50 results for "Kyocera 6" Ceramic Chef Knife" between $50.00 and $300.00

FK-160 BK Chef's Knife (6.0" Blade) Revolution Series - For slicing fruits, vegetables and boneless meats New advanced ceramic with a deeper blade for greater knuckle clearance and redesigned handle for precise control. Unrelenting Sharpness - Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. Kyocera's most popular line, the Revolution series...

KT-155-HIP-D Chef's Knife (6" Blade) KYOTOP Damascus - Premium Cutlery Line Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades. Triple riveted, pakka wood handle. Black presentation box. Made in Japan. Lightweight & Pure - Ceramic is typically...

Description: Compliment your plethora of kitchen tools with one that is durable and easy to use. Kyoceras ceramic chefs knife is a must-have for all of your slicing and dicing needs. Made of ceramic, this 6 chefs knife is chemically pure and maintains edge retention better than most other knives without the weight or burden. Cut your raw fruits and vegetables with ease as the chefs knife stays perfectly balanced in the palm of your hand through every slice. Benefits: Because Kyocera knives have...

Once you experience using these light weight razor sharp knives, you will never go back to a traditional knife. Kyocera makes their advanced ceramic knives to out last the traditional steel knives by 10 times. Kyocera knives can cut through meats, vegetables ad fruits. No need to switch your knive for different foods. The blades are made from zironium oxide and will not discolor or affect food flavor. The handles have comfortable controured grips. Kyocera offers a 5 year warranty on all products...

This is the knife that Ming Tsai uses on his show East Meets West. Ming Tsai has endorsed these ceramic knives since their initial production.

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray. Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you...

The elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a material that is close to diamond in harness, 50% harder than steel. Over the past four decades, Kyocera's unrelenting creativity has replicated this natural process, producing the finest ceramic in the world.

FK-160 WH Chef's Knife (6.0" Blade) Revolution Series - For slicing fruits, vegetables and boneless meats New advanced ceramic with a deeper blade for greater knuckle clearance and redesigned handle for precise control. Unrelenting Sharpness - Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. Kyocera's most popular line, the Revolution series...

Ultra Sharp Blades. Stain and Rust Proof. No Metallic Taste or Smell. Easy to Clean. 5 Year Warranty. Free shipping! Includes:. 6" Chef Knife (KC 130). 4" Utility Knife (KC 50). 4" Paring Knife (KC 35). Free gift with kyocera knives. Free Bamboo Cutting Board and Kyocera Ceramic Peeler!.

description features Full Story Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Nakiri is a traditional Japanese knife that...

The blade is so hard, it will even cut glass. Kyocera's Classic Series, their most popular and elegant line, includes beautiful and durable wood handles. Ceramic knives take a little more care than steel but if you want an amazing cutting experience, you need a Kyocera Ceramic Knife in your kitchen for a lifetime of easy cutting. All Kyocera models come in a beautiful presentation/storage box perfect for gift giving.

Stain and Rust Proof... Ceramic blades will never rust, as they are impervious to the food acids which discolor steel blade knives. No Metallic Taste or Smell... Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in frutits and vegetables, maintaining the fresh taste of food. Easy to Clean... Non-stick ceramic surface makes for easy clean-up. Easy to Use... The lighter weight of ceramic, versus...

DescriptionFeaturesReviews The 6" Nakiri Vegetable Cleaver is a traditional Japanese shape used for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. The squared-off tip helps for scooping up the results. Kyocera's ceramic knives are the ultimate cutting tools for every day slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic...

Kyocera Revolution Series 6" Chef's Knife is an Utra-sharp 6 inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing, Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention, Totally impervious to acids, juices, oils, salts or other elements; will never rust, Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting, Hand wash only; sharpen using Kyocera electric...

the sharpening steels feature an elegant black handle and a dual coarse/fine edge for reliable sharpening of your steel or metal knives. when using the sharpening steels it is important to keep the knife at an angle to ensure that the blade is being sharpened rather than just ground away. kyocera offers another sharpening tool for steel knives as well - the ceramic steel knife sharpener. unlike the sharpening steels, it keeps the blade at the correct angle as you pull it through - just a few swipes...

DescriptionReviews These Kyotop Damascus knives are the top of the Kyocera line. Kyocera's newest premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance. Moisture-resistant, 3-riveted handles are made from durable Pakka wood. The hand...

The Kyocera black chef?s knife is one of Kyocera's excellent advanced ceramic products. For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. This ceramic chef's knife is designed to perform well at many differing kitchen tasks. It can be used for mincing, slicing and chopping vegetables, and slicing meat. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing. The strength and density of ceramic materials...