134 results for "Japanese cuisine" between $5.00 and $100.00

Pages: 272, Paperback, Periplus Editions

Write a Review Japanese Cuisine for Everyone - Cookbook Product Number - 55070018 Bin Number - E330 More Info Quick and easy recipes for delicious meals! Japanese cuisine, characterized by its natural taste and appearance has long been recognized as something delicious, elegant, and different. In this cookbook, you'll find several recipes for vegetatian cooking, traditional Japanese cooking, and even table mannerisms. Price: $11.95 Qty:

Publisher : VIZ. Author : Kariya Tetsu. Illustrator : Hanasaki Akira. Format : Black & White. Page : 272.

Cooking Regional & Ethnic Japanese

Keywords: Classic Japanese Food, Authentic Japanese Food, Classic Japanese Restaurant, Authentic Japanese Restaurant, Japanese Bento Restaurant, Classic Sushi Restaurant, Japanese Cuisine, Japanese Restaurants, Red, White, Black, Green, Yellow

Even those unfamiliar with Japanese cooking can follow the steps in this bookand feel confident in achieving great tasting, authentic results.

"Beautiful, contemporary atmosphere during the day. Cozy and warm by night. Close to StapleCenter and Music Center. Wide selections of imported premium sake and full bar. Downtown's best-kept secret for sushi and tempura. Complimentary 3-hour parking, based on availability." "

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the ?Ultimate Menu?. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the ?Ultimate Menu?.The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi...

Description Book annotation not available for this title. Title: Quick and Easy Japanese Cuisine for Everyone Author: Moriyama, Yukiko Publisher: Kodansha Amer Inc Publication Date: 2002/08/30 Number of Pages: Binding Type: PAPERBACK Library of Congress:

Keywords: Japanese Restaurants, Authentic Japanese Cuisine, Authentic Japanese Restaurant, Classic Japanese Cuisine, Classic Japanese Grill, Classic Japanese Food, Classic Japanese Restaurant, Classic Japanese Catering, Red, White, Grey, Black, Orange, Green

The Japanese have easily a dozen different names for rice, depending on how it is prepared and what it is served with. The most common meal is a rice bowl, a bowl of white rice served with various toppings or ingredients mixed in. So popular is it that the Rice Bowl has even made its way into the world of Western convenience foods alongside ramen noodles. Domburi is a bowl of rice topped with another food: domburi tendon, for instance, is rice topped with tempura and domburi gyudon is rice topped...

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Long established 10 years. 6300 qft, seats 140. Very busy. Excellent location. 17 years left on lease. Owners now ready to move out of state.

Highlights Owner Owen Siah was a sushi chef for three years at Ichiban, and before that, a chef at another popular Sushi restaurant, and his partner, Jenifer Relich, was a server at Ichiban. The pair is transforming the 79-seat restaurant from more traditional Japanese cuisine to a fusion of Western styles. The menu has not changed for about eight years, said Siah, who is from New York and familiar with the latest food trends. "Japanese cuisine has changed over the years in Orlando where there is...