34 results for "Kyocera 6" Ceramic Chef Knife" between $50.00 and $300.00

FK-160 BK Chef's Knife (6.0" Blade) Revolution Series - For slicing fruits, vegetables and boneless meats New advanced ceramic with a deeper blade for greater knuckle clearance and redesigned handle for precise control. Unrelenting Sharpness - Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. Kyocera's most popular line, the Revolution series...

KT-155-HIP-D Chef's Knife (6" Blade) KYOTOP Damascus - Premium Cutlery Line Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades. Triple riveted, pakka wood handle. Black presentation box. Made in Japan. Lightweight & Pure - Ceramic is typically...

Description: Compliment your plethora of kitchen tools with one that is durable and easy to use. Kyoceras ceramic chefs knife is a must-have for all of your slicing and dicing needs. Made of ceramic, this 6 chefs knife is chemically pure and maintains edge retention better than most other knives without the weight or burden. Cut your raw fruits and vegetables with ease as the chefs knife stays perfectly balanced in the palm of your hand through every slice. Benefits: Because Kyocera knives have...

Ceramic starts out sharper and stays sharper longer. In time, you may notice micro abrasions or nicks on the blade’s edge. This is the normal process by which any hard material blade will dull. The existence of microchips does not necessarily mean the knife is dull. You will find that it performs well for quite some time. When the knife becomes too dull to use, Kyocera’s re-sharpening process will “flatten out” the edge of the blade (removing all chips) and then reestablish a new sharp edge. Larger...

This is the knife that Ming Tsai uses on his show East Meets West. Ming Tsai has endorsed these ceramic knives since their initial production.

Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. These are sleek ultra-sharp knives and are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades for precision cutting everytime

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect...

Once you experience using these light weight razor sharp knives, you will never go back to a traditional knife. Kyocera makes their advanced ceramic knives to out last the traditional steel knives by 10 times. Kyocera knives can cut through meats, vegetables ad fruits. No need to switch your knive for different foods. The blades are made from zironium oxide and will not discolor or affect food flavor. The handles have comfortable controured grips. Kyocera offers a 5 year warranty on all products...

Stain and Rust Proof... Ceramic blades will never rust, as they are impervious to the food acids which discolor steel blade knives. No Metallic Taste or Smell... Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in frutits and vegetables, maintaining the fresh taste of food. Easy to Clean... Non-stick ceramic surface makes for easy clean-up. Easy to Use... The lighter weight of ceramic, versus...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray. Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you...

*This 6 Inch Chef's Knife is one of the many Kyocera's premium cutlery pieces. *This Kyocera ceramic knife is also lighter than a metal equivalent, so during long cutting tasks there is less fatigue. *This Ceramic knife is best for slicing and chopping fruits, vegetables and boneless meats. *Ceramic is a pure and healthy alternative. *Blades are fired a second time to increases the density of the advanced ceramic material. *Characteristics include diamond ground blades, triple riveted, and has...

description features Full Story Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive...

Ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel...

Kyocera Revolution Series 6" Chef's Knife is an Utra-sharp 6 inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing, Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention, Totally impervious to acids, juices, oils, salts or other elements; will never rust, Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting, Hand wash only; sharpen using Kyocera electric...

DescriptionReviews These knives are the top of the Kyocera line. Their smooth, comfortably curved wood handles are anchored through the blades by stainless steel rivets. Ming loves them, you will too! Kyocera KC-Series 5-Piece Ceramic Knife Set with Wood Handle 3" Paring Knife (KC-25-WH) 4.5" Utility Knife (KC-35-WH) 5" Slicing Knife (KC-50-WH) 5.5" Santoku Knife (KC-80-WH) 6" Chef's Knife (KC-130-WH) Kyocera Ceramic knives have many advantages over steel products: Ultra-Sharp Long Life Blade...

* Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade. * Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel. * Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives. * Precision-sharp diamond ground for a microscopically exact, rock-hard edge. * Lightweight for easy handling-typically half the weight of steel kitchen knives. *Thinner blade delivers minimal resistance and requires less pressure...