24 results for "Jarlsberg" between $2.00 and $50.00

First produced in 1815, Jarlsberg is Norways most famous cheese, the worlds most famous Baby-Swiss, and Americas largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter.

Technically defined as a Reduced Fat Swiss, Jarlsberg Light was introduced in the late 1980s. It carries most of the mellow nuttiness and creaminess plus the nutritional benefits characteristic of classic Jarlsberg. Light is also completely natural, crafted and aged like any other real cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavor...

Can be used as a table cheese, dessert cheese or slice on sandwiches. Serve Jarlsberg with wine or beer.

First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter.

Often mistaken for a Swiss, this Norwegian cheese is nuttier and sweeter than most Swiss cheeses. It does however, embody the physical characteristics that most people think of when they think "Swiss" cheese. Irregularly shaped medium to large eyes invade the otherwise smooth yellowish colored pate. Mild in taste, this cheese is a great all around cheese.

Norway produces Jarslberg, the world's most popular variety of “Baby Swiss” cheese. A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity aftertaste. We love this easily-sliceable cheese melted over our sandwiches.

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the...

Slightly lower in fat than most Swiss cheeses, this one is similar to Emmentaler. Large eyes abound in the paste, created by gases, which naturally occur in the cheesemaking process. Very popular with good reason: its mildly sweet, nutty flavor is very accessible. Makes an excellent ham-and-Swiss sandwich, melt onto a burger, or serve as a table cheese with fresh fruit and whole-grain toast.

Mild, buttery, nutty, and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. Jarlsberg Special Reserve is produced in Norway in limited quantities. It is aged a minimum of one year and is distinguished by medium to large holes. 1 lb.

Technically defined as a Reduced Fat Swiss, Jarlsberg Light was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Light is also completely natural, crafted and aged like any other "real" cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching...