835 results for "Laura Zahtila Chardonnay 2006" between $5.00 and $50.00

Fisher Vineyards’ Mountain Estate Chardonnay is produced from vines grown on high elevation, steep, rocky slopes facing northeast. The 2006 is rich and powerful, yet elegant and refined, displaying fresh, ripe flavors of citrus and flowers, with excellent acidity. Production was 670 cases and the Texas allocation is always limited. Serve with sautéed fresh Gulf Red Snapper.

(Mar 31, 2008) From Stephen Tanzer's International Wine Cellar: "Light, bright gold. Ripe melon and peach aromas are complicated by floral honey, sweet butter and toasted nuts. Round and sappy, offering sweet honeydew and pit fruit flavors and a gently pliant texture. Finishes with broad tropical fruit and melon flavors and decent persistence." (May/June '08)

Carmel Road's Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is their pronounced minerality that sets these wines apart from their peers throughout the Golden State.

Buy a bright and crisp Three (3) Bottle Bundle of Laura Zahtila Vineyards 2006 Napa Valley Chardonnay! The Chardonnay grapes in Laura Zahtila's 2006 vintage are sourced from a combination of vineyards in St. Helena and Napa Appellation. This wine is made without malolactic fermentation, and is bright, crisp, and filled with tropical notes. There’s a touch of mineral on the nose and it is a lovely, pale yellow color. Barrel aged for seven months in 80% new French oak. Three Bottle Wine Sampler Whether...

From the first, winemaking at Jordan has integrated new-world technology and old-world artistry to complement the unique natural qualities of the grapes. Created under the tutelage of the legendary André Tchelistcheff, the first vintage of Cabernet Sauvignon established a suppleness and delicacy that was uncommon in California. Working alongside André in those early years was the present winemaker, Rob Davis. Many of the vineyard workers who originally planted the estate vines still care for them...

This wine is from South Africa, Coastal Region region, Stellenbosch sub-region. CHARDONNAY Wine South African Still Wine

The Pacifico Sur Estate Chardonnay wine is a straw colored wine with glints of green. It possesses an intense, fruity aroma with well-emphasized touches of peach, mango and pineapple. The forward fruit and un-oaked flavors are followed by a big, luscious finish.

Brilliant, green-tinted straw gold color. Floral honeysuckle, Asian pear, lychee and roasted grain aromas perfume the nose. An elegant, round, pear-apple entry expands into a fruity, lime, Granny Smith apple and minerally mid-palate that finishes crisply with nuances of citrus, green apples, and hazelnut.

Medium golden straw color with tropical pineapple guava and passionfruit aromas. The lively acidity provides an appropriate platform for the juicy fruit flavors of tangerine, peach and sweet honeysuckle finish.This very generously fruit driven wine is a must with smoked game hen with bitter greens or Wild Salmon with a rich Béarnaise Sauce and roasted beets with a champagne vinaigrette.

Kenneth Juhasz and his wife and partner Laura are p roprietors of this boutique label, concentrating on Pinot Noir and Chardonnay. Growing up in North Carolina, Juhasz paid his way through c ...more

91 points Wine Enthusiast: "The toasty, mealy aromas upfront show the effects of barrel fermentation and sur-lie maturation, but those flourishes are backed by oodles of ripe fruit, ranging from pear to melon and on into citrus. Finishes crisp, with lingering notes of lemon and orange. (May 2008)"

Produced by Hardys in Australia. According to them, Hardys Chardonnay/Semillon is a moderate in the world of show-off Aussie whites. Shades of a non-oaked Chardonnay with a hit of something earthy. What the French call Bistro

Its difficult to describe this wine accurately without sounding like a salesperson. Simply put you will not find a deeper, richer, chardonnay in this price range, anywhere. One of the best chardonnay values in the world!

Nicely focused, with a racy core of fig, hazelnut and pear notes that stays pure and elegant as the toasty edge remains in the background. The finish is long and juicy. Very stylish. Drink now through 2008.

The 2006 Olive Grove Chardonnay displays aromas of citrus fruits, wild honey, peaches and toasted corn. The tight palate reflects the cooler year, with its fresh acidity reining in the vibrant fruit. It shows white nectarine, green melon rind and cinnamon-spiced apples, with mineral notes and toasted cedar tones providing interest. This wine will develop further complexity with age.

"Full of zesty and fruity flavors, our 2006 Chardonnay reflects the warm sunny weather of the Columbia Valley. Rugged and desolate, the valleys of Eastern Washington provide consistent heat and sun to perfectly ripen the fruit. A slightly lighter hand with the oak for this vintage results is a wine with a little more zip and fantastic balance. A clean finish and bright acidity allow the wine to go with a variety of light to medium bodied foods: salad, seafood, chicken or pasta." ~ Winery notes