68 results for "Lamb meat >$150" between $150.00 and $1,500.00

Cut into cubes for kabobs or stew, slice for cutlets or grind for a star turn in moussaka or stuffed bell peppers; in addition to being delicious, lamb is a superb source of protein, B vitamins, niacin, zinc and iron. Boneless.

Ingredients: "Cattle Bone; Filling Meat By-Product, Corn Syrup, Lamb Meal, Water, Sugar, Lamb, Poultry Fat, Glycerin, Salt, Agar, Potassium Sorbate, Citric Acid, Carmel Color, Monocalcium Phosphate, Choline Chloride And Natural Flavors."

Made with real meat and organic wheat grass, these healthy morsels deliver a tasty reward for sitting up, rolling over, or just being lovable. Pet Greens Treats contain NO wheat gluten or grains, so you can just give in to those big puppy-dog eyes without guilt. Wheat grass provides green nutrients to help curb chewing on chemically treated grass . . . or worse! Lamb, Chicken, Dried Chicory Root, Whole Ground Potatoes, Cultured Whey, Salt, Ground Wheat Grass Powder, preserved with Mixed Tocopherols...

From hearty beef meals like Meatloaf and Pot Roast to gourmet Rack of Lamb to comfort meals like Salisbury Steak, there is a meal here to suit your every mood. The potato choices are plentiful in this package as well, as we offer an astounding assortment, including roasted potatoes, mashed sweet potatoes, red skin potatoes, etc. This is one package that is sure to bring loads of satisfaction!

Halal Leg of lamb is a premium quality cut that turns out tender and succulent every time. There are few halal meats more tender and savory than a premium boneless leg of lamb. Take this top quality Halal lamb and serve it as a roast or cut it into cubes for your favorite stews. Halal Lamb Leg is rich in protein and other nutrients needed for a healthy lifestyle. Enjoy the hearty and succulent cuts of boneless Halal lamb leg roast for all your special meals! Midamar Halal Meat products are certified...

Made with real meat and organic wheat grass, these healthy morsels deliver a tasty reward for sitting up, rolling over, or just being lovable. Pet Greens Treats contain NO wheat gluten or grains, so you can just give in to those big puppy-dog eyes without guilt. Wheat grass provides green nutrients to help curb chewing on chemically treated grass . . . or worse! Lamb, Chicken, Dried Chicory Root, Whole Ground Potatoes, Cultured Whey, Salt, Ground Wheat Grass Powder, preserved with Mixed Tocopherols...

Comparatively shop and buy online from global sources of whole lamb meat that can be delivered directly to your door. To shop local sources of whole lamb meat, select your location above. View whole lamb meat sponsors in right column.

When it comes to enjoying delicious chef prepared beef and meat, no one beats the gourmet taste and microwave convenience of Dine Wise.com. We only start with the freshest beef, pork, and lamb and, in the hands of our Master Chefs, turn your prepared meals into a dining experience sure to please everyone around the table.

Makes 35.2lb of ready-to-serve raw food when reconstituted with warm water. K9 Natural Freeze Dried is made with 85% meat (derived from grass fed, ranch raised animals deemed fit for human consumption and free of antibiotics and hormones), bone, blood, tripe, liver, kidney and heart plus vegetables, fruit, egg and garlic. K9 Natural is a nutritionally sound and species appropriate diet which can therefore be fed to dogs at any stage of life: from puppies to seniors, during pregnancy and lactation...

Oven: Preheat oven to 350°F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.

(96 Points) The 2002 Cabernet Sauvignon Herb Lamb Vineyard (220 cases) exhibits a dense purple color in addition to a big, rich bouquet of grilled meats, dried herbs, ground pepper, espresso, blackberries, cassis, and blueberries. This seriously endowed yet elegant Cabernet is full-bodied, dense, and rich with sweet tannin as well as a surprising accessibility – a characteristic of this exciting vintage. Anticipated maturity: now-2020. Wine Advocate # 157, Feb 2005

The American Range ARLM-1 Single Deck Gas Restaurant Lamb Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.  This lamb oven is ideal for cooking lambs and other large meat products.  The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.- Single Deck Gas Restaurant Lamb Oven- Standard oven with one rack- Thermostat range 150 to 500 degrees F- Specially...

BIELLESE SALUMERIA Violino di Capra (Lamb Prosciutto) price per ounce. BIELLESE SALUMERIA Wild Boar Cacciatorina price per ounce. BIELLESE SALUMERIA Wild Boar Soppressata price per ounce. BIELLESE SALUMERIA Cacciatorina price per ounce. BIELLESE SALUMERIA Finnochietta price per ounce. CITTERIO Soppressata or Abruzzese Sweet Dry Sausage 7 oz. FELICI FRATELLI Manchego Cheese Private Label approx 2 lbs Fixed price per wheel. LA ESPANOLA Chorizo Cantimpalo Dry Cured Sausage 16 oz. PALACIOS Dry...

Beef with Bordelaise Sauce, Scalloped Potatoes. BBQ Baby Back Ribs, Hickory Baked Beans, Cheezzee Corn. Lamb Shank, Stuffed Baked Potatoes. Ribeye Steak, Broccoli & Cauliflower with Cheese Sauce. Osso Buco, Rice Pilaf.

This fabulous package consists of the perfect variety of gourmet meat selections that are guaranteed to please. Whether you are in the mood for delicious beef, lamb or pork, this spectacular sampler of chef prepared meals is perfect for every true gourmet meat lover.

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A new U.S. Department of Agriculture (USDA) mandate requires nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer via product label or point of purchase poster by March 1, 2012. This single poster - containing nutritional information on beef and veal, pork and lamb, and chicken and turkey - conveys all the information necessary to be compliant with the new USDA’s Food Safety and Inspection Service (FSIS) standards.

Oven: Preheat oven to 400°F. Remove material covering rack of lamb bones. Rub the lamb with garlic, butter, salt and pepper and put it on a rack in a shallow pan. Roast for approximately 35-40 minutes to reach 125° to 130° (for medium-rare). Transfer to a hot platter, sprinkle lamb roast with chopped parsley, and allow it to rest 5 minutes. Carve parallel to the bones, making chops. Spoon the pan juices over the meat. The rack of lamb will serve 2-3.