217 results for "La Vendemmia Trebbiano Rubicone" between $5.00 and $150.00

The older the balsamic, the greater the depth and richness of flavor. La Piana Aged Balsamic Vinegar of Modena is made from the juice of the Trebbiano and Lambrusco grapes that are cultivated in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

This fine wine is a French Still Wine 2010 vintage produced by Stella that is 1.50l.

Do not be fooled by the low price — this Sangiovese is great as an everyday bottle for your pasta, pizza, hamburger, or roast chicken. Ruby color with ample aromas of red fruits. Medium-bodied, fruity and balanced. The finish is fairly long and very appealing. Even better buy: $4.50 ($54.) by the case.

* Dimensions:. * Depth: 11 inches. * Width: 12 inches. * Height: 17 inches. * Weight: 10 lbs. * Material: Fiber stone. * Mixture of stone cast directly into the surface, then reinforced with a fiberglass backing. * Carefully stained to give the appearance of age. * Lightweight, extremely durable, less fragile than concrete. * Handmade and outdoor safe. * Available in 10 standard colors. * Manufacturer: Orlandi Statuary. * Normally shipping within 3 - 4 business weeks.

This wine is from Italy, Abruzzi region, Trebbiano D'abruzzo sub-region. Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy's coastal Abruzzi region.. 12% abv. Straw gold with delicate greenish tints------------------------- -----------------Fresh and pleasant, with lingering citrus notes.------------------------ ------------------Full, crisp, dry and harmonious.. An ideal companion to cold appetizers and hors d'oeuvres, as well as veal dishes and pork entrees...

Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.

This wine is from Italy, Abruzzi region, Trebbiano D'abruzzo sub-region. The estate was founded in 1981 by Gianni Masciarelli, a pioneer wine producer in his native region of Abruzzo who raised thequality and reputation of the local grape varieties - the red Montepulciano d’Abruzzo and the white Trebbiano d’Abruzzo.Masciarelli’s wines, which have earned numerous Gambero Rosso awards, appeal to expert and novice alike. The wines areworthy of the memory ofThe grapes were macerated for 24 hours and...

Description : Brothers, Paolo and Walter Anfosso run the DeForville estate. Their family has deep roots in the area where they now farm. The DeForvilles settled into the village of Barbaresco in 1860, after emigrating to the Piedmont from Belgium. They soon after began tending Nebbiolo vines near their village. In 1907 Paolo Anfosso, of the neighboring town Castagnole delle Lanze, married a DeForville, and took over the family business. Until...

This is the fresh-style of Trebbiano - not what the Italians call an 'important' wine (like the Valentini Trebbiano), but an easy, light, pleasantly citrusy and grassy wine, perfect for an end-of-summer picnic or lunch, or just to have a refreshing glass, or two. JW

Delicately crisp, light and refreshing. 16 liters of juice & concentrate make to 6 US gallons, all ingredients included. O: 2, B: 2, S: 0

A cult classic! Valentini has transformed this popular grape variety into a complex, rich creamy oxidative wine, with apple-pear notes, while retaining beautiful acidity. Great now, this wine will age for years.

Trebbiano is the work-horse grape in central Italy and provides us with a wine that goes down easy. When you're eating in a Trattoria over in Italy and you ask for a glass of the house white this is what you're getting. Again, easy to drink, plush, vibrant, and perfect for those afternoons or evenings when all that is needed is a good glass of wine. There is certain enjoyment to this style of wine.