14 results for "Kasseri" between $2.00 and $25.00

Kasseri is only made in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. As a result, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. It can be used as a table cheese, served as an appetizer or sauteed with fresh vegetables.

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once the cheeses are set in their molds, they are...

This section features feta cheese, bulk olives, hard cheeses, halva, and other bulk-packed items from our deli. Bulk items tend to be fresher and a better value than prepackaged items. Some of these items are perishable and may require adding a COLD PACK to your order. If you live more than 500 miles from Milwaukee, WI, we also strongly suggest selecting EXPEDITED SHIPPING for perishables, especially during warmer months. ...

Kasseri is an outstanding table cheese. Kasseri is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil.

KASSERI ORINO SMALL WHEEL 2.00 LB $24.99 Code: 200419 Description KASSERI IS A TRADITIONAL GREEK CHEESE. IT IS MANUFACTURED FROM EWES MILK OR A MIXTURE WITH GOATS MILK IN THE REGIONS OF THESSALIA, THE ISLAND OF MITILINI AND XANTHI. KASSERI IS A SEMI-HARD CHEESE WHICH IS CONSUMED AS A TABLE CHEESE OR USED IN THE PREPERATION OF PIZZA. THE MEAN COMPOSITION OF KASSEI IS: MOISTURE 42.2%, FAT 25.2%, PROTEIN 25.8%, SALT 3.1%, AND PH 5.7. Quantity:

Kasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. The flavor continues to develop and improve even after it has been packed. When left at room temperature...

Due to spoilage concerns during shipment, please select 2nd day air for all orders containing Greek cheese. Also, please note: Orders containing cheese placed after 8am on Wednesdays will ship the following Monday to ensure the cheese does not sit in a shipping warehouse over the weekend. We can make exceptions if needed. Please call us at 800-755-8067 or contact us if you have any questions. Thanks! Kasseri Cheese from the mountains of Parnassos-Central Part of Greece-famous for the quality of cheese...