tinge. Fresh hay/biscuit top note followed by floral and toasty oak aromas. Bright and lively on the palate, in turn showing white stone fruit and an elegant minerality typical of the site. While quite rich in structure, the acid balance keeps this wine where it belongs: on the table with a wide variety of foods from fresh-shucked oysters to richer seafood to pork loin and veal. Bottled unfined and unfiltered.

The 2006 Hunting Hill Chardonnay is grown on a lyre trellis: much more introverted on the nose than the Coddington but still imbued with that Meursault-like profile. The palate is very ripe, a little “warmer” than Coddington with higher alcohol (14%). It develops an entrancing glycerin-rich finish inter-cut with fresh lime and a touch of petrol on the aftertaste. This forms a superb debut.