220 results for "Lapsang Souchong" between $2.00 and $50.00

Ships within 6 days. FREE Shipping over $99! Google & PayPal accepted. Easy 1-page checkout. - Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. Our 'Lapsang Souchong' typically draws strong reactions: you'll either love it or hate it. The Lapsang Souchong tea is often referred to as Russian...

Single tea bag in unsealed packet. The celebrated black tea with a distinctive smoky flavour from China.

The method of production for this tea is the following: The leaves are first withered over fires of pine wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. Free shipping with purchase over $60.

Strong, robust, smoky tea produced by withering & drying over open fires of pine. Made from the larger souchong leafFeatures include: -Pack of two 4-ounce boxes (total of 8 ounces)

The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, and produce...

The famous smokey black tea. If you like campfires, you will like our lapsang!

This is a very healthy tea contains a high amount of vitamin C and also supply calcium, phosphorus, and iron. Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor.

This rare, long leaf tea gains its distinctive “tarry” flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.

The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, and...

Also known as Tarry Souchong, this organic tea gets its assertive, smoky character from hand-crafting over smoldering pine fires. Ours is heady, woodsy, and remarkably smooth.

Legend claims that the smoking process was discovered by accident. During the Qing Dynasty, an army unit passing through Xingcu (Star Village) camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left and the workers could get back into the premises, they realized that to arrive at market in time, it was too late to dry the leaves the ususal way. So they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but the smoked...

Knock-you-over smoky aroma! We had one like this years ago and some people loved it, so when this one appeared we bought it. Appealing to a more select audience, this tea brings the drinker to the wagon circle. Price per 1/4 pound More details...

Sometimes referred to as smoked tea. Lapsang is distinct from all other types of tea because the leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor.

Lapsang Souchong, produced in China, has an assertively smoky flavor which makes Lapsang Souchong the most distinctive of the Black Teas. The flavor is derived from the drying of leaves over the smoke of pinewood. The resulting teas are rich and dark red in color. Smooth and intriguingly smokey. The Superna Lapsang Souchong is organically grown. Packaged in a 3 ounce stand up foil pouch with a zip loc for freshness. The pouch is further secured with a heat seal to maximize freshness and quality...

The method of production for this tea is the following: The leaves are first withered over fires of pine wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. Free shipping with purchase over $60.

Divide salad greens evenly on four serving plates. In a large sauté pan melt butter over medium heat. As butter melts and begins to foam, add the garlic. Sauté garlic until fragrant and just beginning to turn golden. Add orange zest and stir quickly with garlic, about 15 seconds. Add tea, vinegar, honey and soy sauce to pan and allow to come to a simmer. Add prawns and continue to cook another 3 to 3 ½ minutes, until prawns are opaque and firm. Serve prawns warm with sauce from pan over salad...