25 results for "Kohlrabi seeds" between $1.00 and $50.00

Spectacular light green kohlrabi makes the largest bulb of any variety, up to 10 inches across, and weighing up to 10 LB! Yet the flesh is tender and never gets fibrous. Requires a very rich soil and plenty of space to reach gigantic proportions.

Outstanding overall quality. Bulbs 4 to 6 inches across are light green outside with juicy, crisp, tender white flesh inside. Flavor is superb, both raw and cooked. Plants have small, strong tops allowing for closer planting. Eating quality holds for a long time in the garden with no trace of woodiness.

White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe shaped bulbs with white flesh that are best when harvested at 2 to 2.5” in diameter. Sweet, tasty flesh is good in salads, for snacking or light cooking.

Incredibly huge, rounded bulbs up to 10 inches across grow at least twice the size of other kohlrabi and yet the white flesh maintains its sweet, delicate flavor with no trace of woodiness. Smaller bulbs can be harvested earlier to allow about 12 inch spacing for the giants. Provides a long season of good eating.

Three flavor-selected varieties! Easily grown for its crisp apple-like white flesh. For salads, "kohlrabi slaw," snacking, and light cooking.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 _No frost. No frost.

42 days. This extra-early variety is a real workhorse, finishing in just 42 days yet producing truly tender, crisp 4-inch bulbs on compact plants. Express Forcer Hybrid is a good choice for spring crops in warm climates, being more tolerant of heat than most Kohlrabis. And the edible tops are delicious in stir-fry! Direct-sow in early spring for late-spring harvest, or in midsummer for fall harvest. Space the plants about 6 inches apart. Unlike most vegetables, Kohlrabi can take a little shade without...

85 days. If your county fair were to hold a Kohlrabi-growing contest, all the winners would be Kossaks! This hybrid just doesn't know when to stop growing, finally topping out at about 8 to 10 inches across. Now, you'd expect a big loss of texture and flavor for all that extra flesh, but amazingly not. Kossak is actually tastier than the smaller varieties, with not a trace of the "woodiness" to which older bulbs sometimes fall prey. The flesh is white on this giant, with a firm texture and tender...

80 days. The earliest blue-leaved Kohlrabi is also the most delicious, with tender, slightly flattened lilac-purple bulbs that never taste woody, even when harvest is delayed. Very resistant to bolting and able to withstand periods of drought, Azur Star sets a new standard for excellence in its family.These bright lilac-purple bulbs have a slightly flattened shape and bright purple stems, which rise up and out of all sides of the bulb to protect the fruit with enormous purple-veined blue leaves....

100-percent certified organic seeds grown in the usa for over 20 years Free of gmo's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

CULTURE: Optimum soil temperature for germination: 55-75°F. Days to emergence: 5-17. Fertilize with 1 cup of our complete fertilizer, or equivalent, per 10 row feet, either banded below the seeds or worked in around the transplants. Thin plants if direct sown, or transplanted to 3-8 inches apart in the row. For extended harvests, stagger your plantings through the month of April. Sowings can resume from July 20th to August 10th. May and June sowings should be avoided as they result in kohlrabi maturing...

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