201 results for "La Vendemmia Trebbiano Rubicone" between $5.00 and $150.00

40% Trebbiano, 30 % Sauvignon Blanc & 30% Chardonnay grown in soils composed of clay and stone. The average age of the vines is 10 years and they yield 10 tons per hectare. Soft pressing at controlled temperatures then aged for 3 months in stainless.

Features: -Planter. -Material: Fiber stone. -Wall d�cor. -Mixture of stone cast directly into the surface, then reinforced with a fiberglass backing. -Carefully stained to give the appearance of age. -Lightweight, extremely durable, less fragile than concrete. -Handmade and outdoor safe. -Made in USA. -Dimension: 17" H x 12" W x 11" D.

Ruby red color with purplish streaks. A bouquet with the delicate scent of almonds. Dry, harmonious, slightly tannic with a pleasant aftertaste.

This light, almost pale in color, crispy white wine offers citrusy notes and a clean, fruit with almond-like finish.

Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.

30 gummed labels. Simply moisten and apply to bottles. 3.5" wide x 4" tall. Artwork may change without notice.

The estate was founded in 1981 by Gianni Masciarelli, a pioneer wine producer in his native region of Abruzzo who raised the quality and reputation of the local grape varieties - the red Montepulciano d’Abruzzo and the white Trebbiano d’Abruzzo. Masciarelli’s wines, which have earned numerous Gambero Rosso awards, appeal to expert and novice alike. The wines are worthy of the memory of The grapes were macerated for 24 hours and then fermented and aged for 20 months in stainless steel. Hints of smoke...

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change...

The 2010 Trebbiano d'Abruzzo is as good as Trebbiano (or most Italian whites) gets in this price range. It is impeccably balanced from start to finish, with lovely notes of citrus, flowers and minerals. There is nothing fancy here, just a delicious budget-friendly white to enjoy over the next year or two. Anticipated maturity: 2011-2014.These three new releases from Nicodemi deliver outstanding quality for the money.-AG

This grape must starts with handpicked Trebbiano grapes that are pressed for the sweet juice. The juice is then delicately heated for two days before being aged in chestnut wood barrels. It ages in these barrels for four years before being bottled. This superb grape must has a dark color and fruity aroma. The flavor is sweet with the delicate flavor of the grapes bursting on the palate. It can be used in a variety of applications such as a sauce for roasted game birds and poultry, a topping...

Barone Cornacchia Trebbiano d'Abruzzo 2010 (Abruzzo, Italy)

Named for a beautifully restored castle and boutique hotel in Abruzzo, this beautiful Italian white (made with Trebbiano grapes) shows a delicious creamy texture with abundant aromas of stone fruit, honey and toasted almond. The wine is thick and textured on the close.

Straw gold with delicate greenish tints ---------- ------------------------------ -- Fresh and pleasant, with lingering citrus notes. ------------------------------ ------------ Full, crisp, dry and harmonious.

Delicately crisp, light and refreshing. 16 liters of juice & concentrate make to 6 US gallons, all ingredients included. O: 2, B: 2, S: 0